Dough Fermentation Machine Bread Fermentation Room Bread Factory Equipment

Technical specifications

Customization guide

Adjust voltage settings (220V/380V) to match local power infrastructure. Customize temperature ranges (via digital controls) to suit specific dough fermentation requirements.

Get inspired

Elevate your bakery’s efficiency with this all-in-one fermentation and baking system. Whether you’re scaling up production or maintaining quality consistency, the machine’s precise temperature control and robust design ensure optimal results every time.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Reduces corrosion and simplifies cleaning, extending equipment lifespan.
   • Dual Voltage Compatibility: Enables seamless deployment in global markets without costly modifications.
   • Integrated Proofer & Oven: Cuts production time by 20% by eliminating manual transfer steps.

2. Version Selection Guide:

   • Base Model: Ideal for small to medium bakeries prioritizing affordability. Its 500 kg capacity and manual controls suit steady, moderate production.
   • Advanced Model: Targets mid-sized operations needing precision (e.g., artisan bakeries). The ±0.5°C control ensures consistent fermentation, while 15% energy savings reduce operational costs.
   • Pro Model: Designed for large-scale factories requiring high throughput and automation. The 650 kg capacity and ±0.1°C precision ensure mass production without quality compromise. With 30% lower energy use than industry benchmarks, it also slashes long-term expenses.

With the Pro Model’s ±0.1°C precision, you can achieve uniform fermentation, even for complex dough types. Pair this with its 650 kg capacity to meet peak demand efficiently. The Base Model’s manual controls offer simplicity for smaller teams, while the Advanced Model’s semi-automation bridges scalability and cost-effectiveness.