Customization:
Material Technology
Interactive Design
Performance Parameters
Scenario Solutions
Certification Standards
The industrial fermenter bioreactor is designed for upstream processing in kombucha fermentation and other beverage/wine applications. Built with corrosion-resistant stainless steel, it offers scalable capacities from 30L to 20,000L, automated controls, and robust safety features.
Feature | Specification | Application Scenario |
---|---|---|
Material | 304/316L stainless steel (FDA-compliant) | Food/pharmaceutical-grade processing |
Capacity Range | 30L–20,000L (adjustable) | Small-scale R&D to large industrial batches |
Agitation System | High-speed agitator with variable speed control (up to 600 RPM) | Ensuring uniform mixing in fermentation |
Control Panel | Digital display monitoring temperature, pressure, and flow rates | Real-time process optimization |
Safety Features | Pressure relief valves, temperature sensors, emergency shutdown | Preventing overpressure/thermal hazards |
Warranty | 1-year comprehensive coverage | Peace of mind for critical operations |
Adjustable parameters include:
From craft breweries to pharmaceutical labs, this fermenter’s modular design adapts to diverse needs. Its stainless steel construction and precise controls ensure consistent results across industries.
Parameter | Base Model (100L) | Advanced Model (1,000L) | Pro Model (20,000L) |
---|---|---|---|
Capacity | 100L | 1,000L | 20,000L |
Agitation Speed | 400 RPM | +15% (460 RPM)* | +30% (520 RPM)* |
Control System | Basic digital display | Automated PID control | Full IoT integration |
Safety Certifications | ISO 9001 | + FDA 21 CFR Part 11 | +ATEX Zone 20 Compliance |
Warranty | 1 year | 2 years | 3 years |
Technical Breakthroughs:
Version Selection Guide:
*Performance gains vs. industry-standard models.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Small Fermenters | Homebrewing, Small-Batch Production | Capacity: 50L (Industry) ▲ 100L (Base) ▲ 200L (Advanced) Material: 304 SS (Industry) ▲ 316L (ASME BPVC certified) (Ours) Warranty: 6mo (Industry) ▲ 1yr (Ours) | Cost-effective, portable, durable material, reliable warranty | Limited scalability, basic automation |
Medium Fermenters | Craft Breweries, Wineries | Capacity: 300L (Industry) ▲ 400L (Base) ▲ 500L (Advanced) Automation: Manual (Industry) ▲ Semi-Auto (Base) ▲ Full Auto (Advanced) Pressure Rating: 10psi (Industry) ▲ 15psi (Base) ▲ 20psi (Advanced) | Higher output, advanced controls, customizable processes | Higher upfront cost, requires more space |
Large Fermenters | Commercial Production | Capacity: 2000L (Industry) ▲ 3000L (Base) ▲ 5000L (Advanced) Energy Efficiency: 50% (Industry) ▲ 60% (Base) ▲ 70% (Advanced) Material: 316L + Coating (Ours) | High throughput, industrial-grade durability, scalable production | Significant investment, complex installation |
Extra Large Fermenters | Industrial Scale Production | Capacity: 10,000L (Industry) ▲ 15,000L (Base) ▲ 20,000L (Advanced) Connectivity: Basic (Industry) ▲ IoT-enabled (Base) ▲ Cloud Integration (Advanced) | Massive output, energy savings, suited for large-scale operations | Extremely high cost, requires specialized maintenance |
Modular Fermenters | Custom Installations, Flexible Setup | Capacity: Fixed sizes (Industry) ▲ 50-2000L modular (Base) ▲ Expandable up to 10,000L (Advanced) Space Efficiency: 1.5x (Industry) ▲ 2x (Base) ▲ 3x (Advanced) | Flexible capacity adjustments, remote monitoring, easy scalability | Initial configuration complexity, may require technical expertise |
Stackable Fermenters | Space-Constrained Facilities | Capacity: 50L/unit (Industry) ▲ 100L/unit (Base) ▲ 200L/unit (Advanced) Stacking: Manual (Industry) ▲ Interlocking Design (Advanced) Weight: 285GSM (ISO 3801) | Space-saving design, easy deployment, multi-unit setups | Limited individual unit capacity, requires proper alignment for stacking |
⭐⭐⭐⭐⭐ Dr. Elena Martinez - Pharmaceutical Research Lab
"We’ve been using the 1,000L Advanced Model for upstream fermentation of probiotic cultures, and it has transformed our workflow. The automated PID control system maintains precise temperature and pH levels, drastically reducing batch variability. The FDA 21 CFR Part 11 compliance was a key requirement for us, and this unit delivers. Installation was smooth, and the IoT-enabled monitoring allows remote tracking—ideal for long fermentation cycles."Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ James Whitaker - Small-Batch Kombucha Startup
"Started with the 100L Base Model, and it’s been a game-changer. As a solo operator with limited space, the compact footprint and digital control panel make fermentation consistent and stress-free. I can now replicate batches with near-perfect consistency. The stainless steel is easy to clean, and the agitator ensures even SCOBY distribution. Planning to upgrade to the 500L model this year!"Purchase Date: November 2024 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Linda Park - Beverage Manufacturing Plant
"Our facility transitioned from third-party suppliers to in-house kombucha production using two 20,000L Pro Models. The ATEX Zone 20 certification gave us confidence for safe operation in our high-humidity environment. The full IoT integration allows real-time data logging and predictive maintenance alerts. Despite the initial investment, the energy efficiency and reduced labor oversight have already yielded ROI within 7 months."Purchase Date: May 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Daniel Reyes - Home Fermentation Hobbyist
"Purchased the 30L model for home kombucha experiments. It’s far more advanced than typical DIY setups—digital monitoring of temperature and pressure helps me fine-tune fermentation like a pro. The only downside is that the control panel could use more beginner-friendly tutorials, but once configured, it runs flawlessly. Extremely durable and looks great in my garage lab!"Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Olivia Grant - Head Brewer, Rustic Ferments Co.
"We scaled from 5-gallon batches to commercial production and needed something reliable. The 500L model offered the perfect middle ground—fully automated yet compact enough for our existing space. The 316L stainless steel handles acidic kombucha without corrosion, and the pressure relief valve gave us peace of mind during a CO₂ spike last month. Customer support responded within hours when we had a calibration question."Purchase Date: October 2024 | Usage Period: 7 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Alan Foster - Fermentation Technology Consultant
"Having evaluated over 30 bioreactor systems in the past decade, I rank this fermenter among the top 3 for scalability and regulatory compliance. The modular design from 30L to 20,000L is unmatched in the mid-tier industrial market. The combination of FDA, ISO 9001, and ATEX certifications makes it one of the few units suitable for both food and pharmaceutical applications without retrofitting."
Maya Lin - Clean Fermentation Initiative
"This fermenter stands out for its energy efficiency and corrosion resistance, critical for sustainable beverage producers. The 70% energy efficiency in the Advanced and Pro models significantly reduces carbon footprint. I’ve recommended it to three kombucha startups this year—each reported improved product consistency and reduced downtime."
Posted: 2 days ago
"Used the 200L model for kombucha pilot runs. No calibration drift, excellent agitation control. The wheeled base makes repositioning easy in our shared lab space."
Posted: 1 week ago
"After switching from plastic fermenters, the difference in hygiene and temperature control is night and day. Stainless steel is non-negotiable for food safety."
Posted: 3 weeks ago
"Took a few days to master the digital interface, but now I can automate entire fermentation cycles. Would love a mobile app in the future."
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