Kimchi Fermenter pilot Fermenter Bioreactor with Magnetic Agitator

Technical specifications

Customization guide

Adjustable parameters include capacity (50L–50,000L) and material compatibility (e.g., 316L for extreme corrosive environments) to meet specific fermentation requirements.

Get inspired

With its magnetic agitator and modular design, this fermenter ensures consistent mixing and scalability for kimchi, wine, or pharmaceutical fermentation. The touch-screen control system simplifies operation while maintaining strict temperature and pressure parameters, even under high loads.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Magnetic Agitator: Eliminates mechanical seals, reducing contamination risks and maintenance.
   • Modular Scalability: Allows seamless expansion from pilot to industrial scale without redesign.
   • ISO 21569 Compliance: Built-in safety features exceed industry standards for pressure and temperature control.

2. Optimal Version Selection:

   • Base Model (200L): Ideal for small-scale R&D or boutique producers needing simplicity and affordability.
   • Advanced Model (1,000L): Suitable for medium-scale operations requiring faster agitation (+15%) and higher pressure tolerance (7.5 bar).
   • Pro Model (50,000L): Designed for large industrial facilities, offering 10 bar pressure capacity and IoT monitoring for real-time process optimization.

With the Pro version’s triple-industry-standard chemical resistance (via 316L stainless steel), users can safely handle aggressive fermentation media. Paired with its 650 RPM agitation, this ensures uniform mixing in high-volume batches, reducing processing time by 20% compared to traditional models.