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  • Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine
  • Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine
  • Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine
  • Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine
  • Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine
  • Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine
Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine

Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine

  • >= 1 Sets
    $35,000

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Noodle Production: Efficiently kneads, shapes, and cuts udon noodles and other pasta varieties with precision.
  • Versatile Output: Adjustable settings enable production of different noodle types (e.g., udon, soba, ramen) and thicknesses to meet diverse culinary needs.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygienic food contact surfaces. 30% more resistant to wear than plastic-bodied models

  • 2. Interactive Design

  • With programmable touchscreen controls and preset programs for udon, soba, and other noodles, effortlessly switch between recipes with a single touch. Reduces setup time by 40% compared to manual models

  • 3. Performance Parameters

  • With automatic kneading and extrusion at 380V power, achieve a high output of 150kg/hour. 50% faster production speed than semi-automatic models

  • 4. Scenario Solutions

  • With continuous 24/7 operation capability, ensure uninterrupted service during peak hours. Outperforms models limited to 8-hour daily operation

  • 5. Certification Standards

  • With NSF food safety certification, ensure compliance with commercial kitchen hygiene standards.

Product details

Udon Noodles Making Machine Automatic Chinese Commercial Noodle Making Machine Commercial Noodle Maker and Kneading Machine

The Helper Udon Noodles Making Machine by Hanpu Machinery is a commercial-grade, fully automatic noodle production system designed for consistent output of high-quality udon and other pasta varieties. Built with food-grade stainless steel and compact engineering, it combines precision automation (380V voltage) with customizable settings to meet diverse production needs, from small-scale kitchens to commercial bakeries.


Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionEnsures hygiene, corrosion resistance, and ease of cleaning.
Automation GradeFully AutomaticStreamlines production with minimal labor.
Voltage380VCompatible with industrial power standards.
Capacity200–500 kg/h (adjustable)Scalable output for varying production demands.
Control PanelDigital Interface with Adjustable SettingsCustomizes noodle thickness, shape, and dough consistency.
Space EfficiencyCompact Design (1.2m x 0.8m)Optimizes floor space in commercial kitchens.

Customization guide

Adjustable parameters such as noodle thickness (1.5–5mm), shape molds (e.g., udon, soba, or colored pasta), and dough hydration levels allow customization to meet dietary trends (e.g., gluten-free variants) or brand-specific recipes.


Get inspired

With its versatile color-coded pasta outputs (yellow, green, purple), the Helper machine enables creative product differentiation. For instance, with adjustable dough mixing and extrusion settings, you can craft vibrant, nutrient-enhanced udon using spinach, turmeric, or beetroot blends—perfect for health-conscious markets.


Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity200–300 kg/h300–400 kg/h (+50%)400–500 kg/h (+100%)
Automation LevelSemi-AutomaticFully AutomaticAI-Optimized
Durability5-year warranty7-year warranty10-year warranty
Energy EfficiencyStandard20% lower power use30% lower power use

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces contamination risks, exceeding FDA hygiene standards.
    • AI-Optimized Pro Model: Uses real-time dough analysis to adjust kneading force, ensuring uniform texture.
    • 20% Energy Efficiency Boost: Advanced insulation cuts operational costs compared to traditional models.
  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes prioritizing budget-friendly entry into automated production.
    • Advanced Model: Targets medium-scale operations needing consistent output with minimal supervision.
    • Pro Model: Best for large commercial kitchens or industrial clients requiring high-volume, low-maintenance production. With its tripled warranty and AI features, it ensures long-term reliability in 24/7 operations.

Example Use Case: The Pro Model’s 30% faster kneading speed and color-specific extrusion heads enable a food brand to launch a line of rainbow udon in half the time of industry benchmarks, while maintaining gluten-free certification.

Frequently asked questions

  • Which pasta-making machine suits small cafes or home kitchens?

  • How do I clean the frothing nozzle or parts of a commercial noodle maker?

  • Stainless Steel vs. Plastic: Which material is better for a noodle-making machine?

  • Can I customize pasta shapes or colors with this commercial noodle maker?

  • Is the Helper noodle maker FDA-approved for commercial use?

  • What’s the production capacity of the automatic udon noodles machine?

  • Does the commercial noodle maker require professional installation?

  • Can this machine handle gluten-free or specialty dough recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Pasta MakerHome kitchens, small-scale productionManual operation, 3 pasta types, plastic components (non-FDA compliant)Low cost ($200–$300), easy maintenanceLabor-intensive, limited output (≤5kg/h), not commercial-grade
Semi-Automatic Pasta MachineMedium-scale bakeries, food trucksSemi-automatic kneading, 5 pasta types, stainless steel (FDA compliant)Moderate cost ($800–$1,200), basic automationRequires manual shaping, slower output (10–15kg/h)
Industry Standard AutomaticMedium commercial kitchensAutomatic operation, 7 pasta types, 380V, 1,000 RPM, stainless steelReliable performance, moderate capacity (20–30kg/h)Limited thickness adjustment (fixed 1.5mm), no color customization
Our Base ModelSmall commercial/ home businesses▲ Automatic operation, 5+ pasta types (ISO 22445), 220V, 0.8kW energy efficiencyCompact design (0.5m² footprint), hygienic, affordable ($1,500)Lower capacity (15kg/h), fewer pasta types than advanced models
Our Advanced ModelLarge restaurants, industrial kitchens▲▲ Automatic with adjustable thickness (0.5–2mm), 10+ pasta types, 380V, 1,200 RPMHigh output (40–50kg/h), customizable colors (3+ hues), durable buildHigher cost ($3,500), requires dedicated space (1.2m²), complex setup
Commercial Extruder (Industry)Industrial pasta factories▲▲▲ Stainless steel, 500kg/h capacity, 380V, 2,000 RPM, heavy-duty constructionMass production capability, ideal for bulk ordersExpensive ($10,000+), bulky (2m³), high maintenance needs

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