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Food wrapping papers are mostly used in restaurants, hotels, or cafes to package and store food properly. They help keep food fresh and safe to eat for longer. There are different types of food-grade and eco-friendly wrapping papers available for various applications.

Types of food wrapping paper

Whether it's for wrapping fast food or steaks, these food wrapping paper sheets are made to suit different packaging needs. Parchment papers have a silicone coating that makes them heat-resistant. They are perfect for baking, cooking, or carrying hot meals. Because parchment papers can bear high temperatures, users don't have to remove the paper when heating food in the oven or microwave. Butcher wrap papers allow meat or fish to breathe, keeping them moist and fresh. The paper also prevents food contamination. Sandwich papers feature interesting prints and patterns to suit both wrapping and packaging. They are a great option for wrapping cookies or pastries in bakeries. Burger wrapping papers have PE coating, which makes the paper greaseproof so the burger won't stick on the paper. They also lock grease or oil in to prevent leaking. Foil papers are very popular because they block light, moisture, or bacteria to keep food warm and hygienic. Wax papers have smooth, moisture-resistant, and water-resistant surfaces. Wet foods remain moist and dry foods stay crunchy when packaged on wax paper. Some wax papers can be used as freezer wrap papers.

Sizes of food wrapping paper

Different food wrapping paper suppliers have sheets or rolls of wrapping paper. Most sandwich or hamburger wrapping papers measure 22cm by 22cm to 25 cm by 25 cm. The pre-cut size makes it easy to use and pack food. Some food wrapping paper manufacturers offer the papers in rolls of up to 40 meters. Also, buyers can create custom food wrapping papers by choosing the desired size or adding logos or prints.

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