Fruit Canning Machines for Pineapple Mango

Technical specifications

Customization guide

Adjustable conveyor speed, drying time, and inlet/outlet configurations allow customization for specific fruit sizes or throughput demands. For example, increase conveyor speed by 20% to handle high-volume mango processing or reduce drying time by 15% for moisture-sensitive pineapples.

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With its robust stainless steel construction and precise drying controls, this machine ensures consistent fruit quality and extended shelf life. Whether canning pineapples for export or mangoes for local markets, this system optimizes efficiency while maintaining food safety standards.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • CE Certification: Ensures compliance with EU safety standards, opening access to global markets.
   • Modular Design: Enables rapid reconfiguration for mixed fruit batches or production scale changes.
   • Forced Air Drying: Reduces drying time by 20% compared to traditional systems, preserving fruit texture.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs with fixed fruit types and moderate output (e.g., mango-only canning).
   • Advanced Model: Suitable for mid-scale operations needing flexibility (e.g., seasonal pineapple processing).
   • Pro Model: Best for large facilities requiring high throughput and automation (e.g., export-oriented canneries).

With the Pro Model’s 90% drying efficiency, you can achieve premium-quality canned fruits with 30% faster turnaround than industry benchmarks. Its stainless steel construction paired with full automation ensures minimal downtime and maximum hygiene.