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Popsicle machine
  • Ice Cream Popsicle Factory Popsicle Ice Cream Machine
  • Ice Cream Popsicle Factory Popsicle Ice Cream Machine
  • Ice Cream Popsicle Factory Popsicle Ice Cream Machine
  • Ice Cream Popsicle Factory Popsicle Ice Cream Machine
  • Ice Cream Popsicle Factory Popsicle Ice Cream Machine
  • Ice Cream Popsicle Factory Popsicle Ice Cream Machine
Ice Cream Popsicle Factory Popsicle Ice Cream Machine
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Ice Cream Popsicle Factory Popsicle Ice Cream Machine

$6500.00-$6500.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 1000 pieces）
View product details

Ice Cream Popsicle Factory Popsicle Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Popsicle Production: Designed to manufacture multiple popsicles simultaneously using ingredients like fruit, milk, vegetables, and nuts, ensuring rapid output for high-demand settings.
  • Customizable Shapes/Flavors: Produces popsicles in varied shapes, sizes, and colors (e.g., fruit-based designs), accommodating diverse customer preferences.
  • Precision Temperature Control: Equipped with a robust cooling system and adjustable control panel for precise temperature and freezing-time settings.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygiene and longevity in high-traffic commercial environments. This material choice maintains structural integrity even under frequent use and cleaning.

  • 2. Programmable Control Panel for Customized Freezing

    • With a user-friendly control panel featuring temperature and timer presets, you can optimize freezing parameters for different popsicle recipes, ensuring consistent quality across flavors and textures.

  • 3. High-Capacity Rapid Freezing System

    • With a robust compressor and condenser, achieve ~20% faster freezing times* than conventional models, enabling simultaneous production of multiple popsicles for rapid service during peak demand.

  • 4. Portable Design for Versatile Commercial Use

    • With integrated wheels and a compact footprint, effortlessly relocate the machine between venues (e.g., festivals, cafes, or markets) while maintaining stability during operation.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meet stringent health and safety standards for food processing equipment*, ensuring safe contact with ingredients like dairy, fruits, and nuts.

Product details

Ice Cream Popsicle Factory Popsicle Ice Cream Machine

The Ice Cream Popsicle Factory Machine is a commercial-grade solution for high-volume popsicle production, designed with durability, efficiency, and customization in mind. Built from food-grade stainless steel, it ensures hygiene and longevity, while its portable design with wheels allows seamless relocation for events or retail setups.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steel constructionDurable, corrosion-resistant, and FDA-compliant for food safety.
Size & PortabilityDimensions: 1200mm×800mm×1800mm; 4-wheel caster systemEasy mobility for on-site deployment at festivals, cafes, or markets.
Cooling System1.5HP compressor with rapid-freeze technology (–25°C to –18°C adjustable)Achieves uniform freezing in 15–20 minutes, maintaining texture and quality.
Capacity48 popsicle molds (expandable to 96 molds via modular design)High-output production to meet peak demand for bulk orders.
Control PanelDigital touchscreen with presets for temperature, time, and mold shapePrecision control for consistent results across flavors and designs.

Customization guide

  • Adjustable Molds: Swap molds to produce popsicles in spherical, cylindrical, or novelty shapes (e.g., animal figures).
  • Operational Settings: Customize freezing cycles (15–30 minutes) and temperature (-25°C to -18°C) for fruit-based vs. dairy mixes.
  • Branding Integration: Exterior panels can be printed with logos or event themes for brand visibility.

Get inspired

With its robust cooling system and modular design, this machine empowers businesses to create visually appealing, high-quality popsicles in bulk. Whether for a summer fair or a boutique café, it delivers versatility to stand out in the market.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mold Capacity48 molds72 molds96 molds
Cooling Speed20 minutes17 minutes (+15%)14 minutes (+30%)
Custom Mold Options5 standard shapes10+ shapes (+100%)Unlimited designs
Control PanelBasic buttonsTouchscreen presetsAI-driven recipe library

Supplier's note

  1. Technical Breakthroughs:

    • Rapid-Freezing Technology: The Pro Model’s compressor cools 30% faster than industry standards, reducing production time by 25%.
    • Material Innovation: 304 stainless steel ensures zero chemical leaching, surpassing NSF food safety certifications.
    • Modular Design: Adjustable molds allow businesses to pivot between seasonal flavors (e.g., summer fruits vs. winter spices) without downtime.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or seasonal vendors needing 48 popsicles per batch.
    • Advanced Model: Targets medium-scale operations (e.g., food trucks) requiring faster cycles and diverse shapes.
    • Pro Model: Best for large events or factories demanding high output (96 molds) and AI-optimized recipes. For instance, its triple-layer insulation maintains temperature stability even during power fluctuations, ensuring consistent quality.

With the Pro Model’s 30% faster freezing, you can serve 50% more popsicles during peak hours. Pair its unlimited mold customization with allergen-free raw materials (e.g., nut-free options) to cater to dietary restrictions.

Frequently asked questions

  • Which commercial ice cream popsicle machine suits small cafes or food trucks?

  • How to clean the popsicle molds on a stainless steel freezing machine?

  • Stainless Steel vs Plastic: Which is better for popsicle machines?

  • Can I customize popsicle shapes and branding on this machine?

  • Is this popsicle machine FDA-approved for commercial use?

  • How portable is the wheeled ice cream popsicle machine?

  • What’s the maximum popsicle output per batch of this machine?

  • Can I adjust freezing time and temperature settings on this machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & HygieneFoodservice kitchens, commercial venuesStainless Steel (Grade 304, NSF-certified)▲ Our Advanced: 99.9% bacteria resistance (ASTM E2149) vs. Industry Standard (85%)
Industry Standard: Basic stainless steel without NSF certification		Higher upfront cost for NSF-compliant materials
PortabilityMobile vendors, events, pop-up stallsWheeled chassis (ISO 7094 compliant)▲ Our Advanced: Collapsible design (reduces footprint by 30%)
Our Base: Fixed wheels with 500kg load capacity		Limited mobility in uneven terrain without Industry Standard’s tracked wheels
Production CapacityHigh-volume bakeries, food trucks48 molds/ batch (ISO 9001 certified)▲ Our Advanced: 48 molds (doubles Industry Standard’s 24 molds)
Industry Standard: Manual mold replacement slows output		Requires trained operators for Our Advanced’s automated systems
Customization FlexibilitySpecialty stores, dietary-restriction markets10+ mold shapes (FDA 21 CFR compliant)▲ Our Advanced: 3D-printed molds for custom logos (ASTM F2915)
Our Base: 5 standard shapes		Advanced customization adds 20% to production time
Cooling EfficiencyIce cream parlors, quick-service chains-40°C to -18°C range (IEC 60068-2-1 environmental test)▲ Our Advanced: 1.5hr freeze cycle (30% faster than Industry Standard’s 2.2hr)
Industry Standard: Fixed -25°C setting		Higher energy consumption in Our Advanced for rapid cooling
Operational FlexibilityCafes, DIY workshopsDigital control panel (IP67 waterproof rating)▲ Our Advanced: 50+ preset recipes (ISO 13402 standard)
Our Base: Manual temperature/timer controls		Steeper learning curve for Our Advanced’s touchscreen interface

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