All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier

About products and suppliers

What are Fresh Garlic

Fresh garlic is a culinary and agricultural staple known for its distinctive flavor, aroma, and health benefits. It is the edible bulb from a plant in the Allium family, closely related to onions, shallots, and leeks. Consisting of numerous cloves enclosed in a papery skin, garlic is utilized worldwide in diverse cuisines and also revered for its medicinal properties. This pungent herb is beneficial not just for home cooks but also for restaurants, food manufacturers, and pharmaceutical companies that value its flavor-enhancing and health-promoting qualities.

The cultivation of fresh garlic begins with planting individual cloves in the ground. These cloves then develop into new bulbs that are harvested once the leaves turn brown and die back. After harvesting, garlic bulbs are typically dried or cured to extend their shelf life before being sold and distributed. The entire process from planting to harvesting operates on a seasonal cycle, with the specific timing varying by region and climate.

The efficacy of garlic as both an ingredient and a health supplement lies in its chemical constituents. One such compound, allicin, is produced when garlic is crushed or chopped and is responsible for its strong smell and much of its therapeutic effect. For those involved in the trade and distribution of fresh garlic, understanding the different types available and how they are used can greatly influence purchasing decisions.

Types of Fresh Garlic

Fresh garlic comes in various types that differ in taste, size, and coloration—factors which are often influenced by their place of origin and cultivation methods. Here’s an exploration into some common variations:

  • Normal White Garlic: This variety has a strong flavor and is characterized by its off-white outer skin with some purple streaks. It's commonly used for its potent taste in cooked dishes and can be found in many kitchens around the world.
  • Pure White Garlic: Also known as snow white garlic, this type has a milder flavor with a bright white exterior. It is preferred for its aesthetic appeal in dishes where the appearance of the garlic is important.
  • Red or Purple Garlic: These types have a more colorful skin and are often spicier than white varieties. They are sometimes favored for their unique appearance and strong flavor profile.
  • Black Garlic: This is aged white garlic with a sweet and syrupy taste. It's used in high-end cuisine for its complex flavor and potential health benefits.

Garlic's usage extends beyond cooking; it's also found in industrial applications such as in extracts for supplements or as an additive in various food products.

How to choose Fresh Garlic

For businesses looking to procure fresh garlic on a B2B platform like, several factors should be considered to ensure the selection aligns with their specific needs:

  • Cultivation Type: Depending on your business’s focus on sustainability or organic produce, you may opt for garlic cultivated through organic farming practices rather than conventionally grown varieties.
  • Color and Flavor Profile: The choice between pure white, normal white, red, purple, or black garlic will depend on your intended use—whether it’s for culinary purposes where flavor intensity matters or for visual presentation.
  • Place of Origin: Certain regions are known for producing garlic with specific characteristics. For instance, Chinese garlic might offer different attributes compared to varieties from Egypt or Vietnam.
  • Usage: Consider whether the garlic will be used directly for cooking or processed further into products like oils, powders, or pharmaceuticals.
  • Packaging: Bulk orders might require different packaging considerations such as vacuum packs or boxes to maintain freshness during transport.
  • Crop Year: Newer crops may offer fresher produce while older stocks might come at discounted rates but may not have the same level of freshness.

These considerations will guide businesses to make informed purchasing decisions tailored to their unique requirements.

Best Fresh Garlic on

For buyers seeking wholesale fresh garlic supplies, stands out as an ideal marketplace due to its extensive network of suppliers from various regions around the globe. Each supplier offers an array of options concerning type, cultivation method, place of origin, and potential applications for their fresh garlic products. The platform's user-friendly interface supports easy communication with suppliers to negotiate terms and customize orders according to specific business needs.'s commitment to facilitating trade across borders is exemplified by features that simplify transactions such as mobile accessibility, multilingual support, order handling services, delivery options, and Trade Assurance—a service that protects buyers' payments until delivery completion. This makes not just a site for transactions but a partner that supports the growth of small and medium-sized businesses worldwide by providing them with tailored trade solutions.

The platform's focus on trustworthiness through supplier verification further ensures that transactions are conducted with reliability at their core. As such, businesses can confidently source high-quality fresh garlic on to meet their commercial needs without compromising on quality or dependability.

Common FAQs for Fresh Garlic

What are the key differences between normal white and pure white garlic?

Normal white garlic typically has a more robust flavor and a slightly purple-streaked skin, while pure white garlic, sometimes called snow white, is milder in taste and has an all-white skin that may be preferred for its aesthetic in culinary presentations.

How does the place of origin affect the quality of fresh garlic?

The place of origin can greatly influence the flavor profile, size, and color of fresh garlic. Different regions have varying climates and soil conditions that contribute to these characteristics, making some varieties more suitable for certain uses than others.

Why might a business choose organic over conventional garlic?

Businesses may opt for organic garlic if they are targeting a market that prefers produce grown without synthetic pesticides and fertilizers. Organic garlic can also fetch a premium price in markets where consumers are conscious about health and sustainable farming practices.

What should be considered when choosing the packaging for fresh garlic?

When selecting packaging for fresh garlic, businesses need to consider factors such as the protection of the product during transit, shelf life extension, ease of handling, and whether the packaging material aligns with their sustainability goals.

Can the cultivation type of garlic affect its application in products?

Yes, the cultivation type can influence both the taste and purity of the garlic. For example, organic garlic might be preferred for health-oriented products, while conventionally farmed garlic might be suitable for large-scale food manufacturing due to cost efficiency.

How does crop year impact the selection of fresh garlic?

The crop year affects freshness; newer crops are generally fresher whereas older crops may offer cost savings but potentially lower freshness. Businesses should balance these factors based on their specific needs for quality and budget.

What is the significance of shape and size in fresh garlic cloves?

The shape and size of fresh garlic cloves can affect both the aesthetic appeal in culinary use and the ease of processing in industrial applications. Uniformity in size is often important for consistent cooking results or when using machinery for processing.

Are there any special considerations for using fresh garlic in food products?

When incorporating fresh garlic into food products, factors like flavor intensity, potential allergens, and preservation methods should be considered to ensure that the final product meets desired taste profiles and safety standards.

What does "new crop" mean in the context of fresh garlic?

"New crop" refers to garlic that has been harvested most recently, typically indicating that it should be fresher than garlic harvested in previous years or seasons.

Why is black garlic different from other types of fresh garlic?

Black garlic is made by aging regular white garlic under specific temperature and humidity conditions until it caramelizes, resulting in a sweet and syrupy taste distinctly different from raw fresh garlic's pungency.

How do businesses choose between different varieties of fresh garlic?

Businesses choose between different varieties of fresh garlic based on targeted flavor profiles, customer preferences, intended use cases (cooking vs. processing), shelf life requirements, and regional demand patterns.