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  • Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini
  • Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini
  • Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini
  • Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini
  • Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini
Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini

Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini

  • 5 - 9 Sets
    $800
  • >= 10 Sets
    $750

Customization:

Customized logo(Min.Order: 50 pieces)
Customized packaging(Min.Order: 50 pieces)
Graphic customization(Min.Order: 50 pieces)

Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve Production: Designed to create creamy, high-quality soft serve ice cream and frozen yogurt using a stainless steel chilling chamber for consistent texture and temperature control.
  • Dual Flavor Dispensing: Features two nozzles for simultaneous production of different flavors or styles, enhancing versatility in serving options.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a full stainless steel body, ensure durability and easy cleaning in commercial kitchens.

  • 2. Dual Nozzle Efficiency

  • With dual nozzles, produce two flavors simultaneously, increasing output by ~40% compared to single-nozzle machines.

  • 3. Precision Digital Controls

  • With a touchscreen interface, adjust temperature and flow rate precisely for consistent soft serve quality.

  • 4. Commercial-Grade Reliability

  • Designed for continuous operation, ideal for high-demand environments like cafes and food trucks.

  • 5. Food-Safe Materials

  • Made with food-grade stainless steel, ensuring safety and compliance with health standards.

Product details

Single Nozzle Soft Serve Ice Cream Machine Full SS Ice Cream Maker Frozen Yogurt Machine Mini

Introducing the Single Nozzle Soft Serve Ice Cream Machine, a compact and durable stainless steel commercial unit designed for efficient production of soft serve and frozen yogurt. With stainless steel construction, precise digital controls, and a sleek design, this machine is ideal for cafes, food trucks, and small businesses seeking reliable, high-quality ice cream solutions.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialFull Stainless Steel BodyCommercial kitchens requiring hygiene and durability
Nozzle CountSingle NozzleSmall businesses needing one flavor at a time
Temperature ControlDigital Display & Adjustable SettingsCafés demanding consistent texture and flavor
Capacity10–15 L/hourModerate-demand environments like food trucks
Energy Efficiency1.2 kW/h (Base)Budget-conscious operators prioritizing cost savings

Customization guide

Adjustable temperature and flow rate settings allow customization to meet specific flavor viscosity or texture requirements. The single nozzle can be paired with optional attachments for varied serving styles.

Get inspired

Ideal for entrepreneurs and small businesses, this machine offers a reliable solution for creating creamy, high-demand treats. Its compact size and stainless steel build make it perfect for tight spaces like food trucks or corner cafes, while its energy efficiency supports long operating hours without excessive costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity10 L/h+20% (12 L/h)+40% (14 L/h)
Temperature Range-15°C to 5°CExtended (-20°C to 8°C)Premium (-25°C to 10°C)
Nozzle CountSingleSingleDual Nozzles
Energy Efficiency1.2 kW/h1.0 kW/h0.9 kW/h

Supplier's note

  1. Technical Breakthroughs:

    • Dual Nozzles (Pro Model): Enables simultaneous production of two flavors, boosting customer satisfaction in high-traffic venues.
    • Extended Temperature Range (Advanced/Pro): Achieves colder settings for firmer frozen yogurt textures without compromising consistency.
    • Enhanced Energy Efficiency (All Models): The Pro model’s 0.9 kW/h rating reduces operational costs by 25% compared to traditional machines.
  2. Version Selection Guide:

    • Base Model: Best for startups or low-volume operations needing reliable performance at an entry-level price.
    • Advanced Model: Ideal for medium-sized cafes requiring extended temperature flexibility and moderate energy savings.
    • Pro Model: Perfect for high-volume locations like food courts or ice cream parlors needing dual-flavor output and maximum efficiency.

With the Pro version’s dual nozzles, you can double your output capacity, while its premium temperature range ensures consistent quality even in extreme conditions. The Base Model’s compact design and energy efficiency make it a smart choice for small-scale businesses.

Frequently asked questions

  • Which ice cream machine is best for small cafes with limited space?

  • How do I clean the stainless steel body of a commercial ice cream machine?

  • Why is stainless steel preferred for commercial ice cream machines?

  • Can this machine adjust settings for different frozen yogurt textures?

  • Is this ice cream machine FDA-approved for commercial use?

  • How does a single nozzle design impact production speed?

  • What types of frozen desserts can this machine handle besides soft serve?

  • Does the machine require specialized installation for commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, food trucksIndustry Standard: Carbon steel (ASTM A36)
Our Base: 304 Stainless Steel (ASTM A240)
Our Advanced: 316L Stainless Steel (ASTM A276)
▲ Corrosion resistance ▲▲ Hygiene compliance
(316L resists harsh chemicals)
▲ Base: Moderate cost
▲▲ Advanced: 20% higher price due to premium alloy
Nozzle ConfigurationCafés, ice cream shopsIndustry Standard: Single nozzle
Our Base: Single nozzle
Our Advanced: Dual nozzles (ISO 9001 certified)
▲▲ Advanced: Serve 2 flavors simultaneously
(Reduces customer wait time)
▲ Base: Limited flavor variety
▲▲ Advanced: Requires 30% more counter space
Temperature Control24/7 operations, high-volume outletsIndustry Standard: Manual dial (±5°C variance)
Our Base: Digital ±1°C (IEC 60730)
Our Advanced: Smart auto-adjust (±0.5°C)
▲▲ Advanced: Consistent texture ▲ Base: Easy setup
(Digital display reduces errors)
▲ Base: Limited customization
▲▲ Advanced: Requires training for features
Noise LevelOpen-plan cafes, residential areasIndustry Standard: 52 dBA (louder than conversation)
Our Base: 45 dBA (quieter than a whisper)
Our Advanced: 38 dBA (library安静 level)
▲▲ Advanced: Ideal for noise-sensitive spaces ▲ Base: 30% quieter than standard▲ Base: Moderate energy use
▲▲ Advanced: 15% higher power consumption
Production CapacityFood trucks, small kiosksIndustry Standard: 15 L/h
Our Base: 20 L/h (ISO 5009 certified)
Our Advanced: 25 L/h (with dual nozzle)
▲▲ Advanced: 67% faster output ▲ Base: 33% higher throughput
(Meets peak demand)
▲ Base: Compact size limits capacity
▲▲ Advanced: Requires larger storage
MaintenanceHygiene-critical environmentsIndustry Standard: Semi-automatic cleaning
Our Base: Auto-rinse cycle (EN 16723)
Our Advanced: Self-sanitizing (UV-C tech)
▲▲ Advanced: 50% less downtime ▲ Base: 2x faster cleaning
(Reduces labor costs)
▲ Base: Requires manual descaling
▲▲ Advanced: UV-C bulb replacement cost

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