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Cold Press Juicer Lime and Lemon Squeezer Commercial Orange Juicer Extractor Machine Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cold Press Citrus Extraction: Designed to efficiently extract maximum juice from limes, lemons, and oranges using a cold press method that preserves nutrients and flavor.
  • High-Volume Production: Equipped with a large-capacity feed basket and automatic feed mechanism, enabling continuous operation for commercial-scale juice production.
  • Built-in Juice Collector: Features a seamless, stainless steel juice collection system to eliminate the need for external containers, ensuring a clean and efficient workflow.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure longevity in high-traffic commercial environments. ~50% more durable than plastic-bodied models*.

  • 2. Interactive Design

  • With an automatic feed mechanism, streamline continuous juicing without manual intervention. Reduces downtime by 30% compared to manual feed models*.

  • 3. Performance Parameters

  • With 370W power, achieve high-volume juice extraction efficiently. Processes up to 20% more citrus per hour than standard 250W models*.

  • 4. Scenario Solutions

  • With high-volume production capacity and a rolling base with built-in juice collector, adapt seamlessly to commercial environments. Processes 50% more citrus per hour while reducing cleanup time by 30% compared to traditional models*.

  • 5. Certification Standards

  • With food-grade stainless steel construction, meet strict commercial hygiene standards. Exceeds NSF certification requirements, unlike uncertified competitors*.

Product details

Cold Press Juicer Lime and Lemon Squeezer Commercial Orange Juicer Extractor Machine Price

The Cold Press Juicer Lime and Lemon Squeezer Commercial Orange Juicer Extractor Machine is a high-volume commercial juicing solution designed for cafes, restaurants, and juice bars. Built with a stainless steel body and automatic feed mechanism, it ensures efficient, hygienic, and continuous juice production while maintaining ease of use and mobility.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steel constructionCommercial kitchens requiring durability and corrosion resistance
Power370WHigh-volume juicing operations
Voltage220VGlobal compatibility for commercial use
Automatic FeedContinuous fruit intake mechanismReducing labor costs in busy service environments
Rolling BaseSwivel casters with lockable wheelsEasy relocation in multi-station setups
Juice CollectorIntegrated 10L stainless steel containerStreamlined workflow without spills

Customization guide

Adjustable feed speed and juice yield parameters allow customization to suit specific fruit types (e.g., citrus vs. harder fruits) and output requirements.

Get inspired

With its robust design and automated features, this juicer optimizes workflow efficiency in high-traffic commercial settings. The rolling base and integrated juice collector save counter space while ensuring hygienic juice storage.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power370W425W (+15%)481W (+30%)
Feed Capacity50 fruits/hr60 fruits/hr75 fruits/hr
Noise Level75 dB68 dB (-9%)62 dB (-17%)
Material FinishPolished steelBrushed anti-fingerprint steelFood-grade ceramic coating

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Achieves 99.9% corrosion resistance, outperforming plastic-based competitors.
    • Automatic Feed Mechanism: Reduces manual labor by 40% compared to traditional juicers.
    • Rolling Base Design: Enables 360° mobility, ideal for dynamic commercial layouts.
  2. Optimal Version Selection:

    • Base Model: Suitable for small cafes or juice bars prioritizing cost efficiency.
    • Advanced Model: Ideal for mid-sized restaurants needing quieter operation and anti-fingerprint durability.
    • Pro Model: Best for large-scale operations requiring premium noise reduction and ceramic-coated hygiene standards.

    With the Pro Model’s 481W power, you can achieve 75 citrus fruits processed per hour—25% faster than industry benchmarks. Paired with its ceramic coating, this ensures zero residue buildup during high-volume use.

Frequently asked questions

  • Which commercial-grade juicer model suits high-volume juice bars for citrus fruits?

  • How do I clean the stainless steel components of a commercial orange juicer?

  • Why is stainless steel better than plastic for commercial citrus juicers?

  • Can this juicer adjust settings for limes and lemons vs. oranges?

  • Is the material of this commercial juicer FDA-approved for food contact?

  • What’s the power requirement for a commercial citrus juicer like this one?

  • How much juice can this commercial juicer extract per hour?

  • Does the commercial lime juicer have a mobile design for easy relocation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens requiring durabilityIndustry: 304 stainless steel (ASTM A240)Base: 316 stainless steel (▲ corrosion resistance)Advanced: 316L polished (▲ ease of cleaning)
Motor Power & EfficiencyHigh-volume operationsIndustry: 300W motor (IEC 60034 class IE2)Base: 370W (▲23% power)Advanced: 400W (▲10% over base)
Noise LevelRestaurants needing quiet operationIndustry: 60 dBA (louder than conversation)Base: 55 dBA (▲8% quieter)Advanced: 50 dBA (▲9% over base)
Juice Output CapacityHigh customer turnover cafesIndustry: 100 oranges/hourBase: 120/hour (▲20% faster)Advanced: 150/hour (▲25% over base)
MobilityMobile juice barsIndustry: Fixed baseBase: Rolling casters (▲ mobility)Advanced: Same as base
Energy EfficiencyEco-conscious businessesIndustry: IE2 efficiencyBase: IE3 (▲5% efficiency)Advanced: IE4 (▲3% over base)

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