Beer activation

Types of Beer Activation

Beer activation refers to the process of pouring the beer from the keg to the glass. The activation is done when the beer flows freely and pours perfectly without any spillage. There are different types of beer activations, which are as follows:

• Manual beer activation

  In this type of beer activation, the bartender pulls the tap handle to activate the beer. This type of activation is mostly found in bars and pubs. It requires skilled bartenders to pour the beer perfectly without any wastage. Manual activation gives the bartender control over the beer's flow rate and pressure. The beer's quality and the bartender's skill determine the pouring technique. This activation method is preferred in busy drinking joints where a lot of beer is being poured. It also helps to maintain the beer's quality and minimize spillage.

• Automated beer activation

  This is an upgraded pouring system that uses sensors and electric motors to pour the beer. The system is programmed to pour the beer with consistent flow and pressure. This ensures that the beer has uniform quality and minimizes spillage. The technology used in this activation is ideal for use in self-service beer stations and high-tech bars. It also helps to reduce the beer waste and maintain consistency in the beer's quality. Automated beer activation is a perfect option in places that offer a wide range of beer types and require precision in the pouring process.

• Intermittent beer activation

  This activation method uses a push button or lever to activate the beer at intervals. The pouring system will only pour the beer when the button is pressed. This helps to control the amount of beer being poured and reduces wastage. Intermittent activation is commonly used in events and parties where there is a need to control the beer's flow rate. It is also a preferred option in places that require a specific amount of beer in the glass.

• Gravity-assisted beer activation

  This activation uses gravity to help in pouring the beer. The beer dispensing system is mounted at a low level or at the same level with the serving area. This method is ideal for use in beer festivals and outdoor events. It also helps to reduce the complexity of the beer dispensing system and makes it easy to set up and use. However, the beer's quality can be affected if there is no control over the flow rate and pressure.

Scenarios where beer activation is applied

Beer activation technology is widely used in the hospitality and events industries, where it can enhance the efficiency of beer dispensing systems and improve the overall customer experience. Here are some key usage scenarios:

• Pubs and bars: In high-volume settings like pubs and bars, beer activation technology can help maintain the quality and freshness of the beer. The beer's shelf life is extended since the kegs don't need to be pressurized constantly. This results in better-tasting beer for patrons. Additionally, the technology can reduce beer wastage and spillage, improving profitability for the establishment.
• Restaurants: Restaurants with draft beer systems can also benefit from beer activation technology. It ensures the beer is served at the right temperature and pressure, maintaining optimal serving conditions. This can be particularly important in fine dining settings where beer is paired with food, as the quality and flavor of the beer can be significantly impacted by the serving conditions.
• Events and festivals: Beer activation technology can be used in portable beer dispensing systems for events and festivals. It allows for easy transportation and setup of the dispensing systems without the need for bulky CO2 canisters or pressurization equipment. This makes it easier for vendors to serve beer at outdoor events or locations where traditional dispensing methods are impractical.
• Breweries and craft beer pubs: Breweries and craft beer pubs often have a wide range of beer styles and flavors to offer. Beer activation technology helps maintain the unique characteristics of each beer, ensuring patrons experience the distinct flavors and aromas. This is especially important for craft beers, where the brewing process and ingredients can vary greatly. Using beer activation technology in these settings can enhance the overall tasting experience and customer satisfaction.

How to choose beer activation

The activation energy of the beer is supposed to be an ideal one. Therefore, choosing the right activation energy is essential to ensure the beverage is effective. Various activation energies are available, such as social media, word of mouth, and advertising.

Social media can be a suitable activation energy for a specific target audience. Therefore, before choosing the activation energy, it is essential to understand the target audience and what will effectively motivate them to consume the beverage.

Moreover, the product's nature should be considered when selecting an activation energy. For example, a product with a fast spread and low cost, like a social media post, may not require a more substantial activation energy, while one that is more durable and expensive may demand it.

Furthermore, the activation energy must be something that the consumers can easily relate to and understand. It should create a sense of urgency or need that will push the consumers to purchase and consume the product.

Ultimately, choosing the right beer activation will significantly impact the product's market performance. Therefore, this choice should be made meticulously, considering all the essential aspects and details.

Function, Feature, and Design of Beer Activation

Functions

• Beer activation helps in reducing energy consumption.
• It ensures that the beer served is fresh and of high quality.

More importantly, the function of the beer activation technology is to maintain the beer's natural carbonation level during the pouring process.

Features

• Activation of beer can be done manually or automatically.
• Both methods use similar activation technologies.
• Furthermore, both methods provide different activation intervals.
• These intervals range from hourly to daily or weekly.
• There is also an optional remote control for activating beer automatically.
• In addition, the beers can be activated remotely through a smartphone.
• Moreover, the beer activation technology is compatible with various beer types.
• These include the traditional ales, lagers, and craft beers.

Design

• Beer activation comes with an activator.
• This activator comes with sensors and control units.
• The sensors monitor the pressure, temperature, and CO2 level.
• The control units regulate the CO2 level and pressure.
• Additionally, the activation technology has an external control panel.
• Users can control and monitor the beer's pressure and CO2 levels from the panel.

Q & A

Q1: What is the meaning of beer activation?

A1: Beer activation refers to the activation process that makes beer foam more stable. This involves the addition of fining agents to the beer. The agents help in the removal of proteins that can cause foaming. Consequently, the absence of proteins will lead to the formation of stable bubbles in the beer. The end result is a beer that has good head retention and is smooth for drinking.

Q2: What are the various types of beer activations?

A2: There are two main types of beer activations. They include natural and artificial beer activations. Natural beer activation is done using natural ingredients. On the other hand, artificial beer activation is done using artificial ingredients.

Q3: Why is beer activated?

A3: Beer is activated or 'activated' to have more bubbles or foam. The activation is done to ensure that the beer is enjoyable and not flat. In addition, beer drinkers prefer certain types of beer with more bubbles or foam.

Q4: What is the difference between beer activation and beer carbonation?

A4: Beer activation and beer carbonation are similar processes but different. Beer activation refers to the addition of specific ingredients to increase the drink's foam. On the other hand, beer carbonation is the process of making beers have more gas or bubbles. This is done by adding carbon dioxide (CO2) or other related compounds during packaging or prior to consumption.