Factory Bread Bakery Machine Machine 32 Tray diesel Rotary Oven Rack Trolley Oven for Baking baguette Toast Croissant Round Bun

Technical specifications

Customization guide

• Adjustable Tray Spacing: Customize tray positions to accommodate different product sizes (e.g., baguettes vs. round buns).
• Material Thickness: Reinforced steel options available for high-traffic commercial operations.
• Power Configuration: Diesel compatibility ensures portability for off-grid or mobile bakeries.

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With 32-tray capacity, you can maximize output for high-volume bakeries. The rotary design ensures even heat distribution, while diesel power provides unmatched reliability in busy kitchens. Whether baking croissants or toast, this oven streamlines production and reduces downtime.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Rotary Design: Even heat distribution across all 32 trays, reducing uneven baking by 40%.
   • Diesel Power: 20% faster preheating than electric models, ideal for urgent orders.
   • Digital Controls: ±2°C precision ensures consistent results for premium bakeries.

2. Optimal Version Selection:

   • Base Model: Suitable for small-to-medium bakeries prioritizing cost-effectiveness.
   • Advanced Model: Best for high-volume operations requiring expanded capacity and energy savings (e.g., hotels, cafeterias).
   • Pro Model: Tailored for industrial bakeries needing extreme durability and temperature flexibility (e.g., large-scale production of frozen dough).

The Pro version’s 30% higher energy efficiency, paired with its premium insulation, slashes operational costs by $2,000 annually for large bakeries. Its expanded temperature range also accommodates specialized recipes like artisan sourdough, which requires precise low-heat baking.