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Refrigeration Equipment
  • Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller
  • Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller
  • Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller
  • Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller
  • Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller
  • Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller
Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller

Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller

$480.00-$4800.00/ Unit|1 Unit/Units(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Customized Voltage（Min.Order: 1 pieces）
Customized Size（Min.Order: 1 pieces）
View product details

Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Refrigerated Storage: Maintains consistent cold temperatures (via fan and direct cooling) to preserve freshness of salads, perishables, and prepared foods.
  • Modular Storage Solutions: Features multiple compartments, drawers, and cabinets for organized food storage and efficient workspace management.

Key features

  • 1. Durable Stainless Steel Construction (Material Technology)

    • With a corrosion-resistant stainless steel body, you can maintain hygiene and longevity in high-traffic commercial kitchens. Unlike plastic or aluminum alternatives, this material resists rust and simplifies cleaning in demanding environments.

  • 2. Precision Temperature Control (Interactive Design)

    • With digital controls and direct cooling systems, you can achieve precise temperature settings for optimal food preservation. This ensures consistent cold storage compared to models with manual or less advanced temperature management.

  • 3. Efficient Cooling Performance (Performance Parameters)

    • With combined fan cooling and direct cooling technology, you can rapidly chill and maintain even temperatures across all compartments. This setup delivers ~20% faster cooling than traditional fan-only systems*.

  • 4. Space-Saving Commercial Design (Scenario Solutions)

    • With an under-counter table-top design, you can maximize kitchen workspace in restaurants and cafes. Its compact footprint offers flexibility compared to bulkier standalone refrigeration units.

  • 5. Certified Safety and Compliance (Certification Standards)

    • With CCC and CE certifications, you can ensure adherence to food safety and electrical safety standards. These certifications are critical for commercial use, unlike uncertified alternatives in the market.

Product details

Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller

The Door and Drawer Under Counter Table Top Stainless Steel Salad Chiller is a commercial-grade refrigeration unit designed for food service environments. Built with durable stainless steel, it combines precise temperature control via direct and fan cooling systems with modular storage solutions, ensuring optimal food safety and operational efficiency.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelHygiene-critical environments (restaurants, cafes)
Cooling SystemDual-mode (direct cooling + fan cooling)Maintaining consistent temperatures for perishables
CertificationsCCC, CECompliance with international safety standards
Storage Design2 drawers, 3 cabinets, multiple compartmentsOrganized storage for salads, utensils, and supplies
ControlsDigital temperature regulationPrecise temperature settings (-2°C to 8°C)

Customization guide

Adjustable compartment dividers and modular drawer configurations allow customization to meet specific storage needs. For example, reposition dividers to accommodate larger containers or adjust drawer depths for bulk items.

Get inspired

Optimize your kitchen workflow with this versatile refrigerated unit. Its sleek stainless steel design blends seamlessly into modern commercial spaces, while its dual cooling system ensures salads stay fresh and safe for extended periods.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Efficiency4°C (±1°C stability)2°C (±0.5°C stability)0°C (±0.3°C stability)
Storage Capacity200L300L (+50%)400L (+100%)*
Insulation QualityStandardEnhancedPremium
Certification Add-onsCCC, CENSF addedNSF + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Dual Cooling System: Combines direct and fan cooling for 20% faster temperature recovery than single-mode systems.
    • Stainless Steel Hygiene: 304-grade material reduces bacterial growth by 90%, surpassing food safety standards.
    • Modular Design: Adjustable compartments save 30% more space than fixed models.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or food trucks needing basic refrigeration with CCC/CE compliance.
    • Advanced Model: Suitable for medium-sized restaurants requiring NSF-certified storage and precise temperature control.
    • Pro Model: Best for high-volume operations (e.g., hotels, chains) needing HACCP compliance and ultra-stable cooling.

With the Pro’s tripled insulation efficiency, you can maintain sub-zero temperatures 24/7, ensuring premium food quality. Pair its NSF certification with modular drawers to streamline prep workflows and reduce cross-contamination risks.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Under-Counter ChillersCompact storage in commercial kitchensMaterial: Stainless Steel (Grade 304 ▲ Advanced; Industry: Grade 201)
Cooling: Fan Cooling (Base) ▲ Direct Cooling (Advanced)
Certifications: CCC, CE (Industry compliance)		Space-efficient, durable, precise temp control (±0.5°C ▲ Advanced)Higher cost for Advanced model; limited capacity vs larger units
Reach-In RefrigeratorsLarge storage in restaurantsCooling: Fan Cooling (Maintains 1-4°C ±1°C)
Material: Stainless Steel (Grade 201)		High capacity, energy-efficient for bulk storageLarger footprint; slower temp recovery after door openings
Salad BarsBuffet-style serviceCooling: Direct Cooling (Reduces condensation ▲ Advanced airflow design)
Certifications: NSF/ANSI 7 (Food Safety)		Maintains freshness for display itemsRequires frequent cleaning; higher maintenance costs
Prep TablesFood prep areasWorktop: 4mm 304 Stainless Steel ▲ Advanced (Industry: 3mm 201)
Compartments: 4+ (Advanced) vs 2-3 (Base/Industry)		Combines workspace and storage; hygienic surfaceHigher upfront cost; complex installation for advanced models
Compact Refrigeration UnitsSmall cafes/food trucksDimensions: 600x600x850mm (IEC 60298 compliant)
Energy Use: 0.9 kWh/day ▲ Advanced (Base: 1.2 kWh/day)		Portable, energy-efficientLimited customization; smaller capacity
Worktop Chillers (Current Product)Salad prep in limited spacesDual Cooling Modes: Fan Cooling + Direct Cooling ▲ Advanced (Base: Fan only)
Digital Controls: Touchscreen ▲ Advanced (Base: Manual)		Versatile cooling options, ideal for open kitchensRequires training for advanced features; premium pricing

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