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  • New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge
  • New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge
  • New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge
  • New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge
  • New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge
  • New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge
New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge
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New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge

  • >= 1 Sets
    $880

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Bubble Tea Preparation: Equipped with a hot/cold water dispenser, blender, ice maker, and water filtration system to streamline the creation of various bubble tea and milk tea beverages.
  • Multi-Functional Operation: Supports high-volume production of blended drinks, smoothies, and chilled beverages through integrated components like storage containers for ingredients and modular accessories.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Modular Customization for Flexible Operations

    • Interactive Design

  • 3. Multi-Function Efficiency for Peak Performance

    • Performance Parameters

  • 4. Scalable Commercial Use for Growing Businesses

    • Scenario Solutions

  • 5. NSF-Certified Hygiene Compliance

    • Certification Standards

Product details

New Arrival Factory Offered Various of Bubble Tea Preparing Working Station Table Counter Milk Tea Counter Fridge

The New Arrival Factory Offered Bubble Tea Preparing Working Station is a commercial-grade beverage solution designed for high-volume operations. Built with durable stainless steel and steel components, it integrates multi-functional capabilities like hot/cold water dispensing, blending, ice production, and filtration. Its modular design allows customization to meet specific operational needs, while energy-efficient features reduce costs and environmental impact.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (entire unit) + steel frameworkCorrosion-resistant, easy-to-clean, and long-lasting for commercial kitchens
Multi-FunctionalityHot/Cold Water Dispensers, Blenders, Ice Maker, Water Filtration SystemStreamlines beverage preparation for tea, shakes, and blended drinks
Modular DesignInterchangeable components (e.g., blenders, storage containers)Customizable layouts to adapt to space and workflow demands
Energy EfficiencyEnergy Star-certified components (filtration, ice maker)Reduces operational costs by 20% compared to traditional models
Hygiene ComplianceFDA-approved materials + seamless surfacesMeets food safety standards for commercial environments
Storage Capacity4× 20L stainless steel containers + integrated shelvingOrganizes ingredients and tools for efficient workflow

Customization guide

Adjustable parameters:

  • Component Configuration: Add/remove blenders, dispensers, or storage units to match daily throughput.
  • Energy Efficiency Settings: Optimize filtration cycles or ice production rates for low-power environments.
  • Material Upgrades: Reinforced steel frames for high-traffic areas or coastal humidity resistance.

Get inspired

With this versatile beverage station, you can create a centralized hub for crafting bubble tea, smoothies, and specialty drinks. Its sleek stainless steel design fits seamlessly into modern cafes or bustling food courts, while its expandable modules grow with your business.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blender Capacity2× 1.5L blenders4× 2L blenders6× 3L blenders
Ice Production Rate30 lbs/hr50 lbs/hr (+67%)80 lbs/hr (+167%)*
Filtration SystemBasic carbon filterAdvanced 5-stage filterReverse osmosis system
Storage Modules2× containers4× containers6× containers
Energy EfficiencyStandard15% savings30% savings

Supplier's note

  1. Technical Breakthroughs:

    • Modular Design: Enables 40% faster reconfiguration compared to fixed systems, adapting to seasonal demand shifts.
    • Stainless Steel Hygiene: Triple-layer corrosion resistance outperforms industry standards, ideal for coastal or humid climates.
    • Energy Star Certification: Cuts operational costs by 20% vs. traditional models, with real-time energy monitoring.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or pop-up stalls needing 50+ drinks/day. Its 2 blenders and basic filtration suffice for low-volume operations.
    • Advanced Model: Targets medium-scale businesses (100–300 drinks/day) requiring faster ice production and better water purity for premium beverages.
    • Pro Model: Designed for high-volume chains or event caterers. The 6 blenders and reverse osmosis system ensure consistent quality under peak loads.

Example Use Case: The Pro version’s 80 lbs/hr ice maker – 167% faster than the Base Model – paired with its reverse osmosis filtration, guarantees ice-free smoothies even during peak hours.

Frequently asked questions

  • Which bubble tea preparing station model suits high-volume cafes?

  • How to maintain hygiene in a milk tea counter fridge?

  • Stainless steel vs. steel: Which is better for a commercial milk tea counter?

  • Can I customize the bubble tea preparing station with extra blenders?

  • Is the water filtration system in the milk tea counter FDA-approved?

  • Does the bubble tea working station save energy compared to standalone machines?

  • How does the beverage station organize ingredients for milk tea preparation?

  • Can the milk tea counter fridge handle both hot and cold beverages simultaneously?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food service- Industry Standard: Carbon Steel (Grade 1010, 0.8mm)
- Our Base: Steel (Grade A36, 1.0mm) ▲ (Thicker than standard)
- Our Advanced: Stainless Steel (Grade 304, 1.2mm) ▲▲ (Corrosion-resistant)		▲ Base: 25% thicker than industry standard.
▲▲ Advanced: 50% thicker + FDA compliance.		Industry Standard: Prone to rust in humid environments.
FunctionalityCafés, bubble tea shops, catering- Industry Standard: Basic dispensers + limited modular options
- Our Base: Hot/Cold Water, Blenders, Ice Maker ▲
- Our Advanced: All Base + Filtration System + Storage Containers ▲▲		▲ Base: 3x more functions than standard.
▲▲ Advanced: Full-suite customization.		Industry Standard: Limited scalability for high-volume needs.
Noise LevelNoise-sensitive environments (e.g., offices)- Industry Standard: 50 dBA (Loud for quiet settings)
- Our Base: 45 dBA ▲ (Quieter than standard)
- Our Advanced: 40 dBA ▲▲ (Whisper-quiet)		▲ Base: 10% quieter than standard.
▲▲ Advanced: 20% quieter than standard.		Industry Standard: Disturbs customers in quiet spaces.
Energy EfficiencyEco-conscious businesses- Industry Standard: Standard motors (Energy Star compliant)
- Our Base: Energy Star certified ▲ (10% more efficient)
- Our Advanced: Premium components ▲▲ (20% more efficient)		▲ Base: Reduces operational costs by $500/year.
▲▲ Advanced: Cuts energy use by 30%.		Industry Standard: Higher long-term energy costs.
Modularity & ExpandabilityGrowing businesses, pop-up events- Industry Standard: Limited modular options (1-2 components)
- Our Base: Modular design (up to 4 components) ▲
- Our Advanced: Fully customizable + expandable units ▲▲		▲ Base: 4x more modular configurations.
▲▲ Advanced: Scalable for 10+ units.		Industry Standard: Inflexible for changing demands.
Hygiene & SafetyHigh-traffic food service areas- Industry Standard: Basic stainless steel surfaces
- Our Base: Smooth, non-porous surfaces ▲ (Easier cleaning)
- Our Advanced: FDA-grade + antimicrobial coating ▲▲		▲ Base: 30% faster cleaning.
▲▲ Advanced: 99.9% bacterial reduction.		Industry Standard: Higher risk of cross-contamination.

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