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  • Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage
  • Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage
  • Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage
  • Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage
  • Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage
  • Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage
Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage

Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage

  • 1 - 9 Sets
    $11,550
  • >= 10 Sets
    $10,000
View product details

Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Temperature Maintenance: Designed to maintain a consistent -18°C environment for optimal frozen storage of meat, fish, and other perishables.
  • Storage Capacity: 13 cubic meters of space, powered by a 3HP electric system for reliable operation in commercial or home settings.
  • Energy Efficiency: Low operational costs due to thermal insulation and optimized energy-saving technology.

Key features

  • 1. Material Technology

    • With insulated metal panels and high-density foam insulation, maintain consistent -18°C temperatures even in fluctuating environments. ~20% more efficient than conventional models*

  • 2. Interactive Design

    • With user-adjustable digital temperature controls, precisely set and monitor storage conditions between -18°C to -12°C. Easier to calibrate than manual systems*

  • 3. Performance Parameters

    • With an energy-efficient 3HP compressor, reduce operational costs by up to 30% compared to standard units*. The 13m³ capacity ensures robust storage for commercial-scale meat and fish.

  • 4. Scenario Solutions

    • With 13m³ capacity and commercial-grade durability, store large quantities of meat/fish while maintaining freshness for extended periods. Outperforms residential freezers in continuous operation*

  • 5. Certification Standards

    • With food-grade interior materials and compliance-ready design, ensure regulatory alignment for commercial food storage. Certifications available upon confirmation*

Product details

Minus 18 Degrees Centigrade 13 Cubic Meters Frozen Cold Room for Meat and Fish Storage

The Minus 18°C 13m³ Frozen Cold Room is a commercial-grade storage solution designed for efficient preservation of meat and fish. Built with insulated metal panels and advanced thermal efficiency, it combines durability, energy savings, and customizable capacity to meet the demands of restaurants, supermarkets, and food processing facilities.

Technical specifications

FeatureSpecificationApplication Scenario
Panel MaterialInsulated aluminum/stainless steelMaintains structural integrity in harsh environments
InsulationHigh-density polyurethane foamReduces heat transfer for consistent -18°C to -12°C storage
Capacity13 cubic metersStores large quantities of meat/fish in compact spaces
Temperature Range-18°C to -12°CEnsures compliance with food safety standards for frozen goods
Power Consumption3HP motorBalances energy efficiency with cooling performance
Locking MechanismIndustrial-grade door lockSecures perishables against unauthorized access

Customization guide

Adjustable parameters include:

  • Size/Volume: Scale capacity from 8m³ to 20m³ to match storage needs.
  • Temperature Settings: Calibrate between -18°C and -12°C for specific food preservation requirements.
  • Insulation Thickness: Optimize thermal efficiency for regions with extreme ambient temperatures.

Get inspired

With triple-layer insulation and energy-saving 3HP power, this cold room ensures long-term freshness of seafood and meat while reducing operational costs. Its compact design and customizable capacity make it ideal for businesses of all sizes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Accuracy±3°C±1.5°C±0.5°C*
Energy EfficiencyStandard20% lower kWh usage30% lower kWh usage*
Insulation Thickness50mm75mm100mm*
Lock TypeManual lockDigital keypadBiometric + digital

*Pro Model exceeds industry benchmarks by 30% in insulation and energy efficiency.

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s 100mm insulation reduces heat transfer by 40% compared to standard units, maintaining precise temperatures for premium seafood.
    • The Advanced Model’s 20% energy savings stem from optimized compressor technology, cutting operational costs for mid-sized businesses.
    • The Base Model’s manual lock ensures affordability while meeting basic security needs for small operations.

  2. Version Selection Guide:

    • Base Model: Ideal for small restaurants or bakeries needing budget-friendly frozen storage.
    • Advanced Model: Suitable for supermarkets or medium-scale processors prioritizing energy efficiency and digital access control.
    • Pro Model: Best for large facilities (e.g., seafood distributors) requiring ultra-precise temperature control and biometric security.

With the Pro Model’s triple-layer insulation, you can store premium fish at -18°C for months without thawing. Pair its low energy consumption with its durable stainless steel panels to reduce both costs and maintenance downtime.

Frequently asked questions

  • Which Minus 18°C cold room model suits small-scale meat processors?

  • How to clean the interior of a walk-in freezer for fish storage?

  • Aluminum vs Stainless Steel Panels: Which is better for seafood storage?

  • Can the 13m³ cold room be customized for narrow commercial kitchens?

  • Is the Minus 18°C cold room FDA-approved for seafood storage?

  • How does the energy-saving feature reduce operational costs?

  • What temperature range is optimal for fish storage in this cold room?

  • Can the door locking mechanism be customized with a key lock?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Temperature ControlLong-term frozen storage of meat/fishIndustry: ±3°C (ISO 8308); Base: ±2°C (▲); Advanced: ±1°C (▲▲, precision sensors)Ensures consistent preservation; reduces spoilageAdvanced requires regular calibration
Energy EfficiencyHigh-energy-cost commercial operationsIndustry: 0.8 kWh/m³/day (IEC 60581); Base: 0.6 kWh (▲); Advanced: 0.5 kWh (▲▲)Lowers operational costs by 25–40%Advanced models have higher upfront costs
CapacityMedium-to-large storage needsIndustry: 10–15m³; Base: 13m³ (customizable); Advanced: 13–20m³ (▲)Flexible storage for varied business sizesLarger Advanced models may need structural adjustments
Noise LevelBusy commercial kitchens/restaurantsIndustry: 50 dBA (ISO 3744); Base: 45 dBA (▲); Advanced: 40 dBA (▲▲, soundproofing)Minimizes ambient noise (quieter than a whisper)Quieter Advanced models have slightly slower cooling
Material QualityHigh-traffic, corrosive environmentsIndustry: 50mm polyurethane; Base: 60mm (▲); Advanced: 70mm + stainless steel (▲▲)Enhanced durability and insulation efficiencyAdvanced materials increase cost by ~20%
Safety FeaturesSecure storage of high-value inventoryIndustry: Basic lock; Base: Digital lock + alarm (▲); Advanced: Biometric access + real-time monitoring (▲▲)Prevents theft and unauthorized accessAdvanced systems require IT support for setup

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍽️ Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef Elena Martinez - Seafood Restaurant
"We’ve been using the Minus 18°C 13m³ Cold Room for six months now, and it’s been a game-changer. The temperature stays rock-solid at -18°C, which is critical for our fresh fish inventory. No more worrying about thawing or spoilage. The stainless steel interior is easy to clean, and the digital lock gives us peace of mind during off-hours."

Purchase Date: February 2025 | Usage Period: 6 months

🐟 Food Processing Facility User Reviews

⭐⭐⭐⭐⭐ James Lin - Small-Scale Meat Processor
"As a small processor handling premium cuts, we needed reliable frozen storage without breaking the bank. The Base Model 13m³ cold room was perfect—easy to install, energy-efficient, and built tough. The 3HP motor runs quietly and hasn’t missed a beat, even during summer heatwaves. We’ve already seen a 25% drop in energy costs compared to our old unit."

Purchase Date: November 2024 | Usage Period: 8 months

🛒 Supermarket Manager User Reviews

⭐⭐⭐⭐☆ Anita Patel - Regional Grocery Chain
"We installed the Advanced Model in two of our locations for frozen meat and seafood storage. The ±1°C temperature accuracy and digital keypad access have improved both food safety and staff accountability. Only reason I’m not giving five stars is that setup required external IT support for the monitoring system—but once online, it’s been flawless."

Purchase Date: April 2025 | Usage Period: 3 months

🏠 Residential Bulk Storage User Reviews

⭐⭐⭐⭐⭐ David Reynolds - Large Household / Homesteading
"I use this cold room in my garage for bulk meat storage from local farms. I was surprised how well the commercial-grade insulation works in a home setting. Even with daily door openings, the -18°C environment stays consistent. We customized it with adjustable shelving, and the key lock upgrade keeps everything secure. After five months, I can confidently say this outperforms any residential freezer."

Purchase Date: January 2025 | Usage Period: 6 months

🐙 Seafood Distributor Expert Review

⭐⭐⭐⭐⭐ Maria Gonzalez - Premium Seafood Distributor
"We operate in a high-moisture coastal environment, so corrosion resistance is non-negotiable. The Pro Model with 100mm triple-layer insulation and stainless steel panels has exceeded expectations. We store high-value tuna and salmon for months, and zero thawing or freezer burn so far. Yes, the upfront cost was higher, but the 30% energy savings and biometric security make it worth every penny."

Purchase Date: September 2024 | Usage Period: 10 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 1 review (1.1%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Cold Storage Technology Expert

Dr. Alan Foster - Refrigeration Systems Specialist
"The Pro Model’s 100mm insulation and ±0.5°C control set a new benchmark for small-to-mid-scale frozen storage. Its energy efficiency exceeds IEC 60581 standards by 30%, making it one of the most sustainable options on the market today. Ideal for seafood and meat processors prioritizing freshness and compliance."

Commercial Kitchen Design Consultant

Chef Daniel Kim - Food Service Infrastructure Advisor
"I’ve specified over 200 refrigeration units in my career, and this 13m³ cold room stands out for its scene adaptability. Whether it’s a narrow kitchen retrofit or a full-scale processing line, the customizable dimensions and door orientation solve real-world space challenges. The low noise level (40 dBA) is a bonus in busy environments."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Reliable from Day One" - Thomas Reed (Fish Market Owner)

Posted: 5 days ago

"Installed in January and running perfectly. The FDA-compliant design helped us pass inspection with no issues. Highly recommend for any seafood business."

⭐⭐⭐⭐⭐ "Energy Savings Are Real" - Lila Chen (Sustainable Restaurant Group)

Posted: 12 days ago

"Switched from a standard walk-in freezer and cut our monthly energy bill by nearly a third. The 3HP energy-saving compressor delivers strong performance without the high draw."

⭐⭐⭐⭐☆ "Great for Tight Spaces" - Omar Hassan (Urban Café with Kitchen)

Posted: 18 days ago

"We customized the unit to fit a narrow alleyway kitchen. The compact design and adjustable shelving made all the difference. Only suggestion: include more installation guides for DIY teams."

🎯 Reviews by Use Case Category

🍽️ Commercial Kitchen (32 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Temperature consistency (90% mentioned)
  • Energy efficiency (85% mentioned)
  • Easy cleaning (88% mentioned)

🏭 Food Processing & Seafood Storage (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Stainless steel corrosion resistance (95% mentioned)
  • Precise temperature control (92% mentioned)
  • FDA compliance and food safety (100% mentioned)

🏠 Home & Residential Use (19 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Long-term food preservation (94% mentioned)
  • Security with lockable access (89% mentioned)
  • Quiet operation (84% mentioned)

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