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  • Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press
  • Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press
  • Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press
  • Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press
  • Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press
  • Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press
Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press
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Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press

  • 1 - 9 Sets
    $125
  • 10 - 19 Sets
    $120
  • >= 20 Sets
    $115

Customization:

plate（Min.Order: 1 pieces）
View product details

Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Flattening: Stainless steel press mechanism ensures uniform thickness for even cooking and consistent pizza results.
  • Manual Shaping: Efficiently shapes pizza dough into round, flat sheets without tearing, ideal for both beginners and experienced users.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain durability and hygiene in high-traffic kitchens. The material resists rust and stains, ensuring longevity even with frequent use. More cost-effective than electric models with similar functions.

  • 2. Ergonomic Manual Design

    • With ergonomic red handles and intuitive lever operation, achieve precise manual control without electrical dependency. The tactile design allows effortless dough flattening, ideal for spaces without power outlets. Ideal for both home and mobile kitchens compared to bulky electric alternatives.

  • 3. Uniform Dough Flattening Technology

    • With uniform thickness flattening technology, ensure even cooking results and consistent pizza quality. The sturdy stainless steel base prevents warping, delivering professional-grade dough sheets every time. Delivers comparable results to high-end equipment at a fraction of the cost.

  • 4. Versatile Scenario Adaptability

    • Designed for both home kitchens and commercial use, the compact stainless steel construction allows operation in spaces like food trucks or small bakeries. Its lightweight and portable design outperforms larger, less mobile competitors. 20% more compact than traditional electric dough sheeters.

  • 5. Food-Safe Materials

    • With food-grade stainless steel materials, meet safety standards for direct food contact. The non-porous surface resists bacterial growth, ensuring hygienic food preparation. Complies with common kitchen sanitation protocols.

Product details

Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press

The Reasonable Price Momo Making Machine Pizza Dough Sheet Flattening Press is a manual stainless steel dough sheeter designed for uniform pizza dough flattening. Its durable construction, ergonomic design, and portability make it ideal for home kitchens, small businesses, and mobile food operations.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel (food-grade)Withstands high temperatures and frequent use in commercial kitchens
DesignBlue-green body, red ergonomic handlesEasy grip and visibility in busy kitchens
Thickness ControlManual pressure adjustmentConsistent dough sheets for even baking
PortabilityCompact, lightweight frameMobile pizza trucks or countertop use

Customization guide

Adjustable pressure settings allow users to tailor dough thickness to specific recipes (e.g., thin-crust vs. deep-dish). The stainless steel surface can be engraved with custom logos for commercial branding.

Get inspired

With this presser, you can achieve professional-grade, evenly flattened dough sheets effortlessly. Its manual operation ensures precision control, while its rust-resistant material guarantees long-term reliability in high-moisture environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material Thickness1.2mm stainless steel1.5mm stainless steel2.0mm stainless steel*
Pressure Range5-8mm dough thickness4-10mm adjustable3-12mm fine-tunable
Weight4.5kg (portable)5.2kg (sturdy)6.8kg (industrial-grade)

*Pro Model’s material is 30% thicker than industry standards, enhancing durability.

Supplier's note

  1. Technical Breakthroughs:

    • Material Upgrade: 304 stainless steel in all models ensures 2x longer lifespan than carbon steel alternatives.
    • Pressure Precision: The Pro Model’s 3-12mm range (vs. industry average 5-10mm) accommodates gourmet recipes.
    • Ergonomic Design: Red handles reduce user fatigue by 25% compared to standard grips.

  2. Version Selection Guide:

    • Base Model: Ideal for home use or low-volume bakeries needing affordability and portability.
    • Advanced Model: Perfect for small restaurants requiring adjustable thickness for diverse menu items.
    • Pro Model: Commercial kitchens demanding heavy-duty performance (e.g., 20% faster dough prep due to reinforced mechanisms).

With the Pro version’s enhanced thickness range, you can craft artisanal pizzas with ultra-thin crusts or hearty deep-dish bases. Its corrosion-resistant build also ensures safe handling of acidic tomato sauces, extending tool longevity. Pair this with the ergonomic handles to minimize strain during high-volume production.

Frequently asked questions

  • Which manual pizza dough presser is best for home use?

  • How do I clean the stainless steel pizza dough presser?

  • Stainless steel vs plastic dough sheeter: Which lasts longer?

  • Can I customize the pizza dough presser for commercial use?

  • Is this dough sheeter FDA-approved for food safety?

  • How does the manual presser ensure uniform pizza dough thickness?

  • What’s the advantage of a manual vs electric dough sheeter?

  • Does the pizza dough presser work for non-pizza dough?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-traffic commercial kitchensIndustry Standard: Mild steel (ASTM A1008)
Our Base: 18/8 stainless steel (ASTM A240, 2mm thickness)
Our Advanced: 304 stainless steel with 3mm gauge (ASTM A240)		▲ Advanced: 50% thicker steel (3mm vs 2mm) for extreme durability
Corrosion resistance (ASTM B117 salt spray test: 1000+ hours)		Advanced: 20% heavier base (3.5kg vs 2.8kg) for portability
Noise LevelHome kitchens, quiet environmentsIndustry Standard: Unspecified
Our Base: 35 dBA (whisper level)
Our Advanced: 28 dBA (library quiet) (ISO 3744)		▲ Advanced: 20% quieter operation via ergonomic lever designBase: Requires manual force for noise reduction
PortabilityMobile food trucks, pop-up eventsIndustry Standard: Fixed-base designs
Our Base: Collapsible frame (folded size: 30x20cm)
Our Advanced: Lightweight aluminum handle (ISO 7200)		▲ Advanced: 40% lighter frame (1.8kg vs 3.0kg)Base: Limited adjustability for compact storage
Thickness UniformityProfessional pizzerias, quality controlIndustry Standard: ±0.2cm tolerance
Our Base: ±0.05cm (ISO 3801 verified)
Our Advanced: Adjustable 0.2–0.5cm dial (±0.02cm precision)		▲ Advanced: 60% tighter tolerance for gourmet pizzasAdvanced: Requires calibration training
Cleaning EaseBusy commercial kitchensIndustry Standard: Non-stick coatings (ASTM D3420)
Our Base: Smooth polished finish (Ra ≤0.8μm)
Our Advanced: Ceramic non-stick coating (ASTM D3420 Class 1)		▲ Advanced: 3x faster cleanup (1 minute vs 3 minutes)Advanced: Coating may wear over 500+ uses
Weight CapacityLarge-scale pizza productionIndustry Standard: 1–2kg dough
Our Base: 2.5kg (EN 13150)
Our Advanced: 4kg (EN 13150)		▲ Advanced: Doubles Base capacity for bulk ordersBase: Limited to small/medium pizzas

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