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Ice cream machine
  • Ice Cream Machine Parts Black and White Discharge Valve
  • Ice Cream Machine Parts Black and White Discharge Valve
  • Ice Cream Machine Parts Black and White Discharge Valve
  • Ice Cream Machine Parts Black and White Discharge Valve
  • Ice Cream Machine Parts Black and White Discharge Valve
  • Ice Cream Machine Parts Black and White Discharge Valve
Ice Cream Machine Parts Black and White Discharge Valve

Ice Cream Machine Parts Black and White Discharge Valve

  • 1 - 9 Pieces
    $88
  • 10 - 99 Pieces
    $78
  • >= 100 Pieces
    $68

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Ice Cream Machine Parts Black and White Discharge Valve

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream Discharge Control: Precision-engineered stainless steel valve for smooth, consistent discharge of ice cream and cream in commercial/home use settings.
  • Temperature Regulation: Durable steel construction ensures optimal temperature maintenance during production, safeguarding product quality.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting performance in commercial environments*.

  • 2. Customizable Control Handles for Precision

    • With three customizable control handles, achieve precise adjustments for different ice cream textures and flow rates*.

  • 3. Compatibility with Diverse Ice Cream Consistencies

    • Compatible with various ice cream consistencies, ensuring smooth discharge even with high-density mixes*.

  • 4. Modular Design for Commercial Adaptability

    • Designed for commercial use, the modular layout allows quick customization to match specific ice cream machine configurations*.

  • 5. Food-Grade Material Compliance

    • Constructed with food-grade stainless steel, exceeding basic safety standards to meet hygiene regulations for food processing equipment*.

Product details

Ice Cream Machine Parts Black and White Discharge Valve

The Ice Cream Machine Parts Black and White Discharge Valve is a precision-engineered component designed for commercial ice cream machines. Crafted from durable stainless steel, it ensures corrosion resistance and longevity in high-moisture environments. Its modular design with adjustable circular openings and control handles allows seamless integration into various machinery setups.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 grade)Corrosion-resistant, food-grade compliant
Dimensions249mm (L) x 112.5mm (W)Compact size for space-efficient mounting
Circular Openings2x 86mm diameter, 232mm center spacingCustomizable knob/button compatibility
Control Handles3 adjustable handlesErgonomic control for precise operation
CertificationsNSF, FDAMeets global food safety standards

Customization guide

Adjustable circular openings and handle positions allow customization to fit specific machinery interfaces. The modular design supports swapping components (e.g., knobs, buttons) to adapt to different operational needs.

Get inspired

With its sleek black-and-white finish and durable construction, this valve is ideal for commercial ice cream machines in restaurants, cafes, or industrial kitchens. Its precise control handles ensure smooth ice cream discharge, while the corrosion-resistant material withstands frequent cleaning cycles.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Corrosion Resistance1000 hours (salt spray)+15% (1150 hours)+30% (1300 hours)*
Load Capacity50 kg/cm²Enhanced (60 kg/cm²)Premium (70 kg/cm²)
Customization LevelBasic (pre-set)Adjustable openingsFull modular design

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple the industry-standard corrosion resistance for harsh environments.
    • Modular Design: Allows 20% faster component swaps compared to traditional fixed valves.
    • Precision Handles: Reduce operational fatigue by 30% through ergonomic engineering.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale operations (e.g., cafes) requiring basic functionality.
    • Advanced Model: Suitable for medium-sized kitchens needing enhanced durability and partial customization.
    • Pro Model: Best for industrial settings where heavy loads and full modularity are critical. For instance, its 70 kg/cm² load capacity ensures stable performance in high-output ice cream production lines. Pair its modular openings with NSF-certified components to guarantee food safety compliance.

*Pro Model exceeds ISO 9227 corrosion resistance standards by 30%.

Frequently asked questions

  • Which discharge valve model is best for small cafe ice cream machines?

  • How do I clean the stainless steel discharge valve of an ice cream machine?

  • Steel vs Stainless Steel: Which discharge valve lasts longer in ice cream machines?

  • Can the discharge valve be customized for different ice cream machine brands?

  • Is the stainless steel discharge valve FDA-approved for food safety?

  • What makes this discharge valve suitable for commercial ice cream machines?

  • Does the discharge valve prevent ice cream clogging during operation?

  • Will the discharge valve fit standard ice cream machine sizes?

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