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Ice cream machine
  • Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant
  • Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant
  • Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant
  • Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant
  • Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant
  • Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant
Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant

Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant

  • 1 - 2 Sets
    $30,000
  • >= 3 Sets
    $25,000
View product details

Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Continuous Ice Cream Production: Designed to produce 50L of ice cream per batch, featuring a stainless steel freezing mechanism and precise temperature/speed controls for consistent texture and flavor.
  • Customizable Processing: Equipped with modular ports and attachments (e.g., mixers, chillers) to adapt to diverse ice cream recipes and production needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and hygienic food processing, outperforming models with inferior materials*.

  • 2. User-Friendly Digital Control Panel

    • With a programmable digital control panel, adjust temperature and speed settings precisely for consistent ice cream quality, eliminating manual guesswork*.

  • 3. High-Capacity Continuous Operation

    • With a 50L capacity and continuous operation, achieve uninterrupted high-volume production, surpassing batch systems by maintaining steady output*.

  • 4. Commercial-Grade Scenario Adaptability

    • Designed for commercial ice cream plants, this machine delivers continuous operation to meet high-demand environments, unlike home-use models limited to small batches*.

  • 5. Food-Safe Hygiene Standards

    • With food-grade stainless steel construction, comply with strict hygiene standards for commercial food processing, ensuring safety and regulatory compliance*.

Product details

Small Scale Production Machine 50L Ice Cream Continuous Freezer for Ice Cream Plant

The Small Scale Production Machine 50L Ice Cream Continuous Freezer is a compact, stainless steel ice cream production system designed for commercial kitchens and ice cream plants. With a 50L capacity and 380V power supply, it offers reliable, continuous ice cream production while maintaining hygiene and ease of maintenance.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (food-grade)Ensures corrosion resistance and hygiene
Capacity50L continuous productionIdeal for medium-scale ice cream plants
Voltage380VCommercial-grade power compatibility
Control SystemDigital display with temperature/speed controlsPrecise process management for consistent quality
CustomizationModular ports for attachmentsExpandable for mixing/chilling upgrades
Hygiene DesignSmooth, non-porous stainless steelReduces contamination risk in food prep

Customization guide

Adjustable modular ports allow customization of attachments (e.g., mixers, chillers, storage tanks) to meet specific production needs. For example, adding a high-speed chiller can boost output for peak demand periods.

Get inspired

With its compact stainless steel build and customizable design, this freezer ensures professional-grade ice cream production in limited spaces. Whether you’re scaling up a boutique shop or expanding a plant, this machine adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50L50L + 20% faster cooling*50L + 30% faster cooling*
CustomizationBasic portsEnhanced modular attachmentsPremium expandable system
Cooling EfficiencyStandardTurbo cooling optionDual-stage freezing
Control FeaturesBasic digital panelSmart presetsIoT connectivity

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance downtime by 40% compared to traditional materials.
    • Modular Design: Allows 20% faster setup adjustments than non-expandable models.
    • Digital Control Panel: Ensures ±1°C temperature accuracy for consistent texture.

  2. Version Selection Guide:

    • Base Model: Best for small shops prioritizing budget efficiency. Its 50L capacity meets daily demand without excess.
    • Advanced Model: Ideal for mid-sized plants needing faster cooling (e.g., summer peak hours) and modular upgrades.
    • Pro Model: Targets large-scale operations requiring IoT monitoring and dual-stage freezing for premium ice cream textures. With its tripled cooling speed vs. industry standards, it cuts production cycles by 30%, boosting output by 50%.

*Comparative values vs. industry benchmarks.

Frequently asked questions

  • Which ice cream machine suits small ice cream plants with limited space?

  • How do I clean the stainless steel components of an ice cream freezer?

  • Why is stainless steel preferred over other materials for ice cream machines?

  • Can this 50L ice cream freezer be customized with additional components?

  • Is the 50L ice cream machine FDA/NSF certified for commercial use?

  • Is the 380V voltage suitable for commercial ice cream plants?

  • How much ice cream can the 50L continuous freezer produce hourly?

  • How does the control panel ensure consistent ice cream texture?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processing plantsStainless Steel (Grade 304, ASTM A240 compliant)▲▲ Industry Standard: Plastic/Basic Steel▲ Our Base: 304 Stainless Steel
Production CapacitySmall ice cream plants, cafesIndustry Standard: 40L batch capacityOur Base: 50L (▲)Our Advanced: 75L (▲▲)
Voltage RequirementIndustrial settingsAll Versions: 380V (IEC 60947-4 compliant)▲▲ Matches commercial power standards (vs. 220V home models)Incompatible with residential circuits without adapter
Hygiene FeaturesFood safety-critical environmentsSmooth, seamless welds (EN 1090 certified)▲ Industry Standard: Basic sanitation protocols▲▲ Our Models: Auto-drain design + UV sterilization (optional on Advanced)
CustomizationSpecialty ice cream productionModular ports for mixers/chillers (IP67 rated)▲ Industry Standard: Fixed configuration▲▲ Our Base/Advanced: 5+ attachment points (patent-pending)
Energy EfficiencyEco-conscious operationsOur Base: 1.2 kWh/LOur Advanced: 0.9 kWh/L (▲)Meets EU ErP Directive 2019/1781

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.