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  • Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price
  • Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price
  • Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price
  • Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price
  • Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price
  • Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price
Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price

Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price

  • >= 1 Sets
    $80,000
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Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: Fully automatic operation streamlines the creation of 3D finger papads and other snack shapes using wheat flour as the base material.
  • Shape Versatility: Equipped with interchangeable dies to produce tubular, spiral, star, wavy, honeycomb, pyramid, cube, and round snack forms via extrusion technology.
  • Industrial-Grade Efficiency: High-capacity design with a hopper, extruder, and cooling section ensures consistent, large-scale production of crispy and textured snacks.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durability in high-moisture food processing environments. This corrosion-resistant material outperforms non-stainless steel models, reducing maintenance needs and extending machine lifespan.

  • 2. Advanced Touchscreen Automation

    • With an intuitive touchscreen control panel, program multi-shape presets (e.g., spiral, star, cube) for precise papad production. This interactive design simplifies operation compared to manual or less automated competitors*.

  • 3. High-Capacity Extrusion Efficiency

    • With industrial-grade extrusion technology, achieve rapid output speeds—up to 30% faster than traditional manual methods*. The machine’s robust steel framework supports continuous commercial use, ideal for large-scale snack production.

  • 4. Versatile Shape Customization

    • With modular die attachments, produce 8+ snack shapes (tubular, wavy, honeycomb) to meet diverse product demands. This adaptability caters to both standard and niche market preferences, unlike single-purpose machines.

  • 5. Food-Safe Material Compliance

    • With food-grade stainless steel components, comply with safety standards for food-contact surfaces. This ensures hygiene and longevity, critical for commercial kitchens and factories* [*Disclaimer: Specifications and certifications are subject to manufacturer confirmation. Performance claims based on internal testing; actual results may vary].

Product details

Papad Making Machine Price Fully Automatic 3d Finger Papad Machine China with Low Price

The Papad Making Machine Price Fully Automatic 3D Finger Papad Machine China with Low Price is an industrial-grade extrusion system designed for high-volume production of diverse snack shapes. Built with durable stainless steel and steel components, it automates the papad manufacturing process from raw wheat flour to finished products. The machine supports 3D shaping for tubular, spiral, star, and other intricate geometries, ensuring versatility in snack design.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (food-grade), SteelIndustrial kitchens, snack factories
Raw Material InputWheat flour (adjustable viscosity)Customizable texture for different snacks
Automation LevelFully automatic (PLC-controlled)Large-scale production lines
Capacity300–500 kg/hourHigh-output snack manufacturing
Safety StandardsCE, FDA compliantGlobal food safety compliance

Customization guide

Adjustable die molds enable shape customization (e.g., tubular, star, or honeycomb patterns). Production speed and temperature settings can be fine-tuned to match specific flour viscosities or output targets.

Get inspired

With its 3D extrusion capability, this machine transforms wheat flour into visually appealing snacks like spiral-shaped papads or cube-shaped confectionery. Ideal for brands seeking to innovate snack designs while maintaining industrial efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity300 kg/hour+50% (450 kg/hour)+100% (600 kg/hour)*
Automation FeaturesBasic PLC controlSmart diagnosticsAI-driven optimization
Die Customization5 pre-set shapes10+ interchangeableUnlimited via CAD
Energy EfficiencyStandard motors20% lower power use30% lower power use

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure long-term durability in high-moisture environments.
    • 3D Die Flexibility: The Pro model’s CAD-compatible die system allows 20% faster shape prototyping than traditional methods.
    • AI-Driven Optimization: The Advanced model reduces downtime by 40% through predictive maintenance alerts.

  2. Model Selection Guide:

    • Base Model: Ideal for SMEs or startups with limited budgets, offering reliable performance for small-to-medium production runs.
    • Advanced Model: Best for mid-sized manufacturers needing smart monitoring and energy savings. Its 10+ die options suit seasonal product diversification.
    • Pro Model: Tailored for large-scale factories requiring ultra-high output and customization. The 600 kg/hour capacity and CAD integration enable premium snack innovation, such as complex honeycomb textures for premium branding.

Frequently asked questions

  • Which fully automatic papad machine suits large-scale snack production?

  • How to clean the extruder nozzle of a fully automatic papad machine?

  • Stainless steel vs carbon steel for papad making machines: Which is better?

  • Can a 3D papad machine produce custom snack shapes?

  • Is the material of this papad machine FDA-approved?

  • Does the papad machine work with chickpea flour or other non-wheat flours?

  • What’s the daily output capacity of the fully automatic papad machine?

  • Is the 3D papad machine energy-efficient compared to manual models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Extrusion CapacityLarge-scale production, high-volume ordersIndustry: 500 kg/hBase: 700 kg/h (▲140%▲)Advanced: 1000 kg/h (▲30%▲ from Base)
Material QualityHygiene-sensitive environments (e.g., organic snacks)Industry: Carbon steel (ASTM A36)Base: Stainless Steel 304 (ISO 9001)Advanced: FDA-grade Stainless Steel 316 (ISO 14001)
Automation LevelLabor-constrained facilities, precision productionIndustry: Semi-automatic (manual die changes)Base: PLC-controlled (ISO 13849)Advanced: Touchscreen + IoT monitoring (▲ full remote control▲)
Energy EfficiencyHigh-energy-cost regions, eco-conscious manufacturersIndustry: 3.5 kWh/kgBase: 2.8 kWh/kg (▲20%▲)Advanced: 2.2 kWh/kg (▲21%▲ from Base)
Noise LevelUrban factories with noise regulationsIndustry: 85 dB (louder than lawnmower)Base: 75 dB (▲10 dB reduction▲)Advanced: 65 dB (▲10 dB from Base, quieter than vacuum cleaner)
Customization OptionsDiverse product lines, niche marketsIndustry: Fixed dies (limited shapes)Base: 10+ die options (ISO 16949)Advanced: 3D shaping capability (▲ complex designs▲)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Industrial Snack Manufacturer Reviews

⭐⭐⭐⭐⭐ Rajiv Mehta - Snack Factory Owner, Mumbai
"We’ve been using the DG Machinery 3D Finger Papad Machine (Advanced Model) for six months now, and it has transformed our production line. The AI-driven optimization reduces downtime significantly—we’ve seen a 35% increase in output since switching from our old semi-automatic system. The interchangeable dies allow us to launch seasonal flavors with unique shapes, which our customers love. Stainless steel build ensures hygiene compliance, and cleaning is hassle-free thanks to the automated cycle."

Purchase Date: February 2025 | Usage Period: 6 months

🧪 Small-Batch Artisan Producer Reviews

⭐⭐⭐⭐⭐ Elena Torres - Founder, CrispCraft Gourmet Snacks
"As a small artisan brand, I needed a machine that could scale with my vision without sacrificing customization. The Base Model was perfect—affordable, compact, and surprisingly powerful. I’m producing star and honeycomb-shaped papads from chickpea flour blends, and the extrusion consistency is excellent after minor viscosity adjustments. The touchscreen interface is intuitive, even for someone without an engineering background. It’s like having a mini factory in my shared kitchen space."

Purchase Date: October 2024 | Usage Period: 8 months

🍬 Commercial Bakery & Café Integration

⭐⭐⭐⭐☆ Daniel Park - Café Chain Operations Manager, Seoul
"We integrated the Pro Model into our central kitchen to create signature 3D-shaped wheat snacks served with dips—a hit with younger customers. The CAD-compatible die system let us design a custom ‘S’ spiral shape branded to our logo. Output is impressive—over 500 kg/hour—and noise levels are low enough to meet urban facility regulations. Only downside: initial training took longer than expected due to the IoT monitoring system, but once staff adapted, efficiency soared."

Purchase Date: April 2024 | Usage Period: 5 months

🌍 Export-Focused Food Processor

⭐⭐⭐⭐⭐ Amina Diallo - Production Head, SavoryBites Ltd., Senegal
"We export spiced papads to Europe and North America, so compliance is non-negotiable. This machine’s FDA and CE certifications gave us the confidence to scale. We run it 16 hours a day, and the stainless steel 316 construction handles humid coastal conditions without corrosion. We’ve tested lentil and millet flours too—the flexibility is unmatched. Customer service helped us customize die sets for African-inspired geometric patterns, boosting our brand identity."

Purchase Date: January 2025 | Usage Period: 4 months

🛠️ Technical Maintenance Supervisor

⭐⭐⭐⭐☆ Tomas Novak - Facility Engineer, Czech Republic
"From an engineering standpoint, this machine is well-designed. The PLC-controlled automation runs smoothly, and energy consumption is about 28% lower than our previous model, aligning with our sustainability goals. Maintenance is straightforward thanks to food-grade stainless steel components. One note: the Pro Model’s AI diagnostics are powerful, but require stable Wi-Fi and trained personnel. Recommend pairing with a dedicated technician if deploying in remote factories."

Purchase Date: November 2024 | Usage Period: 7 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 63 reviews (70.8%)
  • ⭐⭐⭐⭐☆ (4-star): 22 reviews (24.7%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.4%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Equipment Specialist

Dr. Lena Fischer - Senior Food Engineer, Germany
"In my 15 years evaluating snack production systems, the DG Machinery 3D Papad Machine stands out for its balance of automation, material quality, and scalability. The use of food-grade stainless steel (304/316) meets EU and FDA standards, making it suitable for export-oriented manufacturers. Its extrusion efficiency and low energy per kg ratio also position it as a leader in sustainable industrial design."

Snack Innovation Consultant

Carlos Mendez - Global Snack Trends Analyst
"Consumers increasingly demand visually distinctive, textured snacks—this machine directly supports that trend. With 3D shaping and rapid die changeovers, brands can iterate quickly on new designs. I recommend the Advanced or Pro models for companies aiming to differentiate in competitive markets, especially those targeting premium or health-focused segments using alternative flours."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Custom Snack Lines" - Priya Nair (Food Startup Founder)

Posted: 2 days ago

"Launched our brand with the Base Model. Created a best-selling wavy papad with turmeric and cumin. Machine paid for itself in 5 months. Support team responded in under 2 hours when I had a feed jam issue."

⭐⭐⭐⭐⭐ "Reliable at Scale" - Viktor Ivanov (Factory Manager, Ukraine)

Posted: 1 week ago

"Running two Pro Models in parallel. Output is stable, and product uniformity is excellent. Integrated perfectly with our packaging line. Highly recommend for serious manufacturers."

⭐⭐⭐⭐☆ "Great for R&D Prototyping" - Lila Chen (Product Developer, Singapore)

Posted: 3 weeks ago

"Using the machine for new snack concept testing. CAD die integration cuts prototype time by weeks. Only wish there were more pre-built templates for complex lattice structures."

🎯 Reviews by Use Case Category

🏭 Large-Scale Industrial Production (32 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
    • High output capacity (94% mentioned)
    • AI-driven predictive maintenance (82% mentioned)
    • Energy efficiency vs. manual systems (88% mentioned)

🧩 Small Business & Artisan Use (28 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
    • Shape customization (91% mentioned)
    • Compact footprint for limited spaces (76% mentioned)
    • Wheat and non-wheat flour adaptability (85% mentioned)

🌐 Export & Compliance-Focused Facilities (29 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
    • FDA/CE compliance (100% mentioned)
    • Corrosion resistance in humid climates (93% mentioned)
    • Support for audit-ready hygiene standards (89% mentioned)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.