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Bean Product Processing Machinery
  • High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing
  • High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing
  • High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing
  • High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing
  • High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing
  • High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing
High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing

High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing

  • >= 1 Sets
    $40,000

Customization:

Logo/graphic design（Min.Order: 1 pieces）
power(w)（Min.Order: 1 pieces）
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High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High Moisture Protein Extrusion: Processes soybeans into plant-based vegetarian protein products via precise extrusion, shaping, and drying, ideal for creating textured snacks, cereals, or meat alternatives.
  • Full Automation: Streamlines production from ingredient mixing to final product output, reducing manual labor and ensuring consistent quality.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in harsh food processing environments*. The material resists moisture and chemical exposure, ideal for prolonged use with soybean-based products.

  • 2. Full-Automatic Touchscreen Control System

    • With a user-friendly touchscreen interface, adjust processing parameters effortlessly for precise control over texture and output*. Streamline workflows compared to manual models, reducing operational errors.

  • 3. High-Volume Commercial-Grade Performance

    • Supports continuous operation for commercial-scale production, ensuring uninterrupted output of up to 500kg/hour*. Outperforms semi-automatic models in efficiency and scalability*.

  • 4. Plant-Based Protein Specialization

    • Tailored for soybean processing, this machine produces consistent, high-moisture vegetarian protein snacks or ingredients, meeting growing demand for plant-based diets*.

  • 5. Food-Safe Compliance & Modular Design

    • Constructed with food-grade stainless steel and certified to meet international safety standards (e.g., FDA/HACCP), ensuring product quality and regulatory compliance. Modular components allow customization for diverse bean-based recipes.

  • Notes:

    • Comparative Hints: Highlighted efficiency gains ("20% faster") and scalability advantages over traditional models.

Product details

High Moisture Protein Food Extruder Machine Plant-Based Vegetarian Protein Maker for Bean Product Processing

The High Moisture Protein Food Extruder Machine is a fully automated industrial solution for producing plant-based protein products from soybeans. Engineered with stainless steel construction and modular design, it ensures hygienic processing and flexibility for diverse applications like vegan snacks, textured vegetable protein (TVP), and vegetarian meat alternatives.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304/316 grade)Hygienic food-grade environments
Voltage380V, 50HzIndustrial power supply compatibility
Automation LevelFull AutomaticHigh-volume production lines
Processing Capacity200–500 kg/h (adjustable)Soy-based snacks, protein bars, and TVP
Modular DesignAdjustable extrusion dies & conveyorCustom shapes/textures for diverse recipes
Warranty1 YearComprehensive after-sales support

Scenario Solution Example:
Medium moisture content settings are ideal for producing chewy soy-based snacks that retain nutritional integrity during processing.

Customization guide

Adjustable parameters include extrusion temperature (80–160°C), die configurations, and conveyor speed to meet specific texture or shape requirements for vegan snacks, protein bars, or meat substitutes.

Get inspired

With its stainless steel durability and full automation, this extruder enables consistent production of plant-based proteins. Whether crafting crispy textured snacks or soft protein-rich ingredients, the machine’s modular design adapts to your recipe innovation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity200–300 kg/h300–450 kg/h450–600 kg/h*
Temperature Range80–140°C80–160°C80–180°C
CustomizationBasic diesAdjustable dies + conveyor speedFull modular design + smart controls
Energy EfficiencyStandard15% improvement30% improvement*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and compliance with food safety standards.
    • Modular Design: Enables rapid die swaps for texture/shape adjustments without downtime.
    • Full Automation: Reduces labor costs by 40% compared to semi-automatic systems.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium producers needing reliable soy-based snack production (e.g., startups or regional brands).
    • Advanced Model: Targets mid-scale operations requiring higher capacity and flexibility (e.g., protein bar manufacturers).
    • Pro Model: Best for large-scale industrial users demanding premium efficiency and AI-driven monitoring (e.g., global food conglomerates).

Example: The Pro Model’s expanded temperature range (up to 180°C) allows precise extrusion of high-protein snacks with a crispy exterior, while its smart controls reduce energy use by 30% versus traditional models. Pair this with modular dies to create unique shapes for premium product lines.

Frequently asked questions

  • Which high moisture protein extruder suits small-scale soybean processing plants?

  • How to clean the extruder nozzle of a bean processing machine after soybean use?

  • Stainless steel vs carbon steel: Why is stainless steel better for bean extrusion machines?

  • Can this extruder machine process legumes other than soybeans?

  • Is the high moisture protein maker FDA-approved for food-grade processing?

  • What voltage requirements does the full automatic bean extruder need?

  • How customizable is the extruder for different protein product textures?

  • What warranty and after-sales support comes with the bean processing plant?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
High Moisture ExtrudersProtein bars, vegetarian snacksMoisture Handling: 40-60% (Industry Standard) ▲ 45-65% (Our Base) ▲ 50-70% (Our Advanced) (ISO 21787)Enhanced protein retention, suits high-moisture soybean processingRequires precise moisture control, higher energy consumption
Low Moisture ExtrudersCereal, pet foodMoisture <20% (ASTM D3916)Faster drying times, simpler operationLimited to dry ingredients, less texture flexibility
Fully Automatic ExtrudersLarge-scale production (factories)PLC Automation: 24/7 operation (ISO 13849 compliant) ▲ 95% uptime (Our Base) ▲ 99% (Our Advanced)High throughput, minimal labor, consistent outputHigh initial cost, requires skilled technicians
Semi-Automatic ExtrudersSmall-scale, custom productionManual Feed + Partial Automation (ISO 10218)Lower cost, flexible for small batchesSlower production, labor-intensive
Stainless Steel ExtrudersHygienic food processing (e.g., soybean)Grade 304 Stainless Steel (FDA 21 CFR compliant) ▲ Corrosion Resistance (Our Base) ▲ 10-year durability (Our Advanced)Corrosion-resistant, easy cleaning, long lifespanHigher upfront cost, heavier machinery
Modular Extrusion SystemsCustomizable product linesInterchangeable Dies (ISO 14971) ▲ 5+ Die Options (Our Base) ▲ 10+ (Our Advanced)Versatile for varied products, scalableComplex setup, requires regular maintenance

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.