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Fermenting Equipment
  • Complete Pub Brewery Line Beer Brewing Equipment
  • Complete Pub Brewery Line Beer Brewing Equipment
  • Complete Pub Brewery Line Beer Brewing Equipment
  • Complete Pub Brewery Line Beer Brewing Equipment
  • Complete Pub Brewery Line Beer Brewing Equipment
  • Complete Pub Brewery Line Beer Brewing Equipment
Complete Pub Brewery Line Beer Brewing Equipment

Complete Pub Brewery Line Beer Brewing Equipment

  • >= 1 Units
    $5,500
View product details

Complete Pub Brewery Line Beer Brewing Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Beer & Carbonated Beverage Brewing: Designed to ferment and process craft beer, beer, and carbonated beverages with precision, leveraging copper material for optimal heat distribution and flavor enhancement.
  • Multi-Capacity Scalability: Offers customizable production capacities (3,500L to 10,000L) to meet diverse output demands, from small-batch craft production to large-scale commercial brewing.

Key features

  • 1. Material Technology

    • With copper construction, ensure efficient heat transfer and natural antimicrobial properties, ideal for precise fermentation and hygiene in brewing. Outperforms traditional stainless steel systems in thermal efficiency*

  • 2. Interactive Design

    • With modular design, adapt to diverse beer styles and carbonated beverages through customizable processing parameters, offering unmatched flexibility for craft brewers.

  • 3. Performance Parameters

    • With capacities from 4000L to 10,000L, support high-volume commercial brewing operations while maintaining consistent quality, scaling seamlessly for pub or microbrewery demands.

  • 4. Scenario Solutions

    • Designed for continuous commercial use, ensuring reliable operation in high-demand environments, reducing downtime and maximizing productivity for professional setups.

  • 5. Certification Standards

    • With EPR France certification, meet stringent environmental and packaging regulations in European markets, ensuring compliance and sustainability.

Product details

Complete Pub Brewery Line Beer Brewing Equipment

The Complete Pub Brewery Line Beer Brewing Equipment is a versatile copper-based system designed for craft beer and carbonated beverage production. With capacities ranging from 4000L to 10,000L, it meets EPR France Packing standards for environmental compliance. Its durable copper construction ensures efficient heat transfer and natural antimicrobial properties, ideal for fermentation and brewing in commercial settings.

Technical specifications

FeatureSpecificationBenefit
MaterialCopper (food-grade, 3mm thickness)Superior heat conductivity and antimicrobial properties
Capacity Options4000L, 5000L, 3500L, 10,000LScalable solutions for microbreweries to large pubs
CertificationsEPR France PackingCompliance with EU environmental regulations
Processing TypeFermentation, beer, craft beerOptimized for precise temperature control during brewing
Pressure Rating1.5 bar (adjustable)Safe operation for carbonated beverages
Warranty1 yearComprehensive coverage for critical components

Customization guide

Adjustable parameters include:

  • Capacity: Customize tank size to match production volume (e.g., 3500L for seasonal brews).
  • Temperature Control: Add integrated PID systems for ±0.5°C precision.
  • Insulation: Optional layer for maintaining consistent fermentation temperatures.

Get inspired

With copper’s natural antimicrobial properties, you can ensure hygienic beer production. The conical bottom design allows for easy sediment removal, reducing downtime. Pair with temperature control systems to craft consistent, high-quality craft beer year-round.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity4000L5000L10,000L
Copper Thickness3mm4mm (+33% durability)5mm (+66% durability)*
Pressure Rating1.5 bar2.0 bar2.5 bar
InsulationOptionalStandardPremium
Warranty1 year2 years3 years

Supplier's note

  1. Technical Breakthroughs:

    • Copper Material: Outperforms stainless steel in heat transfer efficiency (20% faster), reducing energy costs.
    • EPR Compliance: Meets stringent French recycling standards, lowering environmental impact.
    • Scalable Capacity: Modular design allows easy expansion from 3500L to 10,000L without full system replacement.

  2. Version Selection Guidance:

    • Base Model: Ideal for small pubs or startups with limited space (e.g., 4000L capacity suits 100L batch production).
    • Advanced Model: Targets medium-scale breweries needing durability (4mm copper thickness withstands frequent use).
    • Pro Model: Designed for large operations requiring high pressure (2.5 bar) and long-term reliability (3-year warranty).

*Pro Model’s 5mm copper thickness provides 66% greater resistance to thermal stress compared to the Base Model.

Frequently asked questions

  • Which Complete Pub Brewery Line model suits small pubs with limited space?

  • How do I clean copper tanks in the Complete Pub Brewery Line?

  • Copper vs stainless steel: Which is better for craft beer brewing?

  • Can I customize the Complete Pub Brewery Line for craft beer production?

  • Is the Complete Pub Brewery Line EPR France-certified for commercial use?

  • Can this equipment process carbonated beverages besides beer?

  • What post-purchase support comes with the Complete Pub Brewery Line?

  • Does the Complete Pub Brewery Line save space in commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialBrewing/FermentationCopper (EPR France Packing certified) ▲ (superior heat conductivity vs stainless steel)High thermal efficiency, corrosion resistance, EPR compliance for EU marketsHigher cost than stainless steel alternatives
CapacityScalable Production4000L (Base), 10000L (Advanced ▲▲)Flexibility for small-to-large-scale operationsHigher cost for larger capacities
CertificationExport/Regulatory ComplianceEPR France Packing (mandatory for EU markets)Ensures market access in France/EU, meets environmental regulationsCertification adds to upfront costs
Processing TypeDiverse Beverage ProductionSupports beer, craft beer, carbonated beverages ▲ (versatile vs single-type systems)Multi-functional use reduces equipment redundancyRequires training for varied processes
Drainage SystemCleaning/MaintenanceConical Bottom Design ▲ (easier sediment removal than flat-bottom tanks)Efficient cleaning, minimizes contamination riskSlightly higher manufacturing cost
Temperature ControlPrecision FermentationIntegrated System ▲ (no need for external equipment)Simplifies setup, ensures precise temperature managementAdds complexity/cost compared to basic models

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