Food pasteurizer machines are used in food industries to kill harmful pathogens in products like beer, juice, ice cream, and milk. The machines heat the products at a specific temperature and time, then cool them down quickly. The process helps increase the product's shelf life while maintaining quality. You can find pasteurizer machines in different sizes, types, and designs to fit small-scale and large-scale production.
Types of pasteurizer machines
There are several types of pasteurizer machines for sale, including continuous flow pasteurizers, ultra-high temperature (UHT) pasteurizers, batch pasteurizers, and high-temperature, short-time (HTST) pasteurizers. High-temperature, short-time pasteurizers are one of the most popular machines because they destroy bacteria efficiently and effectively. The machine works by heating the food product at a high temperature for a short period and then cools it rapidly. UHT pasteurizer heat products at higher temperatures for several seconds, followed by fast cooling. Batch pasteurizer machines are simple and mostly used by small-scale producers or start-ups. The machine heats the food product in a single batch, holds it for some minutes, then cools it to the required temperature. Continuous-flow pasteurizers can process liquid products as long as it flows in the machine, making them ideal for large-scale production.
How to choose pasteurizer machines
Liquid pasteurizer machines are designed for specific products and production needs. Machines have different production capacities ranging from 50 liters per hour up to 10,000 liters per hour. Fully-automatic milk pasteurizer machines are very efficient and easy to operate. Some machines have adopted intelligent control technology that can effectively eliminate bacteria. Large and mini milk pasteurizer machines made with food-grade stainless steel material are durable, corrosion-resistant, and easy to clean. Most small and commercial pasteurizer machines feature a digital control panel where operators can monitor the temperature, pressure, and performance.
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