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Fresh potatoes 25kg bags come in a variety of types. They are classified based on their skin and flesh color, starch content, shape, and culinary use.
Yukon Gold potatoes
Yukon Gold potatoes have a thin, yellow-tinted skin. They also have golden-yellow flesh. These potatoes are slightly waxy and rich in taste. They suit mashing, roasting, baking, or frying.
Red potatoes
Red potatoes usually have a red or pink skin with white or creamy inside. They have a slightly sweet and nutty taste. Their firm texture remains intact when cooked. This makes them ideal for salads, boiling, and steaming.
Baking potatoes
Baking potatoes have a rough and thick skin. It looks like a brown coat to them. Their skin carries a crispy texture. A baked potato has a fluffy and light texture. People normally use them for baking, making mashed potatoes, or preparing fries.
Fingerling potatoes
Fingerling potatoes have a unique elongated and finger-like shape. Their skin can be yellow, red, or purple. They look like a normal potato. But their shape is different. They have a nutty and slightly earthy flavor. They are particularly good roasting or using in salads. This is because they maintain their shape well during cooking.
New potatoes
Fresh potatoes that are harvested before they reach full size are called new potatoes. They have tender skin which can be either brown, red, or yellow. Their flesh is soft and creamy. They have a slightly sweet flavor. They are often used in boiling, steaming, or tossing in salads.
All-purpose potatoes
All-purpose potatoes have a brown or tan skin and white flesh. They are neither too starchy nor too waxy. They are good for various cooking methods. They can be baked, mashed, fried, or used in soups and stews.
Fresh potatoes 25kg bags have various benefits. They offer ideal specifications for multiple businesses. It increases their usage in different applications. Here are some key specifications and supply details:
Weight and packaging
Fresh potatoes are mainly sold in bulk 25kg bags. This is about 55 pounds per bag. The bags are usually made of durable woven polypropylene or heavy-duty jute material. This ensures safe storage and transportation for long periods. The bags are strong, breathable, and lightweight. They keep the potatoes fresh and dry while being easy to handle and transport.
Size and color
There are a variety of sizes in fresh potatoes. They range from small to large. However, they are mostly medium-sized. This is about 6 to 10 centimeters in length. Their skin color ranges from light brown to darker shades of brown. It depends on the potato variety. Some may look like they have a rough and uneven skin while others are smooth.
Starch content
The starch content of a fresh potato varies based on its type. However, most potatoes have moderate to high starch content. Starchy potatoes are ideal for frying, baking, or mashing. Non-starchy potatoes have a lower starch content. They are suitable for boiling, roasting, or making potato salads.
Shelf life
Fresh potatoes in a 25kg bag can last between 2 to 3 months. It depends on the storage conditions. These conditions must be in a cool, dark, and well-ventilated environment with moderate humidity.
Origin
Fresh potatoes have varying origins depending on the season. But most of them are from countries like the Netherlands, Germany, and the United Kingdom. They are then supplied to various retailers across Europe. Some suppliers also source them from local farms to meet the demand for new potatoes during the harvesting season.
Transportation
Fresh potatoes are mainly transported in bulk by trucks or vans. Some are shipped by sea or air for longer distances. It is because they are packed in ventilated containers to prevent spoilage. The temperature within the vapors should remain steady and cool throughout the course of transportation.
Seasonality
Fresh potatoes have varying availability depending on the season and variety. Potatoes like early new potatoes are harvested in spring and summer. They are available for a short period of time. But stored potatoes can be harvested throughout the year and are available year-round.
Quality control
Suppliers of raw materials have quality control measures in place from farm to fork. They regularly check for signs of pests or disease, monitor size and color, and make sure potatoes aren’t damaged during packaging and transport. This ensures supermarkets in Europe get high-quality potatoes from their suppliers.
Fresh potatoes in 25kg bags have multiple uses across various industries. They are typically used in culinary applications, food processing, and animal feed.
HoReCa industry
Cusine uses of potatoes include baking, boiling, frying, mashing, and making potato salads. Restaurants, hotels, and catering businesses depend on bulk potatoes to make popular dishes like French fries, mashed potatoes, potato wedges, or roasted potatoes. They serve them as a side dish or as a main meal. This is especially in fast food places, cafes, and diners. They are an affordable staple that can be prepared in various ways to please customers.
Food processing
Industrial food processors use large amounts of potatoes to make products such as frozen French fries, potato chips, mashed potato flakes, and potato flour. These processed goods are then distributed to grocery stores, restaurants, and food service companies. The potatoes are usually of consistent quality and size. It makes them ideal for mechanical processing. Their large volume also causes a lower cost per unit, making them economical for large-scale manufacturing.
Animal feed
Potatoes that are not suitable for human consumption get used as feed for livestock. These include potato peels, waste from processing, and damaged or rotten potatoes. They are nutritional feed for pigs, cows, and chickens. It helps reduce waste in the potato supply chain.
Manufacturing starch and other byproducts
Potatoes are a key source of agricultural starch. It is used in various industries like textiles, paper, and adhesives. Beyond starch, potatoes yield byproducts like potato flour and fiber. These are used in baking, cosmetics, or as a thickener in different recipes. This provides manufacturers an alternative raw material to make their products from.
Export markets
Many countries purchase large quantities of potatoes in bulk to use in their own food industries. This includes both fresh potatoes and processed ones like chips or fries. The quality and type of potatoes they import often depend on the culinary preferences of their population. For example, thin-skinned varieties are popular for chips in some countries while starchy ones are better for frying.
Fresh potatoes maintain their quality and integrity through careful handling, storage, and transportation. These processes must be done to minimize spoilage and waste since they are a perishable commodity.
Post-harvest handling
This is the first step in ensuring potato quality. Farmers and harvesters need to be careful when they pick and transport the potatoes from the field. They should not drop or damage them. This is because injured potatoes can spoil quickly. Workers then sort the potatoes after harvesting to remove any that are rotten, diseased, or have bad spots on them. They check for pests like potato bugs, weevils, or worms, too. They also check that all the potatoes are the right size and type for their customers.
Storage conditions
Potatoes need a special environment to stay fresh for a long time. It is best if they are kept in a cool, dark place that has good air circulation. The temperature should be between 4°C to 10°C. This prevents the potatoes from sprouting or spoiling. It also prevents them from turning green from exposed to light. Potatoes can last longer if the storage area has high humidity. This keeps their skin from drying out. However, it should not be too damp since this encourages mold and rot.
Packaging materials and techniques
Fresh potatoes are often packed in strong jute or mesh bags that let air move through them. This prevents moisture from building up inside the bags and causing rot. The bags are normally marked with labels that include information about the kind of potatoes, the weight of the bag, and where the potatoes came from. Some people use pallets to stack the bags so they are easier to move around. But they make sure not to pile the bags too high so that the weight doesn’t crush the potatoes at the bottom.
Transportation management
During transportation, the vehicles have to be cool enough to keep the potatoes from spoiling. The drivers are normally trained to be careful so the potatoes don’t get bruised or damaged on their way to customers. They also make sure the bags are secured properly, so they don’t tip over or slide around m during the trip. When they get close to their destination, they plan the delivery so the potatoes don’t spend a long time in a hot or humid place before getting unloaded.
Monitoring and distribution
Before potatoes are sent out to stores or restaurants, the quality of the bags has to be checked one more time. Workers look for any signs of spoilage or bad spots that developed during storage or transport. They make sure only potatoes that are in good condition are delivered. With good quality checks, happy customers, and minimum waste, everyone benefits from having fresh potatoes.
A1. Yes. It is because potatoes are ideal to use in bulk in food service, processing, and export industries.
A2. Starchy potatoes are ideal for making fries, baking, or mashing. They are low in moisture and often have a high starch content. This is good for making crispy and fluffy potato meals.
A3. Yes, they are advantageous. Fresh potatoes are a staple in the food processing industry. Manufacturers use them to make products like chips, fries, and puree.
A4. Storing fresh potatoes at a cool temperature between 4°C and 10°C degrees is ideal for maintaining their freshness. This helps extend the l;ifetime of fresh potatoes.
A5. Yes, they do. Farmers and producers carefully sort and inspect the harvested potatoes. This helps prevent the spoiled ones from getting stored with good ones. This helps minimize wastage.
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