Material | Commercial kitchens, food trucks | Industry Standard: Carbon steel (ASTM A36) Our Base: 304 Stainless Steel (ASTM A240) Our Advanced: 316L Stainless Steel (ASTM A276) | ▲ Corrosion resistance ▲▲ Hygiene compliance (316L resists harsh chemicals) | ▲ Base: Moderate cost ▲▲ Advanced: 20% higher price due to premium alloy |
Nozzle Configuration | Cafés, ice cream shops | Industry Standard: Single nozzle Our Base: Single nozzle Our Advanced: Dual nozzles (ISO 9001 certified) | ▲▲ Advanced: Serve 2 flavors simultaneously (Reduces customer wait time) | ▲ Base: Limited flavor variety ▲▲ Advanced: Requires 30% more counter space |
Temperature Control | 24/7 operations, high-volume outlets | Industry Standard: Manual dial (±5°C variance) Our Base: Digital ±1°C (IEC 60730) Our Advanced: Smart auto-adjust (±0.5°C) | ▲▲ Advanced: Consistent texture ▲ Base: Easy setup (Digital display reduces errors) | ▲ Base: Limited customization ▲▲ Advanced: Requires training for features |
Noise Level | Open-plan cafes, residential areas | Industry Standard: 52 dBA (louder than conversation) Our Base: 45 dBA (quieter than a whisper) Our Advanced: 38 dBA (library安静 level) | ▲▲ Advanced: Ideal for noise-sensitive spaces ▲ Base: 30% quieter than standard | ▲ Base: Moderate energy use ▲▲ Advanced: 15% higher power consumption |
Production Capacity | Food trucks, small kiosks | Industry Standard: 15 L/h Our Base: 20 L/h (ISO 5009 certified) Our Advanced: 25 L/h (with dual nozzle) | ▲▲ Advanced: 67% faster output ▲ Base: 33% higher throughput (Meets peak demand) | ▲ Base: Compact size limits capacity ▲▲ Advanced: Requires larger storage |
Maintenance | Hygiene-critical environments | Industry Standard: Semi-automatic cleaning Our Base: Auto-rinse cycle (EN 16723) Our Advanced: Self-sanitizing (UV-C tech) | ▲▲ Advanced: 50% less downtime ▲ Base: 2x faster cleaning (Reduces labor costs) | ▲ Base: Requires manual descaling ▲▲ Advanced: UV-C bulb replacement cost |