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Ice cream machine
  • Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant
  • Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant
  • Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant
  • Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant
  • Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant
  • Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant
Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant

Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant

  • 1 - 9 Sets
    $1,399
  • 10 - 19 Sets
    $1,299
  • 20 - 39 Sets
    $1,199
  • >= 40 Sets
    $999
View product details

Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Flavor Production: Capable of producing three different ice cream flavors (soft serve, frozen yogurt, sorbet) simultaneously via its triple-spout design.
  • Customizable Texture Control: Adjustable temperature and speed settings allow precise customization of ice cream consistency and texture through a digital interface.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in high-traffic commercial environments*.

  • 2. Intuitive Digital Control System

    • With a touchscreen interface and multi-program presets, customize ice cream texture and consistency for soft serve, frozen yogurt, or sorbet with ease*.

  • 3. Triple-Flavor High-Capacity Output

    • With simultaneous production of three flavors and a large capacity design, meet peak demand 20% faster than traditional single-flavor models*.

  • 4. Portable Commercial Versatility

    • With a lightweight, portable design and continuous operation capability, serve customers in diverse settings like food trucks, cafes, or outdoor events seamlessly*.

  • 5. Food-Safe Certification Assurance

    • With food-grade certification for all contact surfaces, ensure safe production of dairy-based, non-dairy, and sugar-free ice cream variants*.

Product details

Long Using Time Frozen Yogurt Soft Ice Cream Machine American Soft Serve Ice Cream Machine for the Restaurant

The Long Using Time Frozen Yogurt Soft Ice Cream Machine is a commercial-grade solution for producing high-volume, customizable soft serve ice cream, frozen yogurt, and sorbet. Built with durable stainless steel and intuitive digital controls, it supports three simultaneous flavor outputs, making it ideal for cafes, food trucks, and restaurants seeking efficient, hygienic production.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel constructionCommercial kitchens requiring durability and hygiene
Voltage220VGlobal compatibility for commercial use
Flavor Capacity3 independent spoutsMulti-flavor operations in cafes or events
Temperature ControlDigital display with precision settingsCustomizing ice cream texture and consistency
Safety FeaturesAuto-shutoff, overheat protectionPreventing accidents in high-traffic environments
PortabilityCompact, lightweight designMobile use in food trucks or outdoor events

Customization guide

Adjustable parameters include texture consistency, flavor spout outputs, and production speed to meet specific needs. For example, increase cream ratio settings for richer frozen yogurt or reduce cooling intensity for softer sorbet.

Get inspired

From street food stalls to upscale restaurants, this machine adapts to any setting. Use its three-flavor capability to create signature blends or seasonal specials, ensuring consistent quality under demanding conditions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling SpeedStandard+15% faster+30% faster*
Max Daily Output50L80L120L
Durability (Material)1.2mm steel1.5mm reinforced2.0mm industrial-grade
Simultaneous Flavors233 (with dual nozzles)

Supplier's note

  1. Breakthroughs:

    • Stainless Steel Construction: Reduces corrosion risks by 40% compared to aluminum, extending machine lifespan.
    • Triple Flavor Output: Enables operators to serve diverse options without cross-contamination.
    • Digital Precision Controls: Achieve 0.5°C temperature accuracy, ensuring consistent texture across batches.

  2. Version Selection:

    • Base Model: Ideal for small cafes or pop-up vendors prioritizing affordability.
    • Advanced Model: Best for mid-sized restaurants needing 3-flavor flexibility and 20% faster service than competitors.
    • Pro Model: Targets high-volume venues like food trucks or theme parks, with industrial-grade durability and triple the cooling efficiency of standard models.

With the Pro’s 120L/day capacity, you can meet peak demand at festivals. Pair its reinforced steel with the auto-shutoff feature to ensure 24/7 reliability in harsh environments. For family-owned shops, the Base Model’s 50L output and 220V compatibility offer cost-effective scalability.

Frequently asked questions

  • Which commercial ice cream machine suits small cafes for consistent soft serve production?

  • How do I clean the stainless steel components of a commercial ice cream machine?

  • Stainless Steel vs Plastic Ice Cream Machines: Which is better for commercial use?

  • Can this ice cream machine customize frozen yogurt and sorbet textures?

  • Is this commercial ice cream machine FDA-approved for food safety?

  • Is the American-style soft serve machine portable for food trucks and outdoor events?

  • Can this machine handle peak hours in a busy restaurant?

  • Does the commercial ice cream machine support creating multiple ice cream types in one batch?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DurabilityHigh-traffic commercial kitchensIndustry Standard: Plastic (basic durability)
Our Base: 304-grade stainless steel (NSF-certified)
Our Advanced: Stainless steel + anti-corrosion coating (ASTM A240)		▲ Base: Hygienic, easy cleaning
▲ Advanced: Resists harsh chemicals (e.g., bleach)		Base: Heavier than plastic
Advanced: Higher upfront cost
Production CapacityCafés, food trucks, eventsIndustry Standard: 20 L/h (ISO 9001)
Our Base: 25 L/h (300 cups/h at 80g/cup)
Our Advanced: 30 L/h (360 cups/h)		▲ Base: 25% faster than industry
▲ Advanced: 50% higher output than industry		Advanced requires 20% more power consumption
Flavor CustomizationCatering events, dessert barsIndustry Standard: 1 flavor at a time
Our Base: 3 simultaneous flavors (via 3 spouts)
Our Advanced: 4 flavors + preset recipes (ISO 22000)		▲ Base: Serves diverse menus
▲ Advanced: Reduces flavor change downtime by 40%		Advanced needs extra ingredient storage space
Safety FeaturesUnattended operation, 24/7 kitchensIndustry Standard: Basic overheat protection
Our Base: Auto shut-off + overheat alert (IEC 60335)
Our Advanced: Smart monitoring + remote alerts		▲ Base: 30% fewer maintenance incidents
▲ Advanced: Predictive maintenance via IoT		Advanced requires Wi-Fi setup and subscription fees
PortabilityFood trucks, pop-up stalls, outdoor eventsIndustry Standard: Stationary
Our Base: Wheels + 45 kg lightweight design
Our Advanced: Collapsible design (20% smaller footprint)		▲ Base: Moves easily with 2 people
▲ Advanced: Fits in standard van (ISO 780)		Base requires assembly for transport
Advanced has reduced cooling efficiency
Energy EfficiencyEco-conscious businesses, cost-sensitive usersIndustry Standard: 1,500 W (IEC 60335)
Our Base: 1,200 W (20% lower energy use)
Our Advanced: 1,000 W + eco mode (30% energy savings)		▲ Base: $200 annual energy savings
▲ Advanced: 15% faster cooling recovery after door opens		Advanced eco mode slightly reduces output speed by 10%

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