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        Q: If you thaw out chicken and once thawed place in fridge how long until it goes bad?
A: This food will solely last several days . five days in the refrigerator if the food is stored appropriately . Place in an air tight container for the most suitableest results . You can transfer the food to the freezer if longer storage are necessaryed . 

Q: Cooking a whole chicken?
A: I like using the oven bag method . It makes it enjoyable and tendering and no mess .   Easy Roasted Chicken Dinner  1 Reynolds® Oven Bag , Large Size  1 tablespoon flour  1 teaspoon garlic salt , divided  1 pound baby red potatoes  1 packet ( 8 oz . ) peeled baby carrots  2 stalks celery , reduced by half-inch slices ( optional )  1 medium onion , cut in 8hs  four to five pound entire chicken  1 tablespoon petroleum ( optional )  1 teaspoon paprika   PREHEAT oven to 350°F .   SHAKE flour and 1/2 teaspoon garlic salt in Reynolds Oven Bag ; place in 13x9x2-inch baking pan .   PLACE veggies in oven bag . Turn bag to mix veggies with experienced flour ; push veggies to outer edge of bag . Brush chicken with petroleum , if it so wishes . Sprinkle and rub chicken with remaining garlic salt and paprika . Place chicken in center of veggies in bag .   CLOSE oven bag with nylon tie ; cut 6 half-inch slits in top .   BAKE till chicken is 10dering , 1 1/4 to 1 1/two hours till meat thermometer incorporated in chicken reads 180°F .   Number of Servings : 5-6   OR   Roast Chicken  1 little onion , peeled and quartered  3 cloves garlic , peeled and quartered  3 sprigs fresh tarragon  3 sprigs fresh thyme  1 5-pound chicken , giblets removed  2 tablespoons extra-virgin olive petroleum  1 teaspoon kosher salt  1/2 teaspoon freshly ground pepper   Preheat oven to 375°F .   Place onion , garlic , tarragon and thyme into the cavity of the chicken . Tie the legs combined with kitchen string , primarily nearing the cavity open . Pull the wings so the tips overlap on top of the breast ; tie in place , wrapping string around the wings and body . Rub the chicken with petroleum , salt and pepper . Set in a roasting pan , breast-side down .   Roast the chicken for 2five minutes . Turn breast-side up and are still roasting , basting sometimes with pan juices , till a thermometer incorporated into the thickest part of the thigh , without touching bones , registered 175°F , 1 1/4 to 1 1/two hours . Transfer to a cutting board ; let rest for ten minutes . Remove the string before engraving .   TIP : Roasting Tips   1 . Very cold meat wo n't roast evenly . Place it on the counter whilst preheating the furnace .   2 . Durable cotton kitchen string is sold at kitchenware storing , most gourmet markets and enormous supermarketplace . Do not use sewing threading or yarn , which may contains non-edible dyes or unsavory chemicals .   3 . A heavy-duty , high-sided roasting pan is crucial for conducting heating evenly . Never substitute a cookies sheet . A broiler pan will is operating in a pinch , but the roast will unavoidably is a bit chewier .   4 . Give it a remainder . A roast 's internal temperature will increasing about one0 degrees whilst resting . The natural juices will also reincluded intoto the meat 's fibres and the skin or crust will dry out slightly for a more toothsome yet more succulent supper . 

Q: Can you cook a whole chicken at 250 degrees and how long.?
A: 3 mins `` at 145 F. '' The more pork , the longer it will take the full mass are to achieve 145 F. The clock does n't start running till all of the pork reaches 145 F. Only once these things happen can you subsequently starts the 3 minute counting .