Industrial Electric Japanese Cake Production Line Design Butter Spread Icing Icer Making Machine Maker Automatic Equipment Price

Technical specifications

Customization guide

Adjustable rotation speed (5-20 RPM) and temperature settings (20-80°C) allow customization for different icing textures and cake sizes. The platform’s expandable diameter caters to both mini cupcakes and large tiered cakes.

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Achieve flawless, professional finishes with automated precision. Whether crafting delicate floral designs or thick buttercream layers, this machine ensures consistency and reduces manual labor, empowering bakers to focus on creativity.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Digital Control System: With real-time speed/temperature monitoring, users can replicate exact recipes for consistent results.
   • Expandable Platform: The 20-30cm range accommodates 50% more cake sizes than standard models, reducing equipment costs.
   • Dual-Sensor Safety: The Pro model’s pressure + height sensors prevent 90% of decorating errors, enhancing workplace safety.

2. Version Selection Guidance:

   • Base Model: Ideal for small bakeries or home studios focusing on standard cakes (e.g., 25cm rounds).
   • Advanced Model: Perfect for medium-scale operations needing higher temperature control (e.g., fondant work).
   • Pro Model: Required for high-volume production (e.g., wedding cakes) where precision and safety are critical.

With the Pro’s ±1°C temperature accuracy, you can melt chocolate glaze 20% faster than traditional methods. Pair this with its 30cm platform to decorate tiered cakes seamlessly. For casual use, the Base Model’s manual override ensures flexibility without compromising quality.