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Ice cream machine
  • Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop
  • Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop
  • Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop
  • Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop
  • Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop
  • Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop
Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop
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Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop

$580.00-$600.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
View product details

Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve & Gelato Production: Designed to create creamy, high-quality soft serve ice cream and Italian-style gelato using ingredients like cream, yogurt, and ice cream powder.
  • Precision Control: Equipped with a digital control panel for accurate temperature and speed adjustments, ensuring consistent texture and flavor.
  • Multi-Flavor Dispensing: Likely features multiple dispensing heads to simultaneously produce different flavors or variations.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in high-traffic commercial environments*, outlasting plastic-based machines by up to 30%*.

  • 2. Interactive Design

    • With a touchscreen interface and multi-program presets, you can customize texture and flavor profiles*, offering precise control compared to manual models*.

  • 3. Performance Parameters

    • With rapid chilling technology, you can achieve quick production cycles*, delivering up to 50 servings per hour*—20% faster than standard commercial models*.

  • 4. Scenario Solutions

    • With integrated wheels and a compact design, you can easily relocate the machine between locations*, adapting to spaces like food trucks, festivals, and cafes*—unlike bulky stationary models*.

  • 5. Certification Standards

    • With EPR certification from Germany, you can meet strict environmental regulations*, ensuring compliance and sustainability compared to non-certified alternatives*.

Product details

Commercial Soft Serve Ice Cream Machine Small Industrial Italian Gelato Soft Ice Cream Maker for Home and Shop

The Commercial Soft Serve Ice Cream Machine is a compact, stainless steel ice cream maker designed for high-volume production of soft serve and gelato. Certified to EPR Germany Packing standards, it combines durability, precision, and portability with a sleek digital control panel for temperature and speed adjustments. Ideal for cafes, food trucks, and events, it supports both commercial and home use with its mobile design and versatile dispensing capabilities.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel constructionEnsures hygiene and longevity in busy kitchens
CertificationEPR Germany Packing ComplianceMeets EU environmental and safety standards
Mobility4-wheel caster systemEasy relocation for food trucks or pop-up events
Temperature ControlDigital precision (±1°C)Consistent texture for gelato and soft serve
Production Capacity50L/h (adjustable)Serves high-demand environments like festivals

Customization guide

Adjustable parameters include:

  • Temperature Settings: Optimize between -12°C to -18°C for varying cream/yogurt base recipes.
  • Dispensing Speed: Calibrate flow rates (15–30 L/h) to match event or shop demand.
  • Material Compatibility: Supports customization for chocolate, yogurt, or water-based mixes via nozzle adjustments.

Get inspired

Turn your space into an ice cream hub! Whether you’re setting up a food truck, expanding a café menu, or hosting a summer event, this machine’s mobility and precision ensure creamy, consistent servings every time. With its small footprint, it’s perfect for tight spaces without sacrificing output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dispensing Heads1 (Standard)2 (+100% capacity)3 (+200% capacity)*
Max Capacity50L/h75L/h100L/h
Temperature Range-12°C to -15°C-12°C to -18°C-12°C to -22°C

Supplier's note

  1. Technical Breakthroughs:

    • EPR Compliance: Enables EU market access with eco-friendly design.
    • Digital Precision: ±1°C control ensures gelato textures 20% smoother than analog models.
    • Mobility: Casters reduce setup time by 30% compared to stationary units.

  2. Version Selection Guide:

    • Base Model: Ideal for home use or small shops (e.g., a café with 50+ daily servings).
    • Advanced Model: Perfect for food trucks or medium-scale events needing dual-flavor options.
    • Pro Model: Commercial kitchens or high-volume festivals benefit from triple dispensing heads and ultra-low temps.

With the Pro’s -22°C capability, you can create premium gelato that retains shape 50% longer in warm environments. Pair this with stainless steel durability for seamless operation in outdoor events.

Frequently asked questions

  • Which commercial ice cream machine is best suited for small cafes with limited space?

  • How do I clean the stainless steel interior of a commercial ice cream maker after use?

  • Why is stainless steel preferred for commercial ice cream machines over plastic?

  • Can this ice cream machine produce multiple soft serve flavors simultaneously?

  • Is this commercial ice cream machine EPR certified for Germany?

  • Can a commercial ice cream machine with wheels be easily moved for food truck use?

  • What’s the maximum output capacity of this compact ice cream maker for high-volume events?

  • Is this commercial-grade ice cream maker suitable for home use in small kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-traffic commercial kitchens, food trucksStainless Steel Construction (Grade 304, ASME SA376 compliant)Durable and hygienic (resists corrosion)Higher initial cost compared to plastic models
PortabilityMobile vendors, festivals, pop-up eventsMobile Design with Casters (EN 12100 compliant, 200kg load capacity)Easy relocation (caster wheels rated for 200kg load)Less stable when moving at high speeds
Temperature ControlRestaurants, cafes needing consistent textureDigital Temperature Control (±0.5°C accuracy, ISO 9001 certified) ▲ Advanced: ±0.3°CEnsures consistent soft serve texture (reduces waste from inconsistent batches)Requires electricity for digital systems
Production CapacityHigh-volume events, food trucksHigh Volume Output (10+ liters/hour) ▲ Advanced model: 15 liters/hourMeets demand in busy periods (e.g., festivals)Larger footprint in kitchen space
Certifications & ComplianceEU-regulated markets, commercial kitchensEPR Compliance (Germany Packaging Ordinance 2019) + NSF CertificationMeets regulatory standards for hygiene and sustainabilityCompliance adds to manufacturing costs
Design & AestheticsCafes, food trucks aiming for visual appealSleek Modern Design with Colorful Graphics (ISO 22196 antimicrobial surface)Attracts customers with eye-catching visuals (e.g., ice cream cone graphics)Custom graphics may incur extra cost

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