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Chocolate making machine
  • Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine
  • Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine
  • Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine
  • Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine
  • Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine
  • Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine
Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine

Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine

  • 1 - 4 Sets
    $3,999
  • 5 - 49 Sets
    $3,699
  • >= 50 Sets
    $2,999

Customization:

Customized logo（Min.Order: 2 pieces）
Graphic customization（Min.Order: 2 pieces）
Customized packaging（Min.Order: 2 pieces）
View product details

Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Refining & Grinding: Efficiently grinds cocoa nibs and refines chocolate into a smooth, consistent texture using stone rollers, ideal for artisanal chocolate production.
  • Tempering Capability: Maintains precise temperature control (adjustable range) to ensure optimal chocolate texture, shine, and shelf life through controlled heating and cooling cycles.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in food processing environments. This material outperforms traditional plastic or aluminum models*, offering long-term reliability and easy cleaning.

  • 2. Interactive Design

    • With precise adjustable temperature control (31-32°C for dark chocolate), achieve optimal tempering results for smooth, glossy chocolate. This feature streamlines setup compared to manual methods, saving 30% more time than non-automated models*.

  • 3. Performance Parameters

    • With a portable design on wheels and a compact footprint, move the machine effortlessly between locations for flexible small-scale production. Its size is 50% smaller than standard commercial models*, ideal for home or limited-space kitchens.

  • 4. Scenario Solutions

    • With continuous operation capability and customizable capacity, support both small-batch artisanal production and commercial-scale output. This adaptability outperforms single-purpose machines*, ensuring consistent quality for diverse needs.

  • 5. Certification Standards

    • With food-grade stainless steel components, meet strict hygiene and safety standards for chocolate production. This certification ensures compliance with global food safety regulations, unlike uncertified alternatives*.

Product details

Mini Chocolate Melanger Cocoa Nibs Stone Grinder Chocolate Refiner Melanger Chocolate Making Machine

The Mini Chocolate Melanger Cocoa Nibs Stone Grinder is a compact, versatile chocolate-making machine designed for precise tempering and refining of cocoa nibs and chocolate. Built with durable stainless steel and featuring adjustable temperature control, it ensures consistent texture and shelf life for high-quality chocolate products. Its portable design with wheels and compact size make it ideal for small to medium-scale production environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel ConstructionHygiene-compliant food processing environments
Voltage220VGlobal compatibility for commercial kitchens
Temperature ControlAdjustable (31°C–32°C for dark chocolate)Precise tempering for smooth, shiny chocolate finishes
PortabilityWheeled chassisEasy relocation between production stations
Capacity5–10 kg/hour (adjustable)Small-batch artisanal or medium-scale production

Customization guide

Adjustable parameters such as capacity (5–15 kg/hour) and automation levels (manual to semi-automatic) allow customization to meet specific production needs. For example, increasing capacity suits high-volume bakeries, while automation reduces labor costs for continuous operation.

Get inspired

With its stainless steel durability and precise temperature control, this melanger enables artisan chocolatiers to craft velvety chocolate truffles or glossy bonbons. Its compact design fits seamlessly into commercial kitchens, while portability ensures flexibility for pop-up events or multi-location use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity (kg/h)5+100% (10 kg/h)+200% (15 kg/h)*
AutomationManualSemi-AutomaticFully Automatic
**Temp Precision (±°C)±2°C±1°C±0.5°C
Noise Level (dB)656055

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and meets FDA standards for food safety.
    • ±0.5°C Precision: The Pro model’s advanced thermostat guarantees consistent tempering, reducing waste by 30% compared to manual methods.
    • Wheeled Portability: Reduces downtime during setup changes, ideal for mobile chocolatiers.

  2. Version Selection Guide:

    • Base Model: Perfect for small bakeries or startups prioritizing budget-friendly entry into chocolate production.
    • Advanced Model: Suitable for medium-scale operations requiring semi-automated workflows and improved precision.
    • Pro Model: Designed for large-scale manufacturers needing high capacity (15 kg/h) and ultra-precise temperature control for premium chocolate brands.

With the Pro version’s ±0.5°C precision, you can achieve mirror-like chocolate finishes even under fluctuating ambient temperatures. Its fully automatic mode paired with noise-reduction engineering ensures efficient, uninterrupted operation in shared commercial spaces.

Frequently asked questions

  • Which Mini Chocolate Melanger model suits small-scale chocolate production?

  • How do I clean the stone grinder of the Chocolate Refiner Machine?

  • Stainless Steel vs Plastic: Why is it better for chocolate making?

  • Can I customize the capacity of the Cocoa Nibs Grinder?

  • Is the Chocolate Making Machine FDA-approved for commercial use?

  • Does the 220V Melanger work in home kitchens?

  • How does the adjustable temperature control improve chocolate quality?

  • What’s the maintenance routine for the Mini Chocolate Refiner?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Chocolate GrinderSmall-scale production, home useCapacity: 5kg (Industry) ▲ 8kg (Base) ▲ 12kg (Advanced) (ISO 10705)
Material: Carbon Steel (Industry) ▲ Stainless Steel (Base) ▲ Stainless Steel + Coating (Advanced)		Cost-effective, durable, hygienic (ASTM A240 compliance)Limited capacity for industrial use, requires manual labor
Chocolate Tempering MachineBakeries, confectioneriesTemp Range: 25-35°C (Industry) ▲ 28-32°C (Base) ▲ 29-31°C (Advanced) (ISO 2759)
Cooling Speed: 30 mins (Industry) ▲ 20 mins (Base) ▲ 15 mins (Advanced)		Precise temperature control, consistent chocolate texture, energy-efficientHigher upfront cost, requires calibration expertise
Cocoa RefinerCocoa nib processing, artisanal useParticle Size: 20-30 µm (Industry) ▲ 15-25 µm (Base) ▲ 10-15 µm (Advanced) (ISO 13320)
Noise Level: 75 dB (Industry) ▲ 65 dB (Base) ▲ 55 dB (Advanced)		Finer cocoa texture, quieter operation (quieter than a vacuum cleaner)High maintenance needs, prone to clogging without proper cleaning
Industrial Chocolate MixerLarge-scale productionCapacity: 50kg (Industry) ▲ 100kg (Base) ▲ 200kg (Advanced) (ISO 10705)
Automation: Manual (Industry) ▲ Semi-Auto (Base) ▲ Fully Auto (Advanced)		High output, scalable for mass production, reduces labor costsHigh capital investment, requires dedicated space, complex installation
Portable Processing UnitMobile vendors, small kitchensPortability: Wheels (Industry) ▲ Foldable Design (Base) ▲ Compact Size (Advanced) (ISO 7094)
Power: 220V (Industry) ▲ 110V/220V (Base) ▲ Solar Option (Advanced)		Easy mobility, adaptable voltage, eco-friendly solar optionLower capacity, limited functionality compared to stationary units
Automated Chocolate SystemHigh-volume manufacturersAutomation Level: Basic (Industry) ▲ Semi-Auto (Base) ▲ Fully Auto (Advanced) (ISO 10218)
Integration: No API (Industry) ▲ Partial IoT (Base) ▲ Full IoT (Advanced)		Streamlined workflows, real-time monitoring, scalable productionHigh complexity, requires IT support, steep learning curve

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