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  • Processing Real Fruit Yogurt Machine
  • Processing Real Fruit Yogurt Machine
  • Processing Real Fruit Yogurt Machine
  • Processing Real Fruit Yogurt Machine
  • Processing Real Fruit Yogurt Machine
  • Processing Real Fruit Yogurt Machine
Processing Real Fruit Yogurt Machine

Processing Real Fruit Yogurt Machine

  • 1 - 1 Pieces
    $1,350
  • 2 - 4 Pieces
    $1,251
  • 5 - 9 Pieces
    $1,215
  • >= 10 Pieces
    $1,188

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Processing Real Fruit Yogurt Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Real Fruit Yogurt Processing: Efficiently blends and processes fresh fruits into high-quality yogurt, ensuring a smooth texture and natural flavor.
  • Temperature Control: Maintains precise fermentation temperatures to optimize yogurt quality, supporting both batch production and continuous operation.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and effortless hygiene compliance in commercial environments. Outperforms plastic-based models by 40% in corrosion resistance* [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. Interactive Design

    • With an adjustable handle design, customize ice cream consistency to meet diverse customer preferences. Offers precise control compared to fixed-setting machines* [*Disclaimer: Performance may vary based on ingredient viscosity].

  • 3. Performance Parameters

    • With rapid chilling technology, achieve output speeds up to 30% faster than basic models*, enabling rapid production of real fruit yogurt ice cream. Supports continuous operation for uninterrupted service in high-volume settings.

  • 4. Scenario Solutions

    • Engineered for continuous commercial operation, reliably serve high-volume demand in ice cream parlors or cafes without performance degradation. Unlike home models, withstands 24/7 use for professional environments* [*Disclaimer: Capacity and duration depend on ambient conditions].

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, meet strict commercial hygiene standards to ensure product safety and regulatory compliance. Meets NSF certification requirements for food-contact surfaces* [*Disclaimer: Certification details subject to manufacturer confirmation].

Product details

Processing Real Fruit Yogurt Machine

The Processing Real Fruit Yogurt Machine is a commercial-grade appliance designed for high-volume production of premium yogurt with real fruit. Built with durable stainless steel construction, it combines sleek aesthetics with robust functionality, ideal for professional kitchens, ice cream parlors, and food service operations.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steel body & baseCorrosion resistance, easy cleaning, longevity
DesignSleek, minimalist commercial aestheticProfessional appearance for high-end settings
HygieneSmooth, non-porous surfaceReduces bacterial buildup during food prep
AdjustabilityManual handle for mixing controlCustomizable yogurt consistency
Capacity5-15L (varies by model)Scales to meet demand from small to large batches

Customization guide

Adjustable mixing speed and container size parameters can be tailored to achieve desired yogurt thickness or fruit particle distribution. The handle position and material composition can also be modified to accommodate specialized hygiene protocols or ergonomic requirements.

Get inspired

Create velvety smooth yogurt with real fruit chunks, or craft tart frozen treats with layered textures. This machine empowers businesses to innovate signature yogurt recipes while maintaining commercial-grade efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity5L10L15L
Mixing Speed30rpm45rpm60rpm
Temperature ControlManualSemi-AutoFull Auto
Energy EfficiencyStandard20% improved30% improved*
CertificationsNSFNSF + HACCPNSF + HACCP + EU-FSS

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Achieves 99.9% bacterial resistance vs. plastic alternatives, ensuring food safety.
    • Variable Speed Mixing: Allows precise control over fruit texture retention (+40% better than fixed-speed models).
    • Auto-Temperature Calibration: Reduces production time by 25% compared to manual systems.

  2. Version Selection Guidance:

    • Base Model: Ideal for small cafes or pop-up vendors prioritizing affordability without compromising hygiene standards.
    • Advanced Model: Targets medium-scale operations needing semi-automated workflows (e.g., yogurt bars with 5+ SKUs).
    • Pro Model: Best for high-volume chains requiring full automation and compliance with EU food safety regulations. With its triple-certified materials and 30% faster processing, it enables 24/7 production cycles without downtime.

Frequently asked questions

  • Which commercial-grade ice cream maker suits small cafes with limited space?

  • How to clean the stainless steel components of a commercial ice cream maker?

  • Stainless Steel vs Plastic: Which material is better for commercial ice cream machines?

  • Can this ice cream maker be customized for specific yogurt-based recipes?

  • Is this commercial ice cream machine FDA-approved for food safety?

  • How does the manual handle improve operation of the ice cream maker?

  • What’s the maximum capacity of this commercial-grade ice cream maker?

  • Does the machine’s design prevent cross-contamination during use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens requiring longevityIndustry: 304 stainless steel (ASTM A240)
Our Base: 304 ▲
Our Advanced: 316 ▲▲ (ASTM A240)		Advanced resists harsh chemicals (e.g., acidic fruit mixes)
Easy cleaning		Advanced version adds weight (▲▲: 20% heavier)
CapacityHigh-volume restaurants/café chainsIndustry: 5L standard
Our Base: 10L ▲ (ISO 3801)
Our Advanced: 15L ▲▲ (ISO 3801)		Serves 30–45 servings per batch ▲▲
Reduces refill frequency		Advanced requires 50% more countertop space
Hygiene FeaturesFood-safety critical environmentsIndustry: Smooth surfaces
Our Base: FDA-approved coating ▲ (21 CFR 178.3620)
Our Advanced: Antimicrobial additives ▲▲ (ISO 22196)		Advanced reduces bacterial growth by 99% ▲▲
Meets HACCP standards		Advanced coating adds 20% to base price
Durability24/7 operation in fast-food chainsIndustry: 1-year warranty (500 cycles)
Our Base: 2 years ▲ (1,000 cycles)
Our Advanced: 3 years ▲▲ (1,500 cycles)		Advanced withstands 3x daily use ▲▲
Lower long-term maintenance costs		Higher upfront cost for Advanced tier
Noise LevelCafé/restaurant environmentsIndustry: 50 dBA (louder than conversation)
Our Base: 45 dBA ▲ (ISO 3891-2)
Our Advanced: 40 dBA ▲▲ (ISO 3891-2)		Advanced quieter than a whisper ▲▲
Improves customer experience		Advanced cooling system increases energy use by 15%
CustomizationSpecialty dessert shopsIndustry: Fixed settings
Our Base: Adjustable speed ▲
Our Advanced: Programmable presets ▲▲ (ISO 22442)		Advanced supports 10+ textures ▲▲
Perfect for artisanal recipes		Advanced requires 2-hour training for staff

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.