Extra-virgin olive oil from organic plantation (+10 years). Available in 0,500 liter or 0,750 liter dark green bottles. Our Extra-virgin Olive Oil has been awarded "3 olives" (best score; three years in a row) by the "Guide to Extra Virgin Olive Oil"
We are , in fact , direct producers and not simple traders, as a further guarantee of the authenticity of our oil. No small feat given that , especially in recent years, the market is saturated with fake extra virgin olive oil. The oil obtained has very low acidity, being always below 0.4% For tasting our products are clearly available for sending free samples and information material about our company .
The Extra Virgin Olive oil of Chiaromonte farm is a harmony of different varieties such as Frantoio, Leccino, Moraiolo, Pendolino and arises from not only a climate and from a land particulary suited and also from the man work that takes place with diffi cu lty on Pisa hills. Yellow g old with green with green re flections, taste and smell slightly fruity, farm is the precious cond iment to enhance the t aste of foods of which is essential mix. the extra virgin olive oil of Chiaromonte
L'Extra Vergine ha un colore giallo dorato intenso e leggera velatura, un odore molto fine, dotato di eleganti note fruttate e ampi toni vegetali di erbe di campo. Per mantenere inalterate le caratteristiche di alta qualità, il nostro olio viene conservato in luogo fresco ed asciutto, a temperatura costante, in silos d'acciaio. La decantazione avviene in maniera naturale, non effettuiamo alcuna filtrazione, per non alterare le caratteristiche naturali del nostro prodotto biologico.
Our Extra Virgin Olive Oil is particularly versatile on both raw and cooked foods, on tuna tartars, marinated anchovies, baked and grilled vegetables, salads, appetizers, steamed shellfish, baked fish in foil, soft and seasoned cheeses, or to flavor simple dishes of steaming spaghetti or elaborated tomato sauces, it can be used on nice tomato ice cream to enhance the flavor and fragrance of the summer season.
The company is certified by "Suolo e Salute" adhere to the system of traceability UNASCO certified ISO 22005:2007 and the specification APOFoggia. The consumer can view information about the production process directly from Internet, entering the lot code printed on the back label. Our campaigns extends for 28 hectare with a presence of over 4,000 olive trees .
The Cardoncello mushroom is often featured for its similarity with white meat, its firm and consistent texture and of course its sweet and pleasant flavor. It can be eaten raw for its freshness, but also roasted, baked and sautéed for its flavour, or fried in batter to be served as starter, as a side dish or even as a main dish itself. It is a delicate and elegant mushroom that does not cover but enhances the taste of food in many ways that can easily be matched with pasta, rice, meat, fish, legumes and vegetables.
The Biolio company produces: Extra Virgin Olive Oil Organic Extra Virgin Olive Oil CHOPPED HOT CHILLI IN OIL MIXED WOOD MUSHROOMS IN OIL SILA “BOMB” IN OIL WITH MUSHROOMS (spicy) MUSHROOMS APPETIZERS CRUSCHED GREEN OLIVES IN OIL EGGPLANT FILLETS IN OIL DRIED TOMATOES IN OIL TROPEA RED ONIONS IN SOURISH SMALL ARTICHOKES BRUSCHETTA WITH MUSHROOMS (sweet) ROASTED ARTICHOKES ROASTED EGGPLANT MIXED MUSHROOMS PATE’ GREEN OLIVES PATE’ ORANGE HONEY THOUSAND FLOWERS HONEY EUCALYPTUS HONEY CHESTNUT HONEY
The extraction process is made with modern machine, and the temperature never goes up to 25°. Our Oil has typical flavour and savour wich remains to the green fruits, medium spicy. For any other question, capacity, and payment and shipping terms, please contact us.
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