Casein 90

Casein 90 is a type of protein that is predominantly found in milk and other dairy products. It is a slow-digesting protein that can provide a sustained release of amino acids into the bloodstream. Casein 90 is known for its high protein content, containing about 90% protein by weight. This type of protein is often used as a protein supplement by athletes and fitness enthusiasts to support muscle recovery and growth. It can also be used as an ingredient in various food products.

Key benefits of Casein 90

Casein 90 protein is a complete protein, which means it contains all the essential amino acids that the body needs but cannot produce on its own. This makes it a valuable protein source for individuals looking to meet their daily protein requirements. Additionally, casein 90 is a slow-digesting protein. When consumed, it forms a gel-like substance in the stomach, which slows down the rate of digestion and the release of amino acids into the bloodstream. This slow release of amino acids can provide a sustained source of nutrients for the muscles over an extended period, making casein 90 an ideal protein choice before bedtime or as a meal replacement. Casein 90 is also rich in the branched-chain amino acid leucine, which plays a crucial role in stimulating muscle protein synthesis. This can be particularly beneficial for individuals engaged in resistance training and muscle-building activities. Furthermore, casein 90 can help promote feelings of fullness and satiety due to its slow digestion, which may support weight management and prevent overeating.

How is Casein 90 made?

Casein 90 is produced through a process known as acid precipitation. The initial step involves the separation of casein from milk. This separation is typically achieved by adding an acid, such as hydrochloric acid or sulfuric acid, to the milk. The acid causes the casein to precipitate, or separate, from the liquid portion of the milk. The resulting curds are then collected and processed further to remove any residual acid and other impurities. The collected casein is then dried to form a powder, which can be further processed into various forms, such as acid casein 90 mesh. This process results in a product that is high in protein content, with about 90% of the powder consisting of protein. The final product is a casein 90 mesh that can be used in a wide range of applications, including protein supplements, food products, and other industrial uses.