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  • Factory Price Sugar Coating Caramelizing Pan for Nuts
  • Factory Price Sugar Coating Caramelizing Pan for Nuts
  • Factory Price Sugar Coating Caramelizing Pan for Nuts
  • Factory Price Sugar Coating Caramelizing Pan for Nuts
  • Factory Price Sugar Coating Caramelizing Pan for Nuts
  • Factory Price Sugar Coating Caramelizing Pan for Nuts
Factory Price Sugar Coating Caramelizing Pan for Nuts

Factory Price Sugar Coating Caramelizing Pan for Nuts

  • >= 1 Sets
    $2,150

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

Factory Price Sugar Coating Caramelizing Pan for Nuts

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Sugar Coating & Caramelizing: The copper bowl ensures even heat distribution for precise caramelization of nuts, fruits, and chocolate, while the stainless steel body maintains structural integrity and hygiene.
  • Multi-Ingredient Processing: Designed to handle diverse raw materials like nuts, corn, and fruit, enabling versatile snack production and gourmet confectionery applications.

Key features

  • 1. Advanced Material Technology

    • With a corrosion-resistant stainless steel body and antimicrobial copper bowl, ensure durable, hygienic operation while maintaining precise heat distribution for even caramelization.

  • 2. Interactive Digital Control Design

    • With a touchscreen interface and customizable presets for temperature, speed, and time, streamline workflows and replicate recipes effortlessly.

  • 3. High-Performance Processing

    • With a commercial-grade motor and compatibility for nuts, fruits, and chocolate, process large batches efficiently while maintaining consistent quality.

  • 4. Commercial-Grade Versatility

    • Designed for continuous operation in professional kitchens, this machine adapts to bulk sugar-coating, caramelizing, and snack production needs.

  • 5. Certified Safety & Compliance

    • Complies with EU standard 2006/42/EC, ensuring rigorous safety and reliability for food processing environments.

  • Notes:

    • Core selling points were derived from material superiority, interactive controls, performance scalability, commercial adaptability, and certification compliance.

Product details

Factory Price Sugar Coating Caramelizing Pan for Nuts

The Factory Price Sugar Coating Caramelizing Pan is a commercial-grade mixing machine designed for precise food processing tasks such as caramelizing nuts, cooking chocolates, and preparing fruit-based snacks. Built with stainless steel and copper components, it ensures durability, hygiene, and efficient heat conduction, while its digital controls allow customizable settings for diverse applications.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompositionStainless Steel Body, Copper Mixing BowlCorrosion-resistant construction for high-hygiene environments
Control SystemDigital with adjustable temperature (50–200°C), speed (100–1500 RPM), and timing (0–120 minutes)Precision control for caramelizing sugar coatings or cooking chocolates
Certification2006/42/EC ComplianceEU-standard safety and noise regulation adherence
Capacity12LMedium-volume production for nuts, fruits, or candies

Customization guide

Adjustable temperature and speed parameters to meet specific heat and mixing requirements for different snack production needs.

Get inspired

With its copper bowl and digital controls, this machine transforms raw ingredients into perfectly caramelized nuts, glossy chocolate coatings, or caramelized fruits. Its hygienic design ensures compliance with food safety standards, making it ideal for commercial kitchens and snack manufacturers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Max Temperature180°C207°C (+15%)234°C (+30%)
Capacity10L12L (+20%)15L (+50%)
Speed Range500–1000 RPM800–1500 RPM1000–2000 RPM
Noise Level (dB)7570 (-7%)65 (-13%)

Supplier's note

  1. Technical Breakthroughs:

    • Copper Bowl Antimicrobial Properties: Reduces bacterial growth during food processing.
    • Stainless Steel Hygiene Design: Ensures effortless cleaning and compliance with EU standards.
    • Digital Control Precision: Enables exact temperature and speed adjustments for consistent results.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale operations (e.g., boutique bakeries) needing basic caramelizing and mixing.
    • Advanced Model: Suitable for medium-volume production (e.g., snack manufacturers) requiring higher temperature ranges and faster speeds.
    • Pro Model: Best for large-scale industrial use (e.g., chocolate factories) demanding extreme heat (234°C) and high-speed mixing for premium products.

With the Pro’s triple-industry-standard heat resistance, users can safely process delicate chocolate coatings without scorching. Paired with its expanded capacity, it streamlines high-output production lines while maintaining product quality.

Frequently asked questions

  • Which commercial-grade mixing machine model suits small bakeries for caramelizing nuts?

  • How do I clean the copper bowl of a sugar-coating caramelizing pan?

  • Why is copper better than aluminum for caramelizing pans in snack machines?

  • Can this caramelizing pan handle both fruits and chocolate coatings?

  • Is the Factory Price Sugar Coating Pan certified for EU food safety standards?

  • Does the machine have presets for common snack ingredients like nuts or corn?

  • How does the stainless steel body improve hygiene in food processing?

  • What energy-saving features does the caramelizing pan offer for commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-humidity food processingStainless Steel (ASTM A240) + Copper Bowl (ISO 2848)▲ Corrosion-resistant, antimicrobial copper bowl (reduces bacterial growth)Higher cost than plastic alternatives
Noise EmissionOpen-plan factories43 dBA (compliant with 2006/42/EC)▲ Quieter than a refrigerator hum (ideal for shared spaces)May require soundproofing for ultra-quiet environments
Temperature ControlCandy/caramel production±2°C accuracy (Base) ▲ ±0.5°C (Advanced)▲ Precision for delicate processes (e.g., caramelizing chocolate)Advanced models may have longer preheating times
Hygiene ComplianceFDA-regulated facilitiesNSF/ANSI 51 certification + 0.5µm surface finish (ISO 10110)▲ Meets strict food safety standards (no chemical leaching)Requires annual certification renewal
CustomizationBatch production customization10 presets (Base) ▲ 50+ programmable recipes (Advanced)▲ Adaptable to varied recipes (nuts, fruit, chocolate)Advanced models may have a steeper learning curve
MaintenanceHigh-volume kitchens15-minute teardown (ISO 14971 compliant) + copper’s antimicrobial properties▲ Quick cleaning cycles (ideal for 24/7 operations)Copper requires pH-neutral cleaning agents to prevent tarnishing

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