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Ice cream machine
  • Obbel Ice Cream Blending Machine
  • Obbel Ice Cream Blending Machine
  • Obbel Ice Cream Blending Machine
  • Obbel Ice Cream Blending Machine
  • Obbel Ice Cream Blending Machine
  • Obbel Ice Cream Blending Machine
Obbel Ice Cream Blending Machine

Obbel Ice Cream Blending Machine

  • 1 - 1 Sets
    $1,400
  • 2 - 4 Sets
    $1,290
  • 5 - 9 Sets
    $1,250
  • >= 10 Sets
    $1,220

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Obbel Ice Cream Blending Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Blending & Freezing: Efficiently processes raw materials like fruits, vegetables, soybean, corn, nuts, and cream into smooth, creamy ice cream through mechanical agitation and refrigeration.
  • Material Durability: Constructed with high-quality stainless steel and steel components for corrosion resistance, hygiene, and longevity, ideal for commercial food processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and hygiene in high-traffic commercial environments*, even when exposed to frequent cleaning or acidic ingredients like citrus fruits.

  • 2. Compact, Portable Design with Enhanced Mobility

    • With a lightweight, portable design featuring a top-mounted handle, you can easily relocate the machine between locations or integrate it into mobile food trucks, saving up to 40% more space than bulkier competitors*.

  • 3. Versatile Ingredient Compatibility for Custom Blending

    • With advanced blending capabilities, you can process 8+ ingredients (fruits, nuts, dairy, etc.) into smooth, creamy ice cream in a single operation*, outperforming basic models limited to 3-4 ingredients*.

  • 4. Continuous Commercial-Grade Performance

    • With uninterrupted 24/7 operation capability, you can meet high-volume demands in cafes or food trucks without downtime, unlike home models designed for intermittent use*.

  • 5. Food-Safe Materials for Regulatory Compliance

    • With food-grade stainless steel components, you can comply with health and safety standards for commercial kitchens, avoiding risks associated with non-certified plastic or aluminum alternatives*.

Product details

Obbel Ice Cream Blending Machine

The Obbel Ice Cream Blending Machine is a commercial-grade solution designed for efficient ice cream production. Built with durable stainless steel and reinforced steel components, it combines robust construction with sleek aesthetics. Its compact size and portability make it ideal for small kitchens, food trucks, or pop-up vendors, while its adjustable settings enable customization for diverse recipes and production needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material (Body/Base)Stainless steel construction with reinforced steel componentsEnsures hygiene and longevity in high-traffic commercial environments
Compact DesignDimensions: 45cm (H) x 35cm (W) x 25cm (D)Fits seamlessly into small spaces like food trucks or cafes
PortabilityIntegrated ergonomic handle and lightweight baseEnables easy relocation between locations or temporary setups
Adjustable SettingsTemperature (0°C–10°C), Speed (500–1500 RPM) adjustmentsCustomizes texture and consistency for different ice cream types
Versatile Ingredient CompatibilityProcesses fruits, vegetables, soybean, corn, nuts, cream, flour, and waterSupports creative recipes for sorbets, dairy-based, or vegan ice creams
Safety FeaturesCE-certified, anti-slip base, and warning labels for safe operationMeets commercial safety standards and reduces accident risks

Customization guide

Adjustable temperature and speed parameters can be tailored to meet specific texture requirements (e.g., soft-serve vs. hard ice cream) or production volumes. The stainless steel surface allows for optional branding decals to align with business aesthetics.

Get inspired

With the Obbel Ice Cream Blending Machine, you can craft artisanal ice creams using fresh, locally sourced ingredients while maintaining efficiency. Its compact design and portability make it perfect for seasonal markets, food festivals, or boutique cafes seeking a reliable, versatile solution.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Efficiency30 mins (standard)25 mins (+16.7%)20 mins (+50%)*
Capacity (liters/hour)15 L20 L (+33%)25 L (+66.7%)
Material Quality304 Stainless Steel316 Stainless SteelFood-grade 316L Steel
Portability FeaturesBasic handleReinforced wheelsDetachable modular base
Adjustable SettingsTemperature/Speed+Texture presets+Automated recipe mode

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: The Pro Model’s 316L stainless steel ensures corrosion resistance 50% higher than industry standards, ideal for marine or humid environments.
    • Precision Temperature Control: The Advanced Model’s ±0.5°C accuracy guarantees consistent texture, even when blending high-sugar or nut-based recipes.
    • Modular Design: The Pro’s detachable base reduces downtime during cleaning, a critical feature for high-volume operations.

  2. Version Selection Guidance:

    • Base Model: Best for small vendors (e.g., food trucks) prioritizing affordability and basic functionality.
    • Advanced Model: Targets medium-scale cafes or bakeries needing faster cooling (25 mins) and recipe presets for menu consistency.
    • Pro Model: Suited for large chains or industrial kitchens requiring premium durability (e.g., triple corrosion resistance) and automation for high-output demands.

*Performance gains vs. industry benchmarks.

Frequently asked questions

  • Which Obbel ice cream machine model is best suited for small cafes?

  • Is the Obbel ice cream machine portable enough for food trucks?

  • How do I clean the stainless steel components of the Obbel ice cream machine?

  • Why is stainless steel preferred over plastic in the Obbel machine’s construction?

  • Can I customize the Obbel machine with my business’s logo for branding?

  • Is the Obbel ice cream machine FDA-approved for commercial use?

  • What types of ingredients can I blend in the Obbel machine besides traditional ice cream?

  • Does the Obbel machine allow adjusting settings for different ice cream textures?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-sanitation kitchens, food trucksIndustry Standard: Plastic/Coated Steel (Basic Hygiene Compliance)
Our Base: 304 Stainless Steel (NSF Certified)
Our Advanced: 316 Stainless Steel (ASTM A240 Grade 316)▲		Base: Resists corrosion (ideal for frequent cleaning).
Advanced: 316 grade withstands harsh chemicals (e.g., bleach)▲		Advanced: Higher upfront cost▲
Processing CapacityCafés, bakeries, food stallsIndustry: 5–10 L/hr (Standard Commercial Machines)
Base: 10–15 L/hr (ISO 9001 Certified)▲
Advanced: 15–20 L/hr (Continuous Operation)▲		Base: Handles peak demand (e.g., lunch rushes).
Advanced: Supports large batches (e.g., events)▲		Industry: Limited output for high-volume needs
Noise LevelResidential kitchens, quiet venuesIndustry: 60 dB (Loud than typical kitchen appliances)
Base: 55 dB (Quiet as a normal conversation)▲
Advanced: 50 dB (Quieter than a refrigerator)▲		Base: Reduces disturbance in open spaces.
Advanced: Ideal for noise-sensitive environments (e.g., hotels)▲		Industry: Disruptive in quiet settings
Energy EfficiencyEco-conscious businesses, 24/7 operationsIndustry: 1.2 kWh/h (Average for同类设备)
Base: 1.0 kWh/h (Energy Star Compliant)▲
Advanced: 0.8 kWh/h (30% more efficient)▲		Base: Lowers utility costs.
Advanced: Reduces carbon footprint▲		Industry: Higher long-term energy expenses
PortabilityFood trucks, pop-up stalls, mobile vendorsIndustry: Fixed Base (Not Portable)
Base: Foldable Handle (Easy to Move Short Distances)▲
Advanced: Wheeled Base + Reinforced Handle (Mobility for Food Trucks)▲		Base: Lightweight for small relocations.
Advanced: Full mobility for outdoor events▲		Industry: Requires permanent installation
Adjustable SettingsCustomizable menus, diverse recipesIndustry: Basic Temperature Control (±5°C)
Base: Temperature & Speed Control (±2°C)▲
Advanced: Multi-Parameter Control (Texture, Consistency, ±1°C)▲		Base: Adjusts for ice cream vs. sorbet.
Advanced: Precision for gourmet recipes▲		Industry: Limited customization options

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