All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(2107 products available)
Pineapple slices canned are fruit products available in various types based on the added ingredients, processing methods, fruit varieties, and preferences for texture and packaging. A few common options include:
Canned pineapple slices in juice
Canned pineapple slices can be packed in juice derived from the fresh pineapple used for canning. This option provides a slightly sweet and tangy flavor profile while ensuring the fruit remains moist and vibrant. The juice enhances the pineapple's natural sweetness and adds a subtle citrus undertone to the slices. Many consumers prefer pineapple slices in juice for being a healthier alternative with no added sugar and a more natural, fruity taste.
Canned pineapple slices in syrup
Canned pineapple slices are also commonly available in heavy syrup, light syrup, or a 50/50 mix of syrup and juice. This type is sweeter and richer due to the added sugar. While this makes the fruit taste sweeter, it can also be overly sweet for some, and there are concerns about added sugars in the diet. Pineapple slices in syrup are often used for dessert applications where a sweeter, juicier fruit is desired.
Canned pineapple slices in coconut milk
Coconut milk adds a rich, creamy, and tropical flavor to the canned pineapple slices. This type is typically found in specialty or tropical-themed recipes and provides a unique and indulgent combination of sweetness and creaminess. Pineapple slices in coconut milk are often used in desserts, smoothies, or dishes where a richer, more exotic flavor is desired.
Organic canned pineapple slices
These are made from organically grown pineapples without synthetic pesticides or fertilizers. They could be packed in juice or syrup, catering to health-conscious consumers looking for organic certified products. Canned pineapple slices are versatile, convenient, and compliant with organic dietary rules.
Canned pineapple slices with added acids
In some cases, pineapple slices may be preserved with added acidulants like citric acid or ascorbic acid to enhance preservation and acidity. These are often found in canned goods where longer shelf stability is desired. The added acids can slightly alter the taste, making the pineapple slices more tart and less sweet. This is ideal for buyers looking for long-lasting canned fruit products.
Canned pineapple slice chunks
These are similar to slices but in a smaller, chunkier form. They might be preferred by consumers who find pineapple rings cumbersome or who want the fruit in a bite-sized format. Chunk slices are often used in recipes, salads, or desserts where the presentation is less critical.
Pineapple slices in a can are a delectable and adaptable fruit, ideal for application in domestic dishes and by food service providers. The following uses showcase its versatility:
Baking and desserts
Pineapple slices packed in syrup or juice can be used in a variety of dessert recipes from upside-down cakes to tarts, pies, and puddings. They stay moist during baking and supply a juicy, sweet flavor that balances the richness of the cake or pastry. Pineapple upside-down cake is a classic example where canned slices are arranged on the bottom before baking to create a caramelized, fruity topping.
Tropical cocktails and beverages
Canned pineapple slices are a popular ingredient in tropical and tiki-style cocktails. The fruit can be used in drinks like piña coladas, pineapple mojitos, and daiquiris, providing natural sweetness and a tropical flair. The slices can also be used as a garnish for rum, vodka, or coconut-based cocktails, adding a visually appealing and flavorful element to the drinks. For non-alcoholic options, pineapple slices are blended into smoothies, juice mixes, or mocktails for a refreshing, revitalizing drink.
Pizza and savory dishes
Canned pineapple slices are a standard ingredient in Hawaiian-style pizzas with ham or bacon and a sweet and tangy fruit topping. The caramelized pineapple brightens the pizza with sweetness and acidity, balancing the meat's salty and savory flavors. They can also be added to stir-fries, tacos, or grilled dishes with meat, shrimp, or chicken. In savory Asian dishes, pineapple slices add a sweet and tart counterpoint to spicy or umami-rich tastes.
Salads and side dishes
Pineapple slices can liven up fruit salads by being combined with other tropical fruits like mango, papaya, or coconut. Its freshness, sweetness, and juiciness are a compelling addition to the mix. They can also be added to green salads with spinach or romaine mixed with nuts and a cream-based dressing for a sweet and crunchy contrast to the leafy greens. Canned pineapple is often a staple in ambrosia salads, combined with whipped cream, marshmallows, and other fruits for a rich, nostalgic dessert.
Breakfast applications
Canned pineapple slices can give a simple and balanced breakfast an extra touch. It can be fed on alone or alongside yogurt and granola for a revitalizing, balanced, and fresh addition of sweetness to the meal. Pineapple slices can also be blended into breakfast smoothies with greens, other fruits, or yogurt for a thick, tropical-flavored smoothie that kicks off the morning with vitamins.
Canning and meal prep
For buyers and consumers who prefer home canning or meal prepping, canned pineapple slices can be incorporated into several dishes throughout the week or months. The pre-sliced fruit saves time in meal prep, making it easy to incorporate into quick meals, snacks, or desserts. Its long shelf life also makes it a staple for those looking to stock up on convenient, ready-to-use fruit for emergency backup or for use in off-seasons when fresh pineapple might be scarce.
Child-friendly meals
Canned pineapple slices are soft and easy to chew, making them suitable for young children. They can be served as a standalone snack, adding a refreshing and sweet option to the child’s diet. Its natural sweetness makes it a compelling and healthy dessert option after meals, competing with candy or other overly sweet desserts.
Pineapple slices can offer several benefits beyond those of fresh pineapple. Here are some of the key advantages:
Convenience and availability
Perhaps one of the biggest benefits of canned pineapple slices is convenience. Being canned means that they last longer than fresh pineapples. This makes it convenient to have pineapple on hand for recipes, smoothies, or snacks with less waste. Since they are sliced, canned pineapple chunks can save one the hassle of slicing and coring a fresh pineapple. This is especially useful for consumers who want the pineapple flavor but don’t have time or skills to slice a fresh one. The pineapple slices can be drained, heated, and cooked, or they can be thrown into dishes straight from the can without any cooking or processing.
Reduced food waste
Since it comes with a longer shelf life than fresh pineapple, canned pineapple is an ideal option for buyers who want the fruit but are not sure they will finish it before it goes bad. They can enjoy the flavor and nutrients of pineapple without worrying about the fruit spoiling as quickly as fresh ones do. Canned pineapple is often more affordable when out of season. Even when the price of tropical produce like pineapple is high, a consumer can still enjoy an affordable touch of the tropics.
Preservation of nutrients
A large number of the nutrients and health benefits of fresh pineapple are retained even after canning. Pineapple is famous for its vitamin C and bromelain content, an enzyme that may help digest protein, reduce inflammation and swelling. Canned pineapple might also contain minerals like manganese, which supports bone health and aids in metabolism. Canned pineapple is a compelling option for healthy skin and boosting immunity.
Versatility in recipes
Canned pineapple slices are very versatile, especially when preparing sweet based dishes. They can be used for different recipes, including desserts like upside-down cakes, fruit salads, smoothies, and sauces. Canned pineapple does not need to be cooked or processed so it can conveniently be incorporated into quick meals, snacks, and drinks. Pineapple has a sweet and slightly tart taste that pairs well with many other fruits like coconut, mango, and papaya.
Texture and flavor consistency
Canned pineapple undergoes the same level of processing during its canning, which means the slices are almost uniformly textured and flavored. This helps with the preparation of recipes that need a specific balance of flavors. Fresh pineapple is at times overly acidic, depending on ripeness. Canned pineapple generally has a more balanced sweetness and acidity, making it an easier option for certain recipes.
Easy portion control
Canned pineapple can be purchased in various sizes from small family packs to bulk cans ideal for restaurants. Larger canned pineapple cans can be drained and portioned for use in recipes, meal prep, or food service. Canned pineapple comes pre-sliced in rings or chunks so one doesn't have to slice the fruit for easy distribution. This makes it simpler to include pineapple in several meals each day or throughout an event without needing to keep slicing fruit.
Pineapple slices may be stored in a variety of ways, particularly if they are in a can or if they are spilling or the can have been damaged in any way. Proper storage guarantees that a canned food retains its original flavor, texture, and nutritional value. Consider the following methods and guidelines for adequate storage:
Airtight storage in the refrigerator
If a canned pineapple slice has been opened and is not fully used, the leftover slices should be transferred from the can to a clean, airtight container. This helps avoid a metallic taste that often develops when canned food remains in a can for too long. When a pineapple slice is put in the refrigerator, it should be stored at or below 40°F (4°C). Refrigeration helps slow down the growth of bacteria and mold, which in turn preserves the pineapple's freshness and prevents spoilage. Check the pineapple periodically for any signs of mold or off odors, which indicate that the fruit has gone bad and should be thrown out.
Storage of unopened canned pineapple slices
Unopened canned pineapple slices should be stored in a cool, dry, and dark place, such as a pantry or cupboard. Avoid exposure to direct sunlight, as it can affect the flavor and quality of the fruit. Pineapple slices in syrup or juice have a long shelf life, usually 1 to 2 years from the date of canning. However, the "best by" date should be checked to ensure quality and nutritional value. While canned goods can be safe to eat after their expiration dates, they may lose some nutrients and flavor over time.
Proper freezing guidelines
Canned pineapple can also be frozen, though the texture may change slightly after thawing. To store canned pineapple slices in the freezer, the slices should be removed from the can and transferred to a freezer-safe bag or container. If the pineapple is submerged in juice or syrup, the liquid should be left to about an inch of space before sealing to allow for expansion during freezing. Frozen canned pineapple can be stored for 6 to 12 months. Beyond this period, it may still be safe to eat, but its flavor and texture may decline.
Monitoring for spoilage signs
Every time canned fruit is stored, a careful look should be taken for any signs of spoilage before consumption. This involves checking for an off odor, changed color, or the presence of mold. Tasted or checked canned pineapple should be thrown out, especially if it has been opened and stored in the refrigerator for more than a few days. If there is any pineapple on the counter or in the pantry and rust, dents, or leaks are visible on the can, that can should be thrown away. These are signs that the can may have been compromised, as such risky contents are deemed unsafe.
What a good idea this is! In fact, a lot of inventory outlets, hotels, restaurants, and catering services place huge orders even for a single commodity. They could purchase it wholesale from online marketplaces such as Alibaba.com, resorts to making hygiene and practical pineapple juice preparation in wholes with larger packs.
Canned pineapple rings are excellent for making easy piña coladas. Buyers may buy slices packed in coconut milk for an even creamier, richer, and more tropical flavor.
Pineapple should be moved to an airtight container if it is removed from the original can and kept in the fridge at 40°F or lower. It should also be checked regularly for any signs of mold.
Canned pineapple slices may lose a little bit of vitamin c during the canning process. However, they remain a healthy option, especially when compared to those fruits that are out of season or have been frozen for a long time. They are rich in bromelain, a compound that helps in digestion.
Yes, canned pineapple slices can be frozen for 6 to 12 months. To freeze, transfer the slices to a freezer-safe container or bag, leaving space for expansion. When freezing canned pineapple, it should be noted that freezing pineapple slices can alter the texture, making it softer upon thawing. It will still be flavorful and good for use in smoothies, desserts, or other recipes.
Yes, most kids love a snack or dessert made from canned pineapple slices. The fruit is very soft, juicy, and easy to chew. Pineapples are a good source of vitamin c, vitamin b, and manganese, making them a healthy addition to a child’s diet.
