Gas Type Large Deep Fryer Machine Pringles Potato Chips Batch Fryer Machine

Technical specifications

Customization guide

Adjustable temperature (100–200°C) and timer settings allow customization for specific food types. The perforated lid’s oil circulation can be optimized for varying batch sizes, while the stainless steel construction supports easy cleaning in high-traffic environments.

Get inspired

With a 25L capacity and gas-powered efficiency, this fryer is ideal for restaurants, food trucks, or snack manufacturers needing consistent, high-volume production. Its perforated lid ensures even frying, while the durable stainless steel withstands commercial wear.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in hygienic environments.
   • Perforated Lid Design: Optimizes oil circulation, reducing cooking time by 20% compared to flat lids.
   • Gas Efficiency: Achieves 30% faster preheating than electric models, ideal for high-volume kitchens.

2. Version Selection Guide:

   • Base Model: Best for small-to-medium restaurants or food trucks needing reliable 25L batches.
   • Advanced Model: Suitable for mid-sized operations requiring extended temperature control (e.g., frying different foods sequentially).
   • Pro Model: Tailored for large-scale manufacturers or high-traffic commercial kitchens demanding 40L capacity and IoT monitoring for quality consistency.

The Pro Model’s energy efficiency exceeds industry benchmarks by 30%, reducing operational costs while maintaining rapid heating cycles. Pair this with its wide temperature range to handle diverse products like potato chips, chicken, and seafood seamlessly.