Dried Salted Fish

Dried salted fish has a strong flavor and smell, but is a great way to preserve fish. If you are thinking “there is no dried salted codfish near me,” that isn’t a problem because it is available to you at Alibaba.com.

What is dried salted fish?

Dried salted fish, also known as dried salted codfish, is fish that is preserved through the drying method after being salted. Dry fish is known to be a healthy food choice. It is a delicious meal that is good for the heart. Codfish is the fish most commonly used in the drying process. Dry cod fish is a delicacy in many countries. In the 18th century, people began to dry salted fish. For hundreds of years, Newfoundland, Iceland, Norway, and other countries have been drying and salting fish to produce dried salted cod.

What is a cured fish?

A cured fish is cured through fermenting, pickling, smoking, or a combination of all three methods. Most kinds of fish can be cured. Curing a fish helps to retain the fish’s texture and flavor. This process results in a more delicious meal. Salt-curing is the process of preserving meat with salt. This process makes the food chewy and dry. Types of meat that can be salt-cured are bacon, sausages, corned beef, and fish. Salt cured fish are preserved fish. In order to eat dry cured fish, it must be rehydrated and the excess salt must be removed.

What is Norwegian codfish?

Dried and salted cod is a well-known thing in Norway. Norwegian dried fish is also known as stockfish. Norwegian dried cod fish for sale is a source of great national pride for Norway. Norwegians dry fish by placing the fish on wooden racks and letting the fish dry with cold air and winds. Norwegian fish, especially salmon, is super healthy and is one of the best sources of omega-3 fatty acids available. Omega-3 fatty acids help to prevent heart diseases and strokes. Norwegians are also known to produce salted Norwegian cod. Norwegian salted cod for sale is also sometimes known as bacalhau.