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Homemachineice cream pasteurizing ageing machine ice cream pasteurizing ageing machine

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ice cream pasteurizing ageing machine

4. Hot water tank and water tank into the cold water tank. Application of the Hard Ice Cream Pasteurizing Ageing Machine/cold pasteurized machine Mainly used in the milk ,air, water and surface sterilization. 3.The Hard Ice Cream Pasteurizing Ageing Machine/cold pasteurized machine will be sent by train,by air or by railway

Different bacteria have different optimum growth temperature and heat resistant, cold resistant ability. Pasteurized is advantage of the characteristics of pathogens is not heat-resisting, with appropriate temperature and holding time processing, to kill it all. But after pasteurized, still retained a few harmless or beneficial, more heat resistant bacteria or bacterial spores.

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