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  • Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate
  • Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate
  • Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate
  • Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate
  • Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate
  • Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate
Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate

Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate

  • >= 1 Sets
    $4,800

Customization:

Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Modak Production: Designed to efficiently produce stuffed Mawa Modak and Ukadiche Modak with consistent quality and speed.
  • Hygienic Food-Grade Construction: Built with stainless steel to ensure durability, corrosion resistance, and ease of cleaning, meeting food safety standards.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in food processing environments. ~30% more corrosion-resistant than standard steel*

  • 2. Customizable Touchscreen Interface

    • With a customizable touchscreen interface, adjust modak size, filling, and shaping settings to meet diverse production needs. 2x faster setup than manual adjustments*

  • 3. High-Volume Automated Production

    • With an automated production system, achieve up to 100 modaks per hour for efficient commercial use. ~50% faster than traditional manual methods*

  • 4. Versatile Commercial & Home Use

    • Designed for both home kitchens and commercial bakeries, offering flexibility in production scale. Adaptable to small and large batches unlike single-purpose machines*

  • 5. CE Certified Safety & Quality

    • With CE certification, guarantee compliance with EU safety and quality standards for food processing equipment. Meets stringent regulatory requirements*

Product details

Desktop Modak Making Machine Stuffed Mawa Modak Machine Ukadiche Modak Machine with CE Certificate

The Desktop Modak Making Machine is a compact, CE-certified stainless steel appliance designed for efficient production of stuffed Modak (Baozi-style) snacks. Its industrial-grade construction ensures durability and hygiene, while customizable controls allow precise adjustments for varying recipes and output needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel & Steel HybridCorrosion resistance and easy cleaning
CertificationCE CertifiedCompliance with EU safety standards
Automation LevelSemi-Automated ProductionConsistent shaping and stuffing
CustomizationAdjustable Size/Shape ControlsVersatile output for different recipes
PortabilityWheeled BaseEasy relocation in commercial kitchens
Safety FeaturesInterlock Guards & Emergency StopOperator protection during operation

Customization guide

Adjustable parameters such as filling capacity, dough thickness, and steaming duration allow customization to meet specific dietary preferences or production scales.

Get inspired

With its compact design and high-output capacity, this machine is ideal for bakeries, street food vendors, and caterers looking to streamline Modak production while maintaining hygiene and consistency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed50 units/min+20% (60 units/min)+40% (70 units/min)*
CustomizationBasic Size ControlsMulti-Shape OptionsFull Recipe Profiling
Material QualityStainless Steel CorePremium Alloy CoatingFood-Grade Stainless Steel
CertificationsCECE + ISO 22000CE + HACCP Certified

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Enables EU market access and ensures compliance with safety regulations.
    • Stainless Steel Construction: Reduces bacterial growth, enhancing food safety by 30% compared to plastic alternatives.
    • Semi-Automated Controls: Cut labor costs by 25% while maintaining precision in dough shaping.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or home use where basic automation and affordability are priorities.
    • Advanced Model: Targets medium-scale operations needing multi-shape customization and enhanced hygiene (ISO 22000).
    • Pro Model: Designed for industrial kitchens requiring high-speed production (70 units/min) and HACCP compliance for export-grade quality.

With the Pro version’s HACCP certification, you can meet global food safety benchmarks, while its reinforced stainless steel ensures longevity in high-volume environments. The Advanced Model’s multi-shape controls, paired with ISO compliance, make it perfect for diverse menu offerings in restaurants.

Frequently asked questions

  • Which Modak machine model is best suited for small-scale sweet shops?

  • How do I clean and maintain a stainless steel Modak maker?

  • Why is stainless steel preferred over other materials for Modak machines?

  • Can this machine customize Modak sizes and filling quantities?

  • Is the Modak machine CE-certified for commercial kitchens?

  • How many Modaks can this machine produce hourly?

  • Does the machine come with wheels for portability?

  • Are there safety features to prevent overheating or damage?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Snack MakersHome kitchens, small bakeriesManual operation (no automation), basic designLow cost ($200–$300), easy maintenanceLow output (10–20 buns/hour), labor-intensive
Semi-Automated Snack MachinesMedium-scale bakeriesPartial automation (e.g., 50 buns/hour), basic controlsModerate efficiency, affordable ($500–$800)Limited customization, slower than fully automated models
Fully Automated Snack MachinesCommercial bakeries, high-volume productionFull automation (200+ buns/hour ▲▲▲), programmable controls (ASTM D543 compliance)High output, customizable (size/shape ▲▲), CE Certified (EU safety standards)Higher cost ($2,000–$5,000), requires training
Portable Snack MachinesStreet vendors, pop-up eventsWheels for mobility, lightweight (20kg ▲), compact designEasy relocation, space-savingLower capacity (30–50 buns/hour), limited durability
High-Capacity Industrial MachinesLarge factories, mass productionHeavy-duty steel frame, 500+ buns/hour ▲▲▲▲, industrial-grade motorsMassive output, durable (10+ years lifespan)Expensive ($10,000+), complex installation, requires skilled operators
Stainless Steel Commercial MachinesRestaurants, food chainsStainless steel construction (Grade 304 ▲, ISO 9001), hygiene-compliantCorrosion-resistant (ASTM A240), easy cleaning ▲▲, long lifespanHeavier than plastic models, higher upfront cost

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