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  • Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant
  • Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant
  • Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant
  • Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant
  • Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant
  • Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant
Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant
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Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant

  • 50 - 299 Pieces
    $2.78
  • >= 300 Pieces
    $2.70

Customization:

Customized logo（Min.Order: 1000 pieces）
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Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Compartment Design: The rectangular 3-compartment divided plate is specifically designed for serving sushi, sashimi, and other Japanese cuisine, with dedicated sections for different dishes and a built-in sauce dipping area.
  • Material Durability: Made from melamine, the plate offers shatter-resistant, lightweight, and eco-friendly construction, ideal for high-traffic commercial or home environments.

Key features

  • 1. Material Technology

    • With melamine construction, you can achieve the durability of ceramic without the fragility, ensuring resistance to chips and cracks. Unlike traditional ceramic plates, this design offers lightweight portability while maintaining a sleek, ceramic-like appearance.

  • 2. Interactive Design

    • With a 3-compartment divided layout and dedicated sauce dipping area, you can organize sushi sets and condiments in one elegant plate. This eliminates the need for multiple dishes, streamlining service compared to standard flat plates.

  • 3. Performance Parameters

    • With eco-friendly melamine material, you can withstand commercial dishwasher cycles and microwave use, outperforming plastic alternatives in heat resistance and longevity.

  • 4. Scenario Solutions

    • Designed for Japanese restaurants and parties, this plate enhances presentation with its rectangular, Japandi-inspired minimalist style. Its compartments cater to sushi, sashimi, and appetizers, offering versatility for both casual dining and formal events.

  • 5. Certification Standards

    • With eco-friendly certification, you can meet sustainability standards while ensuring food safety. This plate surpasses non-certified materials in toxicity-free use for food contact.

Product details

Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping for Japanese Restaurant

The Rectangular 3 Compartment Divided Melamine Sushi Plate with Sauce Dipping combines modern Japandi design with practical functionality. Crafted from durable melamine, it offers eco-friendly durability for commercial and event use, featuring three segmented compartments and a dedicated sauce well for organized presentation of sushi, appetizers, or multi-course meals.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialMelamine (BPA-free, eco-friendly)Restaurants, parties, and kitchens requiring lightweight, shatter-resistant tableware
Compartment Design3 divided sections + sauce dipping area, rectangular shape (customizable)Serving sushi, bento-style dishes, or small plates for events
StyleJapandi (minimalist Scandinavian-Japanese fusion)Modern dining spaces, casual or formal events, and contemporary tablescapes
DurabilityHeat-resistant up to 120°C, dishwasher-safeHigh-traffic commercial settings or frequent use in hospitality environments

Customization guide

Adjustable parameters include compartment size ratios, overall plate dimensions (e.g., 20% larger for banquet use), and color finishes (e.g., matte black or natural ceramic tones). Ideal for restaurants needing to match branding or event themes.

Get inspired

Elevate your dining experience with this versatile sushi plate. Its sleek Japandi design pairs elegance with functionality, while the compartmentalized layout ensures every dish is presented with precision. Perfect for sushi bars, catered events, or home entertaining.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material ThicknessStandard (4mm)Reinforced (5mm)Premium (6mm)
Compartment Capacity150ml per section180ml per sectionCustomizable volumes
CustomizationLimited color optionsFull color/finish choiceFull shape + material mix
Weight350g400g (20% stronger)450g (30% heat-resistant)

Supplier's note

  1. Three Technical Breakthroughs:

    • Melamine Composite Material: 20% lighter than traditional ceramic, with chip-resistant durability for commercial use.
    • Modular Compartment Design: Adjustable sections allow customization for specific dish sizes (e.g., sushi rolls vs. appetizers).
    • Japandi Aesthetic: Sleek, neutral tones reduce visual clutter, enhancing presentation in minimalist spaces.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale restaurants or caterers prioritizing cost-efficiency.
    • Advanced Model: Best for high-volume venues needing durability (e.g., hotels) and moderate customization.
    • Pro Model: Recommended for luxury dining or events requiring premium heat retention and bespoke designs (e.g., branded events).

With the Pro Model’s reinforced structure, you can withstand heavy use in bustling kitchens while maintaining aesthetic appeal. Pair its heat-resistant properties with the sauce compartment to keep dips warm during multi-course meals. For eco-conscious users, the Base Model’s BPA-free melamine reduces environmental impact compared to single-use plastics.

Frequently asked questions

  • Which sushi plate model suits small Japanese restaurants for serving appetizers?

  • How do I clean the sauce dipping area of melamine sushi plates?

  • Melamine vs Ceramic: Which is better for restaurant sushi plates?

  • Can I customize these plates with restaurant branding?

  • Is this melamine dinnerware FDA/BPA certified?

  • Are these plates suitable for both sushi and Western dishes?

  • Why choose a 3-compartment plate for Japanese restaurants?

  • Do these plates match modern or traditional Japanese decor?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-traffic dining environments- Industry: 50% recycled melamine (ASTM D790)
- Our Base: 70% recycled melamine (▲1)
- Our Advanced: Porcelain with 30% recycled (▲2, ISO 14024)		Base reduces environmental impact; Advanced combines durability and eco-featuresAdvanced is heavier and costlier; Base may lack heat resistance of porcelain
Design StyleModern restaurants seeking minimalism- Industry: Traditional Japanese or modern minimalist
- Our Base: Japandi (blends both)
- Our Advanced: Customizable Japandi with gold accents (▲1)		Unique style appeals to trendy diners; Advanced allows personalizationCustom designs may have longer lead times
Compartment DesignSushi restaurants needing organization- Industry: 2-section compartments
- Our Base: 3 compartments (150ml each, ISO 11828) (▲1)
- Our Advanced: 3 compartments + adjustable dividers (▲2)		Base improves dish layout; Advanced offers flexibility for varied dishesComplex cleaning for Advanced; Base may lack customization
Eco-Friendly FeaturesEco-conscious eateries- Industry: Basic recyclability
- Our Base: BPA-free + compostable (TÜV认证) (▲1)
- Our Advanced: Fully biodegradable (OK Compost certification) (▲2)		Advanced meets strict sustainability standards; Base reduces chemical exposureHigher cost for Advanced; Limited availability of biodegradable options
Durability/Impact ResistanceHigh-traffic buffet areas- Industry: 1000 N impact resistance (ASTM D256)
- Our Base: 1200 N (▲1)
- Our Advanced: 1500 N (▲2)		Reduced breakage risk; Advanced withstands heavy useAdvanced may be less flexible; Base has moderate weight
Heat ResistanceServing hot dishes (e.g., tempura)- Industry: Up to 120°C
- Our Base: 150°C (▲1)
- Our Advanced: 200°C (▲2)		Safe for varied dish temperatures; Advanced handles high-heat dishesAdvanced may be more fragile; Base requires caution with extreme heat

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