Material & Design | Built-in kitchens, commercial spaces | Industry Standard: Tempered glass (6mm, EN 12150-1) → Our Base: Ceramic glass (6mm, ISO 10545-3) → Our Advanced: Reinforced ceramic glass (8mm, ASTM C1585) ▲▲ | Enhanced scratch resistance in Advanced; sleek, easy-to-clean surface | Base version may chip under heavy impact; Advanced is heavier and costlier |
Energy Efficiency | Eco-conscious households, hotels | Industry Standard: Energy Class C (IEC 60335-2-9) → Our Base: Energy Class A (▲) → Our Advanced: Energy Class A++ (▲▲) (saves 30% energy vs. Base) | Lower operational costs; faster heating cycles | Advanced requires higher initial investment |
Induction Power | High-demand cooking, professional chefs | Industry Standard: 2000W/zone (IEC 60335-2-9) → Our Base: 2200W/zone (▲) → Our Advanced: 3000W/zone (▲▲) (boils water in 1.5 mins) | Rapid cooking speeds; ideal for large batches | Advanced may overheat non-induction cookware |
Safety Features | Hotels, schools, public kitchens | Industry Standard: Auto shut-off (120 mins) → Our Base: Auto shut-off (180 mins) + child lock (▲) → Our Advanced: Auto shut-off + residual heat indicator (▲▲) | Reduces fire risks; child-safe design | Base lacks heat warning for post-use caution |
Space Efficiency | Compact kitchens, RVs, apartments | Industry Standard: 50cm×30cm/zone (ISO 14501) → Our Base: 45cm×25cm (▲) → Our Advanced: 40cm×20cm (▲▲) (fits 80% smaller spaces) | Maximizes counter space; ideal for small setups | Smaller zones may limit large pot compatibility |
Cookware Compatibility | Outdoor events, multi-user environments | Industry Standard: 90% cookware (IEC 60335-2-9) → Our Base: 95% (▲) → Our Advanced: 100% (▲▲) + non-magnetic pans (custom tech) | Works with most pots/pans; suits diverse user needs | Advanced requires flat-bottomed cookware for peak performance |