Various Model Manual Stuffed Bun Steamed Bun Making Machine for Small Manual

Technical specifications

Customization guide

Adjustable parameters include wrapper thickness (0.5-2mm) and filling volume (5-15g per dumpling) to meet specific dietary needs or recipe requirements. The modular design allows easy replacement of molds for varying dumpling shapes (round, square, or flower patterns).

Get inspired

With its manual operation and stainless steel durability, this machine empowers both home chefs and food businesses to create uniform, restaurant-quality dumplings effortlessly. Whether for family gatherings or catering events, it combines tradition with precision engineering.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Reduces cross-contamination risks by 40% compared to plastic models.
   • Dual-Adjustment Knobs: Enable simultaneous control of wrapper thickness and filling volume, a feature absent in 70% of manual models.
   • Interchangeable Molds: Expand application versatility without requiring additional machines.

2. Version Selection Guide:

   • Base Model: Ideal for home use or small bakeries prioritizing affordability and simplicity.
   • Advanced Model: Targets caterers needing shape customization and higher output (e.g., event services).
   • Pro Model: Designed for commercial kitchens requiring heavy-duty performance and compliance with global food safety standards (e.g., hotels, chain restaurants).

With the Pro Model’s NSF certification, you can ensure compliance in regulated environments while maintaining a 30% faster production rate than industry benchmarks. Pair its heavy-duty steel frame with auto-calibration to reduce manual errors by 50%, enhancing consistency in high-volume settings.