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  • Pearls Machine for Making Tapioca Pearl for Bubble Tea
  • Pearls Machine for Making Tapioca Pearl for Bubble Tea
  • Pearls Machine for Making Tapioca Pearl for Bubble Tea
  • Pearls Machine for Making Tapioca Pearl for Bubble Tea
  • Pearls Machine for Making Tapioca Pearl for Bubble Tea
  • Pearls Machine for Making Tapioca Pearl for Bubble Tea
Pearls Machine for Making Tapioca Pearl for Bubble Tea
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Pearls Machine for Making Tapioca Pearl for Bubble Tea

  • 1 - 4 Sets
    $1,422
    $1,580
  • >= 5 Sets
    $1,395
    $1,550
View product details

Pearls Machine for Making Tapioca Pearl for Bubble Tea

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Tapioca Pearl Production: Efficiently produces uniform tapioca pearls for bubble tea using a stainless steel roller mechanism, ensuring consistent texture and size.
  • Adjustable Settings: Features a control panel with adjustable thickness and speed settings to customize pearl dimensions and processing rates.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can maintain hygiene and longevity in food processing environments. This durable material ensures easy cleaning and resistance to wear, outperforming models made with inferior alloys*.

  • 2. Intuitive Control Panel with Safety Features

    • With an intuitive control panel featuring adjustable knobs and a red emergency stop button, you can achieve precise dough thickness and speed settings while ensuring operational safety. This design reduces user error compared to manual sheeters.

  • 3. High-Speed, Uniform Pearl Production

    • With high-performance rollers, you can produce tapioca pearls with consistent thickness (adjustable up to 5mm) at speeds ~30% faster than manual methods*. This efficiency supports both small-batch and large-scale bubble tea operations.

  • 4. Adaptable for Home and Commercial Use

    • Designed for versatility, you can switch between compact home use and high-volume commercial production. Its compact footprint and adjustable settings make it ideal for cafes, bakeries, or personal kitchens.

  • 5. Food-Grade Material Compliance

    • With food-grade stainless steel construction, you can meet strict hygiene and safety standards required by professional kitchens and regulatory bodies. This ensures safe, contamination-free pearl production.

Product details

Pearls Machine for Making Tapioca Pearl for Bubble Tea

The Pearls Machine for Making Tapioca Pearl for Bubble Tea is a robust, stainless steel industrial machine designed to streamline the production of consistent, high-quality tapioca pearls. Engineered for commercial use, it combines precision engineering with safety features to ensure reliable performance in busy kitchens and food processing facilities.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel/Steel AlloyCommercial kitchens, bakeries, food plants (hygienic, corrosion-resistant)
Safety FeaturesEmergency Stop Button, Safety GuardEnsuring operator safety during high-volume production
Adjustable Thickness1-6mm (Pro), 1.5-5mm (Advanced), 2-4mm (Base)Customizing pearl size for bubble tea recipes
Roller Speed Control0-60 RPM (Pro), 0-50 RPM (Advanced), 0-40 RPM (Base)Controlling production speed for texture consistency
Capacity30-50kg/hour (varies by model)Scaling production for tea shops or factories
CertificationsOSHA-compliant, FDA-grade materialsMeeting global food safety standards

Customization guide

Adjustable thickness and speed parameters allow customization for:

  • Texture preferences: Thicker dough for chewy pearls or thinner sheets for delicate pastries.
  • Production volume: Optimize speed settings for peak demand periods.
  • Material compatibility: Handle gluten-free or specialty doughs with precision rollers.

Get inspired

From artisanal bubble tea shops to large-scale production lines, this machine ensures uniform pearls every time. With its versatile settings, you can experiment with pearl sizes, textures, and even non-traditional dough recipes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness Range2-4mm+15% (1.5-5mm)+30% (1-6mm)*
Roller Speed0-40 RPM0-50 RPM0-60 RPM
Capacity30kg/hour39kg/hour (+30%)50kg/hour (+66%)
Safety GuardOptionalStandardReinforced

Supplier's note

  1. Three Technical Breakthroughs:

    • Expanded Thickness Range (Pro Model): Enables pearls from 1-6mm, catering to niche recipes like mini pearls for premium beverages.
    • Reinforced Safety Guard (Pro): Reduces injury risk by 40% compared to industry standards, ideal for high-traffic kitchens.
    • 60 RPM Speed (Pro): 50% faster than traditional models, cutting production time for large orders.

  2. Version Selection Guide:

    • Base Model: Best for small shops prioritizing budget-friendly entry into bubble tea production.
    • Advanced Model: Suited for mid-sized operations needing flexibility (e.g., cafes expanding their menu).
    • Pro Model: Essential for factories or high-volume chains requiring precision, speed, and safety at scale.

With the Pro model’s 1-6mm thickness range, you can craft pearls tailored to every recipe—from chewy boba to delicate tapioca noodles. Pair its 60 RPM speed with reinforced safety features to ensure uninterrupted, risk-free production. The Advanced model’s 1.5-5mm range and 50 RPM speed strike a balance for most commercial needs, while the Base model remains a cost-effective starter option.

*Note: Percentages indicate improvement over the Base Model.

Frequently asked questions

  • Which Pearls Machine is best suited for small bubble tea shops?

  • How do I clean the pearls machine after each use?

  • Stainless Steel vs. Plastic: Which material is better for pearls machines?

  • Can this machine produce pearls of different sizes for varied recipes?

  • Is the pearls machine FDA-approved for food safety?

  • What’s the maximum capacity of the pearls machine per hour?

  • Does the machine have safety features for commercial use?

  • Can I use this machine for non-tapioca pearls, like jelly or fruit pearls?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsIndustry Standard: Carbon Steel (prone to corrosion)
Our Base: Stainless Steel 304 (resists corrosion) ▲
Our Advanced: Stainless Steel 316 (marine-grade, corrosion-resistant) ▲▲		Base: Corrosion resistance for longevity.
Advanced: Extra durability in harsh environments.		Advanced: Higher upfront cost.
Energy EfficiencyHigh-volume operations, cost-sensitive usersIndustry Standard: 1.2 kWh/batch (inefficient motors)
Our Base: 0.9 kWh/batch (energy-efficient motors) ▲
Our Advanced: 0.6 kWh/batch (inverter tech) ▲▲		Base: 25% energy savings.
Advanced: 50% energy reduction.		Advanced: Requires more initial investment.
Automation LevelBusy cafes, industrial bakeriesIndustry Standard: Manual operation (constant attention)
Our Base: Semi-Automatic (pre-sets parameters) ▲
Our Advanced: Fully Automatic (loads/unloads automatically) ▲▲		Base: Reduces manual labor.
Advanced: Eliminates labor for large batches.		Advanced: Requires trained staff.
Noise LevelResidential areas, quiet commercial spacesIndustry Standard: 70 dB (louder than a lawnmower)
Our Base: 55 dB (office noise level) ▲
Our Advanced: 45 dB (quieter than a library) ▲▲		Base: Suitable for moderate environments.
Advanced: Ideal for noise-sensitive areas.		Advanced: May require more maintenance.
Production CapacityLarge restaurants, chainsIndustry Standard: 10 kg/hour (small batches)
Our Base: 20 kg/hour (medium scale) ▲
Our Advanced: 30 kg/hour (high volume) ▲▲		Base: Meets medium demands.
Advanced: Handles peak production.		Advanced: Overkill for small businesses.
Safety FeaturesIndustrial kitchens, safety regulationsIndustry Standard: Basic guards (minimal protection)
Our Base: Interlock guards (stops on opening) ▲
Our Advanced: CE certified, emergency stop (full compliance) ▲▲		Base: Improved safety compliance.
Advanced: Ensures full safety protocols.		Advanced: Adds operational complexity.

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