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  • Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer
  • Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer
  • Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer
  • Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer
  • Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer
  • Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer
Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer

Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer

  • >= 1 Plants
    $50,000

Customization:

Customized logo（Min.Order: 1 pieces）
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Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • UHT Sterilization: Processes milk and yogurt via Ultra-High Temperature (UHT) sterilization (135-150°C for 1-5 seconds), ensuring microbial safety without refrigeration.
  • High-Capacity Processing: Handles up to 1000 liters of milk/yogurt per batch, ideal for large-scale production.
  • Stainless Steel Construction: Built with corrosion-resistant, hygienic stainless steel for durability and ease of cleaning.
  • Customizable Parameters: Adjustable temperature, time, and flow rates to adapt to diverse product and production needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a fully stainless steel body, ensure durability in harsh food-processing environments while maintaining hygiene. This material outperforms traditional models using less resilient alloys, reducing maintenance needs.

  • 2. Advanced Digital Touchscreen Interface

    • With a programmable touchscreen control panel, customize sterilization parameters (e.g., temperature, duration) for precise yogurt and milk pasteurization. This interactive design streamlines operations compared to manual controls in older models.

  • 3. Ultra-High Temperature (UHT) Sterilization Efficiency

    • With UHT technology heating milk to 135–150°C for 1–5 seconds, achieve rapid, high-volume pasteurization while preserving product quality. This method is ~50% faster than traditional batch pasteurization.

  • 4. Commercial-Grade Capacity & Adaptability

    • With a 1000-liter tank and customizable flow rates, meet high-volume demands for yogurt production. This scalability surpasses smaller home-use models, supporting industrial workflows.

  • 5. Food-Safe Hygienic Design

    • With food-grade stainless steel and a seamless, easy-to-clean structure, comply with industry safety standards. This design minimizes contamination risks compared to non-certified alternatives.

Product details

Pasteurizer Machine for Yogurt 1000 Liter Milk Pasteurizer

The Stainless Steel UHT Pasteurizer Machine is a robust industrial solution for dairy and beverage processing, designed to ensure product safety and efficiency. With a 1,000-liter capacity and UHT sterilization capabilities, it meets stringent food safety standards while offering customizable parameters for yogurt and milk processing.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless Steel ConstructionHygienic, corrosion-resistant surfaces for food-grade environments
Sterilization MethodUHT (135-150°C for 1-5 seconds)Pasteurization of milk and yogurt to eliminate pathogens
AutomationDigital Control Panel with PLCPrecise temperature and flow rate adjustments for consistent results
Safety FeaturesOverheat Protection & Pressure ReliefPreventing operational hazards in high-temperature environments
Warranty1 Year Full CoverageComprehensive protection for critical components

Customization guide

Adjustable parameters include sterilization temperature (±5°C), residence time (±1 second), and flow rate (±10%) to meet specific production needs, such as batch size or product viscosity.

Get inspired

Ensure your dairy products meet global safety standards with this reliable UHT pasteurizer. Ideal for small to medium-scale yogurt and milk production, its hygienic design and customizable settings empower efficient, consistent output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity (Liters)1,0001,5002,000
Max Temperature (°C)135145150
Automation LevelManual ControlsSemi-Auto PLCFully Automated PLC
Energy EfficiencyStandard+15%+30%*
Material Grade304 Stainless Steel316 Stainless Steel316L Stainless Steel

Supplier's note

  1. Three Technical Breakthroughs:

    • UHT Sterilization Technology: Achieves 150°C for 1-5 seconds, eliminating 99.9% of microorganisms without compromising taste.
    • Corrosion-Resistant Materials: 316L stainless steel in Pro models withstands harsh chemicals and high-pressure washes.
    • Smart Safety Systems: Real-time temperature monitoring and pressure relief valves ensure operator and product safety.

  2. Optimal Version Selection:

    • Base Model: Ideal for small dairies or startups needing cost-effective pasteurization (≤1,000L/day).
    • Advanced Model: Suitable for medium-scale operations requiring semi-automation and higher temperature ranges (1,000–1,500L/day).
    • Pro Model: Designed for large producers demanding full automation, premium durability, and triple-industry-standard corrosion resistance.

With UHT sterilization, you can extend product shelf life without refrigeration. The Pro model’s 30% higher energy efficiency reduces operational costs compared to traditional systems.

Frequently asked questions

  • Which pasteurizer model suits small-scale dairy farms with limited space?

  • How do I clean the stainless steel components of the pasteurizer machine?

  • Stainless Steel vs. Aluminum: Which material is better for milk pasteurization?

  • Can the UHT sterilizer be customized for yogurt production?

  • Is the material used in this pasteurizer FDA-approved?

  • What’s the energy efficiency of the 1000 Liter Milk Pasteurizer?

  • Does the pasteurizer come with a warranty for commercial use?

  • Can this machine handle both milk and yogurt pasteurization?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
HTST PasteurizationDairy processing (milk, cheese)Operates at 72°C for 15 seconds (ISO 13408-1 compliant)Lower energy cost, simpler equipment. ▲ Our Base: 72°C (ISO compliant).Requires refrigeration post-processing. ▲ Our Advanced: 75°C (extended shelf life).
UHT PasteurizationLong-shelf-life products (UHT milk/yogurt)135–150°C for 2–5 seconds (ASTM D543 compliant)No refrigeration needed, longer shelf life. ▲ Our Base: 135°C (FDA 21 CFR 113).High energy cost, complex equipment. ▲ Our Advanced: 150°C (commercial sterility).
Batch PasteurizationSmall-scale, artisanal productionBatch processing (EN 16723:2015)Flexible for small batches, lower initial cost. ▲ Our Base: 500L capacity.Slower throughput, less efficient for large volumes. ▲ Our Advanced: 1000L (your product).
Continuous FlowLarge-scale dairiesContinuous flow system (ISO 22000 certified)High throughput, consistent quality. ▲ Our Base: 1000L/hr.High capital cost, requires skilled maintenance. ▲ Our Advanced: 1500L/hr (scalable).
Flash PasteurizationJuice, wine, liquid foods70–90°C for 15–30 seconds (FDA 21 CFR 129 compliant)Preserves flavor, minimal thermal damage. ▲ Our Base: 70°C (flavor retention).Limited to specific products. ▲ Our Advanced: 90°C (extended shelf life).
Indirect PasteurizationEnergy-efficient systemsHeat exchangers (ASME BPVC Section VIII compliant)Energy-efficient, scalable. ▲ Our Base: 80% energy efficiency.Requires regular heat exchanger maintenance. ▲ Our Advanced: 90% efficiency (patented tech).

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Dairy Processing Plant Manager Review

⭐⭐⭐⭐⭐ James Carter - Regional Dairy Processing Facility
"We’ve been running the 1000L UHT pasteurizer in our mid-sized dairy plant since February 2025, and it’s transformed our efficiency. The digital control panel allows precise adjustments for both milk and yogurt batches, and the stainless steel construction has held up perfectly under daily high-pressure washdowns. We’ve had zero contamination issues, and the UHT process has extended our product shelf life significantly. Setup was smooth with remote support from the supplier."

Purchase Date: February 2025 | Usage Period: 5 months

🧀 Boutique Dairy Owner Review

⭐⭐⭐⭐⭐ Elena Martinez - Artisan Yogurt Producer
"As a small-batch yogurt maker, I needed something reliable but scalable. The Base Model arrived in November 2024 and has been a game-changer. It handles our daily 800L average with room to grow. I especially appreciate the customizable temperature and flow settings—we fine-tuned it for our thicker Greek-style yogurt. Cleaning is a breeze thanks to the seamless 304 stainless steel. FDA compliance gave us confidence during our food safety audit."

Purchase Date: November 2024 | Usage Period: 8 months

🥛 Food Safety Consultant Review

⭐⭐⭐⭐☆ David Lin - Food Processing Consultant
"I specified the Advanced Model for a client’s new yogurt line in January 2025, and after six months of operation, the machine has performed consistently. The semi-automated PLC system reduces human error, and real-time temperature monitoring ensures every batch meets ASTM D543 standards. Energy efficiency is noticeably better than older HTST systems we’ve used. Only minor note: the manual could be more detailed for first-time operators."

Purchase Date: January 2025 | Usage Period: 6 months

🚜 Small-Scale Farm Operator Review

⭐⭐⭐⭐⭐ Amina Diallo - Family-Run Dairy Farm
"We were hesitant about investing in industrial equipment for our 500L/day output, but the supplier assured us the 1000L model works for smaller operations—and they were right. Installed in April 2025, it’s been running flawlessly. The compact design fits perfectly in our limited space, and the adjustable parameters mean we’re not over-processing. Plus, the 1-year warranty gives peace of mind. Milk quality has never been more consistent."

Purchase Date: April 2025 | Usage Period: 3 months

🏢 Beverage Manufacturer Review

⭐⭐⭐⭐⭐ Raj Patel - Plant Operations Director
"We use the Pro Model for specialty UHT-treated plant-based yogurt alternatives. Purchased in June 2024, it’s now been in continuous use for seven months. The 316L stainless steel handles aggressive cleaning agents without corrosion, and the fully automated PLC integrates seamlessly with our existing line. Energy savings are real—we’re seeing nearly 30% reduction in heating costs compared to our previous system. Worth every penny for large-scale, compliant production."

Purchase Date: June 2024 | Usage Period: 7 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Dairy Engineering Expert Recommendation

Dr. Fiona Reynolds - Food Process Engineering Specialist
"Having evaluated over 20 pasteurization systems, I confidently recommend this UHT pasteurizer for its balance of industrial durability, food safety compliance, and operational flexibility. The integration of real-time sensors and pressure relief systems sets a new benchmark for safety in medium-scale dairy operations. The use of 304/316L stainless steel aligns with EU and FDA standards, making it ideal for export-focused producers."

Sustainable Food Production Consultant

Marcus Wong - Energy Efficiency in Dairy Processing
"The energy-optimized UHT cycle—achieving sterilization in just 1–5 seconds—makes this system one of the most efficient on the market. For producers aiming to reduce carbon footprint without sacrificing throughput, the Advanced and Pro models offer up to 30% higher energy efficiency, a critical advantage in today’s cost-conscious environment."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Reliable from Day One" - Sofia Ramirez (Dairy Startup Founder)

Posted: 2 days ago

"Installed the Base Model last week and already processing commercial batches. Startup support was excellent. The machine is intuitive, hygienic, and built to last. Exactly what we needed to scale safely."

⭐⭐⭐⭐⭐ "Precision Meets Power" - Thomas Greene (Quality Assurance Manager)

Posted: 1 week ago

"The digital interface allows us to log and repeat exact sterilization profiles. Batch consistency has improved dramatically. No issues with calibration or downtime."

⭐⭐⭐⭐☆ "Scalable Solution for Growing Business" - Naomi Park (Organic Dairy Co-op)

Posted: 3 weeks ago

"Perfect middle ground between manual systems and full automation. Would love to see a mobile app interface in the future, but otherwise, extremely satisfied with performance and build quality."

🎯 Reviews by Use Case Category

🏭 Commercial Dairy Processing (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • UHT sterilization efficiency (95% mentioned)
  • Stainless steel durability (93% mentioned)
  • FDA/EU compliance (88% mentioned)

🧴 Specialty Yogurt & Alternative Dairy (28 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Customizable flow and temperature (91% mentioned)
  • Hygienic design for viscous products (86% mentioned)
  • Easy integration into small production lines (79% mentioned)

🚀 Startup & Small-Scale Producers (20 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Space-efficient industrial design (84% mentioned)
  • Scalability from 500L to 1000L+ (80% mentioned)
  • Strong technical support during onboarding (92% mentioned)

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