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Based on the design and mechanism, the food waste disposer in Shenzhen generally falls into three main categories: Batch Feed, Continuous Feed, and Septic Assist.
Batch Feed Food Waste Disposer:
The batch feed food waste disposer is a popular model that works in amounts or batches. When using this tool, people first need to put the food scraps into the grinding chamber and then close the activate feed lock. Only then can it be ground up. This kind of disposer is generally a safer option because it keeps the sinkhole covered while it is grinding. However, it may take longer to get rid of food scraps because people have to work in batches.
Continuous Feed Food Waste Disposer:
Continuous feed food waste disposers are very popular because they are easy to use. With this model, people can put food scraps into the grinding chamber while it's running. To start it, simply flip the switch. These disposers are good for quickly getting rid of scraps, but users must be careful, as the sinkhole is open while it runs.
Septic Assist Food Waste Disposer:
The purpose of septic assist food waste disposers is to help systems that collect waste underground (called septic systems). They work like continuous feeds, where people can add scraps while it's running. These disposers have special features that release bacteria. These bacteria are helpful for septic systems. They also break down waste in the tank. Using this kind of disposer is useful for people with septic systems, but users have to be careful, as the sinkhole is open while it runs, which could cause an accident.
Food waste disposers have various features that improve convenience, performance, and safety. Here are some of them:
Installation Type
Food waste disposers can be under the sink, which is the most common type. The units are installed separately to grind and dispose of food waste. Another type is the sink-mounted type, where the disposer is directly mounted under the sink. This type makes it easy to replace disposers.
Grinding Stages
Some food waste disposers have single-stage grinding, which means all the grinding takes place in one chamber. Multi-stage disposers have two or more chambers that allow the waste to be ground in stages. The multi-stage types generally grind food waste better than the single-stage ones.
Grinding Capacity
The grinding capacity of food waste disposers can be called their grinding volume. This refers to the amount of waste (in volume or weight) that the disposer can handle in a specific period (usually one day). This capacity varies greatly for different types of disposers. Higher volume capacity disposers can handle more waste.
Grinding Speed
The grinding speed shows how quickly the motor can rotate. This is an important part of the grinding process, and it usually affects the efficiency and performance of the disposer. Slow-speed disposers rotate below 1,800 RPM, while mid-range disposers rotate between 1,800 and 2,400 RPM. Fast disposers rotate faster than 2,400 RPM.
Motor Power
The motor power of food waste disposers ranges between entry-level ⅓ horsepower (HP) to heavy-duty 3+ HP. The motor power determines how effectively and quickly the disposer can grind food waste and overcome clogs and jams.
Material
For disposers' grinding chamber and components, manufacturers normally use stainless steel, galvanized steel, or brass. Each material has its benefits and drawbacks, but stainless steel disposers are usually more durable. The type of material used to make the disposer determines its quality, durability, and resistance to corrosion.
Noise Level
The noise level can affect the comfort of the users. Some disposers come with a noise insulation feature that reduces the grinding sounds. Quiet disposers usually make less noise, so they are more convenient.
Sensors and Controls
Disposers with sensors offer features like automatic reversing. The disposer will grind food waste in both directions to prevent jams and clogs. Also, some disposers have advanced controls, like touchless controls, for regulating operation. These controls improve convenience.
Food waste disposers can be used in various kitchens. It is installed in the sink to conveniently grind leftover food into tiny pieces. The fragments are then mixed with wastewater and flushed down the drain. This brings a lot of benefits.
When purchasing a food waste disposer for restaurants and commercial uses, purchasing disposers with a high throughput capacity to handle more food waste is essential.
Material
When buying food waste disposers in bulk, it is vital to take into consideration the internal material. Disposers with stainless steel grinding components are long lasting and resistant to corrosion. They require less maintenance and repair costs.
Powers
Another important factor to consider is the power of the waste disposers. These disposers usually come in different motor power ratings, mostly between 1/3 to 1 horsepower. Installers can easily connect to disposers powered by electricity or water pressure. Disposers powered by water pressure are mostly preferred because they are more powerful than those powered by electricity.
Grinding Stages
The grinding stage of a food waste disposer is an important factor to consider. Some disposers are manufactured with a single-stage grinding process, while others have two or three-stage grinding processes. Multi-stage disposers grind food waste into finer pieces, making it easy for them to pass through the plumbing system. They also reduce clogs in the plumbing system.
Noise Levels
Food waste disposers make different noise levels when in operation. Entry-level disposers tend to be the noisiest, while mid-range and high-end disposers are manufactured with insulated noise reduction technology.
Disposer's Capacity
The disposer's capacity determines how much food waste it can handle. It is essential to know the種類及容量of the food waste produced in that establishment to select a disposer that can accommodate it.
Grind Technologies
Another important factor to consider is the grind technologies of the disposer. Continuous feed disposers are mostly preferred because they can be loaded with food waste while in operation. Batch feed disposers, on the other hand, can only be loaded and operated when the users push a start button. Also, disposers with dual or triple grinding technology can be used to grind food waste in stages.
Waste Material Type
When buying food waste disposers in Shenzhen, buyers should consider the kind of food waste their establishments produce. This is because typical kitchen sink disposers are not suitable for hard and tough-to-grind materials like fibrous, starchy food items and pits, shells, and bones.
Q1: What is the purpose of a food waste disposer?
A1: A food waste disposer is a device that shreds organic waste into small pieces. This helps in keeping the kitchen clean by preventing the accumulation of foul-smelling debris from rotting food.
Q2: What should not be put down in a disposer?
A2: Avoid putting fibrous foods like celery or asparagus, starchy foods like potatoes, or large amounts of food waste down the disposer.
Q3: What are the benefits of using a food waste disposer?
A3: It minimizes food waste, reduces foul odors, aids in septic system bacteria, conserves water, and prevents pest attraction.
Q4: What is the best type of disposer?
A4: The continuous feed is the best type of disposer because it allows the user to add waste while the disposer is running and is typically mounted under the sink.