Macarons Machine China Bakery Machines Price Cookie Machine

Technical specifications

Customization guide

Adjustable nozzle designs and ingredient inputs let users tailor macaron shapes (e.g., mini, standard, or decorative) and flavors (e.g., chocolate, vanilla, seasonal options) to meet specific production needs.

Get inspired

With its modular design and advanced controls, this machine empowers bakeries to create visually appealing, consistently textured macarons at scale—perfect for catering to trends like gourmet desserts or holiday-themed orders.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Hygiene: Reduces contamination risks in food-grade environments.
   • Precision Temperature Control: Achieves ±1°C accuracy for optimal baking consistency.
   • Scalable Nozzle System: Enables rapid reconfiguration for seasonal or niche flavor lines.

2. Version Selection Guidance:

   • Base Model: Ideal for small bakeries prioritizing cost efficiency (e.g., boutique cafes).
   • Advanced Model: Targets medium-scale operations needing flexibility (e.g., catering businesses).
   • Pro Model: Designed for industrial bakeries requiring high throughput and global voltage compatibility (e.g., multinational food producers).

With the Pro Model’s 440V support, users in regions with industrial power standards can achieve 20% faster production cycles than traditional models. Pair its 30+ recipes with customizable nozzles to meet peak demand for gourmet macarons in high-volume events.