Tags: Candy Color And Flavor Mixing Machine And Candy Cooling And Kneading Machinery | Candy Color And Flavor Mixing Machine And Candy Cooling And Kneading Machine | Candy Color And Flavor Mixing Machine And Candy Cooling
2) Temperature adjustment: heated by oil, steam or electricity, cooled by water. 3) Discharge method: tilt dump, bottom dump and screw discharge. 4) The seal of shaft agitator is adopted with unique balance construction of vacuum box, Which owns patent.
Specifications Fast kneading Uniform mixing Easy operation YX-400 sugar Kneading machine is applied to knead sugar mass after cooking and adding various flavor and spice to make unique taste of candy product. This machine kneads sugar mass fully and easy for cooling equably. It's an ideal machine for forming candy production.
When the machine is operated, the high speed can reach 15r/min. All the products are manufactured strictly in terms of ISO9001 and we provide high-quality and reliable products. We export a great many products to over 30 countries and they are very satisfied with our quality and after sales service.
The machine kneads sugar adequately with high speed, and the sugar heat preservation effect is good. The kneading effect is sufficient and homogeneous, it can play a better role in die forming candy production line. It is the most ideal sugar kneading equipment for most confectioneries to improve production capacity and save labors.
Add 6 cm thick foam plate around the machine, Then, winding stretch film for reinforcement, and combined with bubble wrap c . Some spare parts will be sent together with the machine for free and some spare parts are always at favorable price for regular customers; c. If necessary, our engineer will go to your factory for machine installation, adjustment or maintenance.
5) Coating ( very important for quality gum , sugarfree gum )& Polishing: This process is to coat gum cores and then polish. To make quality gum, especially sugar free gum, while coating, the wind into each coating pan must be strictly controlled at certain temperature and moisture. 7) When you want to make both stick chewing gum and coating gum / chiclet gum / dragee gum , you can basically share the processing line .
2. The machine kneads sugar adequately with high speed, and the sugar heat preservation effect is good. After the sugar be cooked and preliminary cooling, it is kneaded to be soft and with good plasticity. The sugar can be added with many kinds of flavor condiments, pigments and auxiliary materials.
Specifications For FLD-II candy pulling machine Production capacity (kg/time) power External dimensionsmm Weightkg 45 4 1400×1300×1250 800 Features: The white candy pull machine for laboratory equipment, precision small, developing new products for you to provide eff Features: The white candy pull machine for laboratory equipment, precision small, developing new products for you to provide effective help. Detailed Description: Are you still developing new products and trial and error in the production line it9 Are you willing to develop new products to reduce waste and costs among you9 White candy pull machine is you and your company the best choice. The aircraft's main features are: 1. Simulated production line, pull the white part of the ribosome, the lowest per 5kg of sugar can add only the body, minimizing waste and cost reduction; 2. In a good sugar boiling down after the sugar the body needs to cool down to about 100 ° or so to the machine; 3. Pull the white effect, the power strong, the air parcels more 4. The white candy pull machine is simple, a person can operate, learning time is short, time to get started quickly; 5. Except in the laboratory to develop new products, the white candy pull candy machine can meet the production needs of small; 6. And regular production of the pull-white machines compared to the price only; 7. Area is small, the whole line with the EU CE standards.