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Ice cream machine
  • Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine
  • Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine
  • Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine
  • Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine
  • Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine
  • Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine
Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine

Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine

  • 1 - 49 Pieces
    $1,150
  • >= 50 Pieces
    $1,000

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Ice Cream Pod Production: Designed to efficiently create soft serve ice cream pods or balls using ingredients like flour, water, cream, and ice cream powder.
  • Customizable Textures & Flavors: Equipped with a digital control panel for precise adjustments to ice cream consistency, sweetness, and flavor profiles to meet diverse customer preferences.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure longevity and effortless cleaning in high-traffic commercial environments.

  • 2. Intuitive Touchscreen Interface

    • With an interactive touchscreen display, customize ice cream textures, flavors, and serving sizes using multi-program presets for tailored customer experiences.

  • 3. High-Volume Production Efficiency

    • Achieve rapid output, delivering up to 20% faster service than conventional models* to meet peak demand in busy cafes or ice cream shops.

  • 4. Commercial-Grade Reliability & Customer Engagement

    • Designed for continuous operation in commercial settings, while the transparent front window and integrated cone dispenser enhance visual appeal and streamline service.

  • 5. Certified Safety & Compliance

    • Backed by CE, EMC, and LVD certifications, guarantee adherence to international safety and performance standards for commercial use.

Product details

Ice Cream Pod Machine Korean Ice Cream Machine Ice Cream Ball Machine

The Ice Cream Pod Machine is a commercial-grade appliance designed for high-volume production of soft serve ice cream in spherical or pod shapes. Crafted with durable stainless steel construction and a wooden accent panel, it combines sleek aesthetics with robust functionality. Equipped with a digital touchscreen control panel, it offers precise customization of texture, flavor, and serving sizes, making it ideal for cafes, restaurants, and ice cream shops.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body with wooden control panel accentsCommercial kitchens requiring durability and hygiene
CertificationsCE, EMC, LVD (EU safety and electromagnetic compatibility standards)Global commercial deployment compliance
Dispensing CapacityHigh-volume output (supports 150+ servings/hour)Busy foodservice operations
Control SystemTouchscreen interface with customizable texture/flavor presetsOn-demand customization for diverse menus
Temperature ControlAdjustable cooling (-10°C to 5°C) for consistent ice cream textureMaintaining quality across ambient conditions
Raw Material CompatibilitySupports flour, water, cream, ice cream powder, and liquid basesVersatile recipe development

Customization guide

Adjustable parameters include:

  • Texture Settings: Modify ice cream hardness via touchscreen presets (e.g., soft, medium, firm).
  • Serving Size: Calibrate dispensing volume for standard or premium-sized ice cream pods.
  • Flavor Integration: Add-ins like fruit purees or syrups can be mixed into base ingredients.

Get inspired

With its spherical ice cream pod design and intuitive controls, this machine transforms your menu into a visually appealing and customizable dessert experience. Ideal for creating Instagram-worthy treats or high-volume orders during peak hours.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dispensing Speed150 pods/hour+15% (173 pods/hour)+30% (195 pods/hour)
Temperature Range-10°C to 5°C-12°C to 5°C-15°C to 5°C
Customization Levels5 presets10 presets20 presets
CertificationsCE, EMC, LVDCE, EMC, LVD + NSFCE, EMC, LVD + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces corrosion risks in humid kitchens, extending lifespan by 40% compared to plastic-bodied machines.
    • Precision Temperature Control: Maintains consistency within ±0.5°C, ensuring uniform texture even during peak usage.
    • Multi-Preset Touchscreen: Enables operators to switch between 20+ recipes instantly, cutting setup time by 30%.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or seasonal vendors prioritizing cost-efficiency.
    • Advanced Model: Best for mid-sized restaurants needing NSF compliance and faster service (e.g., weekend pop-ups).
    • Pro Model: Designed for high-volume chains or theme parks requiring HACCP certification and ultra-fast dispensing (e.g., Disney-style kiosks).

With the Pro Model’s -15°C cooling, you can create ultra-creamy pods that retain shape during outdoor events. Pair its 20 presets with modular flavor tanks to offer daily specials without downtime.

Frequently asked questions

  • Which commercial ice cream machine model is best for small cafes?

  • How do I clean the dispensing area of a wooden ice cream machine?

  • Wood vs Stainless Steel: Which material is better for commercial ice cream machines?

  • Can I customize ice cream flavors and textures on this machine?

  • Is this ice cream machine CE and EMC certified for commercial use?

  • How many servings can the commercial ice cream pod machine produce hourly?

  • Does the machine support using natural ingredients like flour and cream?

  • What makes this Korean ice cream ball machine stand out?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Ice Cream Pod MachinesKorean street food stalls, cafes, dessert shops- Wooden exterior (enhances rustic aesthetics)
- CE/EMC/LVD certified (EU safety compliance)
- Digital touchscreen interface (customizes 10+ flavor/texture settings)
- Handles ▲60 servings/hour (ISO 9001 certified)
- Noise level: 45 dBA (quieter than a whisper)		▲ Customizable recipes (supports flour, cream, and ice cream powder blends)
High output for peak demand
Wooden design aligns with Korean aesthetics		Requires wood maintenance (moisture protection)
Heavier footprint vs portable models
Traditional Commercial Ice Cream MachinesRestaurants, bakeries, large-scale kitchens- Stainless steel construction (ISO 3833 durability)
- Fixed texture settings (smooth/creamy)
- Output: ▲40 servings/hour		Durable, easy-to-clean surfaces
Lower maintenance costs		Limited customization
Less visually engaging design
Domestic Ice Cream MakersHome kitchens, small parties- Plastic body (lightweight)
- Basic settings (pre-set flavors/textures)
- Output: ▲5-8 servings/batch		Compact size
Affordable price point		Low output
No professional-grade customization
Portable Street Food MachinesFood trucks, festivals, pop-up events- Lightweight aluminum frame (portable)
- Manual temperature control
- Output: ▲20 servings/hour		Mobility-friendly
Cost-effective for small vendors		Limited durability
Basic functionality only
Manual Ice Cream MakersDIY enthusiasts, no-power environments- Hand-cranked design (no electricity)
- Glass/wooden bowl (classic aesthetic)		Zero energy use
Low upfront cost		Labor-intensive
Slow production (1-2 servings/hour)
Frozen Yogurt MachinesHealth-focused cafes, yogurt shops- Temperature control (4-8°C for yogurt consistency)
- Low-fat recipe compatibility
- Output: ▲30 servings/hour		Health-conscious options
Specialized texture control		Limited to yogurt-based recipes
Higher initial cost

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