Manual Dough Sheeter Rs101

Technical specifications

Customization guide

Adjustable rollers allow customization of dough thickness (1.5mm–12mm) to meet specific recipe requirements. For example, thinner settings (2–3mm) are ideal for croissants, while thicker settings (8–12mm) suit pizza bases.

Get inspired

With its precision engineering, the RS101 enables consistent dough production for artisanal bakeries, cafes, and commercial kitchens. Use it to craft flaky pastries, uniform pizza dough, or layered breads with minimal effort.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Adjustable Rollers (0.5mm precision): Enables ultra-thin dough sheets for delicate pastries.
   • Stainless Steel Construction: Reduces cross-contamination risks in high-volume kitchens.
   • Dual-layer Safety (Pro Model): Combines guards and pressure sensors for unmatched operator safety.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or cafes prioritizing budget without compromising core functionality.
   • Advanced Model: Suitable for medium-scale operations needing expanded thickness range and FDA compliance.
   • Pro Model: Best for industrial bakeries requiring high throughput (80kg/hour) and advanced safety features.

With the Pro Model’s 20mm maximum thickness, you can create artisanal sourdough loaves with ease. Its ISO certification ensures compatibility with global food safety protocols. Pair its broad range with manual operation for precise control over dough texture.