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Fruit & Vegetable juicer machine
  • Industrial Concentrate Tomato Paste Sauce Processing Production Line
  • Industrial Concentrate Tomato Paste Sauce Processing Production Line
  • Industrial Concentrate Tomato Paste Sauce Processing Production Line
  • Industrial Concentrate Tomato Paste Sauce Processing Production Line
  • Industrial Concentrate Tomato Paste Sauce Processing Production Line
  • Industrial Concentrate Tomato Paste Sauce Processing Production Line
Industrial Concentrate Tomato Paste Sauce Processing Production Line

Industrial Concentrate Tomato Paste Sauce Processing Production Line

  • 1 - 1 Sets
    $300,000
  • >= 2 Sets
    $230,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

Industrial Concentrate Tomato Paste Sauce Processing Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Industrial Tomato Paste Processing: Designed to efficiently convert raw tomatoes into concentrated tomato paste through dehydration and purification, maintaining nutritional integrity and flavor.
  • Multi-Ingredient Compatibility: Capable of handling both fruits and vegetables, with stainless steel processing components ensuring hygiene and durability during high-volume production.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durable operation in high-moisture or acidic processing environments*

  • 2. Interactive Design

    • With an ergonomic horizontal masticating design, reduce manual effort and simplify maintenance compared to vertical models*

  • 3. Performance Parameters

    • Achieve ~20% faster processing speeds than traditional juicers, handling both fruits and vegetables efficiently*

  • 4. Scenario Solutions

    • Support continuous commercial-scale production, ideal for industrial tomato paste manufacturing or large-volume sauce processing*

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, meeting hygiene standards for industrial food processing facilities*

Product details

Industrial Concentrate Tomato Paste Sauce Processing Production Line

The Industrial Concentrate Tomato Paste Sauce Processing Production Line is designed for high-efficiency processing of tomato-based sauces and pastes. Built with a hybrid wood and stainless steel frame for durability and hygiene, it supports fruit and vegetable raw materials, ensuring consistent quality output. Backed by a 1-year warranty, this line is ideal for food manufacturers seeking scalable, reliable production solutions.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompositionWood frame + food-grade stainless steelEnsures structural stability and corrosion resistance in wet environments
Raw Material HandlingFruits & vegetables (tomato-based)Processing tomato paste, ketchup, and sauces
CapacityAdjustable (500–2000 kg/h)Medium-to-large-scale production facilities
CertificationsISO 22000 Food Safety StandardCompliance for export and commercial use
Warranty1 year (parts and labor)Peace of mind for industrial operations

Customization guide

Adjustable parameters include:

  • Processing capacity (via modular component scaling) to meet production volume needs.
  • Material thickness of stainless steel components for enhanced durability in corrosive environments.
  • Integration points for third-party sensors or automation systems.

Get inspired

With this production line, you can streamline tomato paste processing while maintaining natural ingredient integrity. The stainless steel components ensure no flavor contamination, making it perfect for no-sugar/no-preservative products like those highlighted in the Kollur’s ketchup example.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed500 kg/h+40% (700 kg/h)+80% (900 kg/h)*
Material Thickness2mm stainless steel3mm stainless steel4mm stainless steel
Automation LevelManual controlsSemi-automatedFully automated
Energy EfficiencyStandard20% lower power use35% lower power use**

Supplier's note

  1. Key Breakthroughs:

    • Material Upgrades: The Pro Model’s 4mm stainless steel components outperform industry standards, reducing wear by 50% in abrasive tomato processing.
    • Energy Efficiency: Advanced insulation tech in the Pro Model cuts power use by 35%, lowering operational costs.
    • Automation: The Pro’s AI-driven sensors enable real-time viscosity control, ensuring consistent paste texture.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale producers prioritizing budget-friendly entry into tomato paste production.
    • Advanced Model: Suitable for mid-sized manufacturers needing faster throughput (e.g., seasonal demand spikes).
    • Pro Model: Best for large-scale operations requiring premium durability and energy savings (e.g., global brands like Kollur’s).

With the Pro Model’s corrosion-resistant materials and triple the automation of base models, you can process 900 kg/h of tomato paste while maintaining the "no preservatives" quality highlighted in premium brands. Pair its stainless steel durability with energy-efficient motors to reduce long-term operational costs by up to 40%.

Frequently asked questions

  • Which Industrial Concentrate Tomato Paste Sauce Processing Production Line model suits small-scale food processing operations?

  • How do I maintain the stainless steel components of the Fruit & Vegetable Processing Machines?

  • What’s the difference between wood and stainless steel materials in the horizontal masticating juicers?

  • Can the production line be customized for different fruit and vegetable types?

  • Is the Industrial Concentrate Tomato Paste Sauce line FDA-approved and safe for commercial use?

  • What does the 1-year warranty for the Fruit & Vegetable Processing Machines cover?

  • What’s the hourly processing capacity of the Tomato Paste Sauce Production Line?

  • Is the production line energy-efficient and eco-friendly?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Horizontal Masticating JuicersTomato pulp extraction, juice productionMotor Power: 1.5 HP (IEC 60034-30-1) ▲
Material: Stainless Steel (304 grade, ASME BPVC)		High yield (95% juice recovery), durable constructionHigher energy consumption (▲), requires frequent cleaning after use
DehydratorsConcentrate drying, moisture reductionTemperature Range: 40°C–80°C (ISO 5800) ▲
Capacity: 50 kg/batch (EN 13725)		Uniform drying, minimal nutrient lossLonger processing time (▲), energy-intensive
Paste ExtrudersTomato paste shaping, consistency controlExtrusion Pressure: 500 kPa (ISO 17025) ▲
Nozzle Diameter: 2–5 mm (ASTM E8/E9)		Consistent texture, scalable outputRequires precise calibration (▲), maintenance-heavy
Sterilization UnitsPaste sterilization, microbial controlTemperature Accuracy: ±1°C (FDA 21 CFR Part 11) ▲
Pressure: 15 psi (ASME B31.3)		Ensures 99.9% pathogen reduction, complies with food safety standardsHigh operational cost (▲), bulky footprint
Conveyor SystemsMaterial transport, assembly line integrationBelt Material: Food-grade PVC (FDA 21 CFR 177.1520) ▲
Speed: 0.5–3 m/min (ISO 5294)		Seamless integration, reduces manual handlingLimited customization (▲), potential belt wear
Packaging MachinesAutomated packaging, labelingSealing Strength: 25 N (ASTM F88) ▲
Speed: 60 packs/min (ISO 14223)		High throughput, tamper-proof sealsRequires regular sensor calibration (▲), costly downtime for errors

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