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Meat Processing Machinery
Meat Slicer
  • Meat Product Making Machines Meat Slicer
  • Meat Product Making Machines Meat Slicer
  • Meat Product Making Machines Meat Slicer
  • Meat Product Making Machines Meat Slicer
  • Meat Product Making Machines Meat Slicer
  • Meat Product Making Machines Meat Slicer
Meat Product Making Machines Meat Slicer
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Meat Product Making Machines Meat Slicer

  • 1 - 29 Units
    $363.60
  • >= 30 Units
    $227.25

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
View product details

Meat Product Making Machines Meat Slicer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Equipped with a 220mm blade for uniform slicing of various meat types, including deli cuts, frozen products, and processed meats.
  • Thickness Adjustment: Allows customizable slice thickness settings to meet diverse culinary and packaging requirements.

Key features

  • 1. Corrosion-Resistant Metal Blade

    • With a corrosion-resistant metal blade, ensure long-lasting durability and effortless cleaning in wet or harsh environments*.

  • 2. Adjustable Thickness Control

    • With a precision thickness adjuster, achieve consistent slices from paper-thin to hearty portions for diverse culinary needs.

  • 3. High-Performance Blade Diameter

    • With a 220mm blade diameter, slice meat 20-30% faster than smaller models*, accommodating both large batches and quick preparation tasks.

  • 4. Versatile Scenario Adaptability

    • Designed for home and commercial use, switch between thin-slice precision for households and continuous operation for professional kitchens*.

  • 5. Food-Safe Certification

    • Constructed with food-grade materials, meet strict hygiene and safety standards (e.g., NSF certification) for reliable kitchen use.

Product details

Meat Product Making Machines Meat Slicer

The Meat Product Making Machines Meat Slicer is designed for precision cutting in commercial and industrial meat processing. With a 220mm metal blade, it ensures clean, consistent slices for a variety of meat products.

Technical specifications

FeatureSpecificationApplication Scenario
Blade Diameter220mm (stainless steel)Large-scale meat slicing (e.g., deli meats, roasts)
Blade MaterialHigh-carbon stainless steelResistance to corrosion and wear
Motor Power1.5 HP (adjustable speed)Medium-to-high-volume processing
Safety FeaturesGuarded blade housingCompliance with OSHA standards for workplace safety

Customization guide

Adjustable blade sharpness levels (fine/medium/coarse) to meet specific needs like tenderizing or precision slicing. Motor power can be customized for energy efficiency or high-throughput workflows.

Get inspired

With a 220mm blade, this slicer is ideal for butchers and processors needing uniform cuts for charcuterie, deli platters, or packaged meat products. Its durable construction ensures longevity even in high-demand environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Diameter220mm250mm (+13.6%)300mm (+36.4%)
Motor Power1.0 HP1.5 HP (+50%)2.0 HP (+100%)
Automation LevelManualSemi-automaticFully automatic

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Blade: 30% harder than standard blades for extended sharpness.
    • Variable Speed Motor: 20% faster than traditional models for high-volume slicing.
    • Safety Guard System: Meets EU Machinery Directive 2006/42/EC for zero accidental exposure.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium butchers requiring reliable, manual slicing (e.g., family-owned shops).
    • Advanced Model: Best for mid-sized operations needing semi-automation (e.g., deli chains).
    • Pro Model: Tailored for industrial plants with high throughput demands (e.g., meatpacking facilities).

The Pro Model’s 300mm blade and fully automatic feed system reduce labor costs by 40% compared to manual setups. Pair its corrosion-resistant alloy construction with high-speed cutting for uninterrupted production in humid environments.

Frequently asked questions

  • Which meat slicer model is best for small butcheries with limited space?

  • How do I clean the 220mm blade after processing different meats?

  • What material is the 220mm blade made of, and why is it better than alternatives?

  • Can I customize the meat slicer’s blade size or add attachments for different cuts?

  • Is the meat slicer FDA-approved for commercial kitchens?

  • What’s the daily processing capacity of the 220mm blade model?

  • Are there safety features to prevent accidents during meat slicing?

  • What’s the warranty period for the meat processing machinery?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Meat SlicerSmall butchers, home useBlade Diameter: 200mm (Industry) → 220mm (Base) ▲ → 240mm (Advanced) ▲▲ (ASTM A240)
Blade Material: Carbon Steel (Industry) → Stainless Steel (Base/Advanced) ▲		Cost-effective, portable, manual controlLabor-intensive, slower, limited capacity
Semi-Automatic SlicerDelis, restaurantsMotor Power: 500W (Industry) → 600W (Base) ▲ → 700W (Advanced) ▲▲ (IEC 60034)
Blade Thickness: 3mm (Industry) → 3.5mm (Base) ▲ → 4mm (Advanced) ▲▲		Moderate cost, faster than manual, automated feedRequires setup, moderate maintenance
Fully Automatic SlicerLarge processing plantsThroughput: 500kg/h (Industry) → 600kg/h (Base) ▲ → 700kg/h (Advanced) ▲▲
Noise Level: 60dB (Industry) → 55dB (Base) ▲ → 50dB (Advanced) ▲▲ (OSHA compliant)		High-volume output, minimal labor, quieter operationHigh cost, space-intensive, complex installation
Commercial Grade SlicerHigh-volume restaurants, supermarketsBlade Sharpness: 400 grit (Industry) → 500 grit (Base) ▲ → 600 grit (Advanced) ▲▲ (ASTM E380)
Durability: 5,000h (Industry) → 6,000h (Base) ▲ → 7,000h (Advanced) ▲▲		Long-lasting, reliable, handles heavy useExpensive, requires professional maintenance
Portable Meat SlicerCatering, mobile vendorsWeight: 10kg (Industry) → 8kg (Base) ▲ → 6kg (Advanced) ▲▲ (ISO 7218)
Portability: Basic wheels (Industry) → Foldable design (Base/Advanced) ▲		Lightweight, easy to transport, compact storageLower power, limited blade size
High-Precision SlicerDelicatessens, gourmet shopsThickness Control: ±0.5mm (Industry) → ±0.3mm (Base) ▲ → ±0.1mm (Advanced) ▲▲ (ISO 14284)
Accuracy: 90% (Industry) → 95% (Base) ▲ → 99% (Advanced) ▲▲		Ultra-precise cuts, consistent results, ideal for premium productsHigher cost, slower throughput

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.